tag:blogger.com,1999:blog-35442329515771109192023-11-16T21:36:32.481+08:00bon appetiteBryan & Lynn Phua's Mouth-Watering News From The Kitchen Stove | Easy Home Cooking | Now Everyone Can CookLynn Phuahttp://www.blogger.com/profile/10672183596923072641noreply@blogger.comBlogger356125tag:blogger.com,1999:blog-3544232951577110919.post-62966735017258537062014-11-02T20:30:00.001+08:002014-11-02T20:36:15.894+08:00Dish 216 : ROAST CHICKEN & POTATOES<div class="separator" style="clear: both; text-align: center;">
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This is a very simple recipe for a thoroughly awesome<br />
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roasted chicken for Christmas dinner.</div>
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No, we're not that into turkey.</div>
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The truth is, our oven is not that big.</div>
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Besides, we have not the faintest idea how to prepare a Christmas turkey.</div>
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1. Clean the chicken. Pull out any excess feathers, please.</div>
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2. Marinate with honey, butter, seasalt and pepper. </div>
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3. Squeeze a whole lemon over the chicken. </div>
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4. Get your hands in, and start massaging the chicken thighs and drumsticks.</div>
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5. Bruise the herbs. </div>
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We are using thyme and rosemary.</div>
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6. Add potatoes and carrots.</div>
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7. Cover with aluminium foil. </div>
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Pop into oven for 45 minutes to an hour </div>
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pre-heated at 400 F.</div>
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8. Remove from oven. Remove the foil. </div>
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Pop into the oven again for 15 - 20 minutes to brown the chicken further.</div>
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9. Add cherry tomatoes.</div>
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We are preparing 2 trays in the oven.</div>
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10. Ta--dahhh. :D </div>
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The aroma is super awesome. </div>
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Garnish with parsley. </div>
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Enjoy!</div>
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(This draft was prepared after Christmas 2013. Forgot to upload.)</div>
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Lynn Phuahttp://www.blogger.com/profile/10672183596923072641noreply@blogger.comtag:blogger.com,1999:blog-3544232951577110919.post-27071794328926609332012-02-07T23:43:00.000+08:002012-02-07T23:43:26.327+08:00DiSH 215 : BBQ LAMB CHOPS<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5GJq8_VNAzwBkSyMqmNHF3ZfCaKavEarZ1z0InA-40H3eSStrjDuFsW-FtZ3QurPgAfCEicpXcUoDXT92QpqpTVBEUgEVbfQHw3rcO29M98aTd0qeboiXGB3-IsbGq1XvJL8naANzCBI/s1600/merbok+trip+064.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: x-large;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5GJq8_VNAzwBkSyMqmNHF3ZfCaKavEarZ1z0InA-40H3eSStrjDuFsW-FtZ3QurPgAfCEicpXcUoDXT92QpqpTVBEUgEVbfQHw3rcO29M98aTd0qeboiXGB3-IsbGq1XvJL8naANzCBI/s640/merbok+trip+064.jpg" width="640" /></span></a></div><div style="text-align: center;"><span style="color: red; font-size: x-large;"> BBQ LAMB CHOPS</span></div><br />
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<u><b><span style="font-size: large;">Sunday, February 5</span></b></u><b><span style="font-size: large;"> </span></b><br />
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<span style="font-size: large;">We had the most fantastic BBQ on Sunday evening. </span><br />
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<span style="font-size: large;">The lamb chops were superb, incredibly tasty and very tender. </span><br />
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<span style="font-size: large;">Thanks to G for marinating it for 2 days.</span><br />
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<span style="font-size: large;"><u><b>Marinate with</b></u> : </span><br />
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<span style="font-size: large;">Amount : agak - agak</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXQo62efYKQzDnh5jbaCKWyWFXzoA7Ax4nN2em15B43yb_-oZ7CYMiIOHkqvZtJqV4Kdwyc3TWaDec0q7AyLbj_y1TfqWZ383Yy7n23dmK5r8K-isd_GAs9JH9L3x8DAIq3UP_DcQQwQc/s1600/20120205_193627.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXQo62efYKQzDnh5jbaCKWyWFXzoA7Ax4nN2em15B43yb_-oZ7CYMiIOHkqvZtJqV4Kdwyc3TWaDec0q7AyLbj_y1TfqWZ383Yy7n23dmK5r8K-isd_GAs9JH9L3x8DAIq3UP_DcQQwQc/s640/20120205_193627.jpg" width="640" /></a></div><div style="text-align: center;"> <span style="font-size: large;">Would you look at that mouth-watering </span></div><div style="text-align: center;"><span style="font-size: large;">succulent lamb chops? Slurp!</span></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm_a2wl08AI7zlcjSjuSkwpuQ8ctsMmqzP8SqVwM1QDVUOPG9PtLVd6N7rRBCXn5fp_khc-jLeujo7DFXRUxjJBE-reWKRr-VkzAOImu5hbVFKROp3XdJZr15gkma5ht2hAotAabK7_6s/s1600/merbok+trip+070.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm_a2wl08AI7zlcjSjuSkwpuQ8ctsMmqzP8SqVwM1QDVUOPG9PtLVd6N7rRBCXn5fp_khc-jLeujo7DFXRUxjJBE-reWKRr-VkzAOImu5hbVFKROp3XdJZr15gkma5ht2hAotAabK7_6s/s640/merbok+trip+070.jpg" width="640" /></a></div><div style="text-align: center;"><span style="font-size: large;"> How about that? </span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">Fine dining in the jungle. :D</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">Table was set by 6 pm. </span></div><div style="text-align: center;"><span style="font-size: large;"><br />
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</div><div style="text-align: center;"><span style="font-size: large;">We had the most amazing BBQ dinner that evening </span></div><div style="text-align: center;"><span style="font-size: large;">under the starry, starry sky and a full moon.</span></div><div style="text-align: center;"><br />
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</div><div style="text-align: center;"><span style="font-size: large;">Crunchy salad was prepared by M, burger with buttered buns, </span></div><div style="text-align: center;"><span style="font-size: large;">sweet corn and grilled lamp chops by S, </span></div><div style="text-align: center;"><span style="font-size: large;">cream of mushroom soup by Bryan.</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">Followed by sweet mandarin oranges </span></div><div style="text-align: center;"><span style="font-size: large;">and juicy pomelo brought by J. </span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;">Oh yes, and we had sparkling grape wine </span></div><div style="text-align: center;"><span style="font-size: large;">and a bottle of white wine courtesy of G.</span></div><div style="text-align: center;"><br />
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</div><div style="text-align: center;"><span style="font-size: x-large;"> :D :D :D</span></div>Lynn Phuahttp://www.blogger.com/profile/10672183596923072641noreply@blogger.comtag:blogger.com,1999:blog-3544232951577110919.post-64731501878228554382012-02-07T23:07:00.002+08:002012-02-07T23:10:45.166+08:00DiSH 214 : ASSAM PRAWNS<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDd-dtu8gRM2m7Ndc5BhA201m_66jOSBDiFkK0HvlGZiQgouKKuV65y4PfJprRXSa7RpCKi87LjVKc1_3-DoU6aDUwufDGTwvft9L1N3PRBfBRxbakNqSo4rThJPCvCpdMekNlCcsj6uY/s1600/Camera+Effects-1328421986823.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDd-dtu8gRM2m7Ndc5BhA201m_66jOSBDiFkK0HvlGZiQgouKKuV65y4PfJprRXSa7RpCKi87LjVKc1_3-DoU6aDUwufDGTwvft9L1N3PRBfBRxbakNqSo4rThJPCvCpdMekNlCcsj6uY/s640/Camera+Effects-1328421986823.jpeg" width="480" /></a></div><div style="color: red; text-align: center;"><span style="font-size: x-large;">ASSAM PRAWNS</span></div><br />
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<div style="color: blue;"><u><b><span style="font-size: large;">Sunday, February 5</span></b></u></div><div style="color: blue;"><span style="font-size: large;"><br />
</span></div><div style="color: blue;"><span style="font-size: large;">This dish is cooked by a friend of ours, G. </span></div><div style="color: blue;"><br />
</div><div style="color: blue;"><span style="font-size: large;">Oh, I finally realized my mistake when I attempt this dish. </span></div><div style="color: blue;"><br />
</div><div style="color: blue;"><span style="font-size: large;">I add water. You must NOT add water, says G. </span></div><div style="color: blue;"><br />
</div><div style="color: blue;"><span style="font-size: large;">So, that's the secret. </span></div><div style="color: blue;"><br />
</div><div style="color: blue;"><span style="font-size: large;">Put enough oil so the prawns won't stick to the wok or pan. </span></div><div style="color: blue;"><br />
</div><div style="color: blue;"><span style="font-size: large;">Just don't add water, and I guarantee you, </span><br />
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<span style="font-size: large;">you'd be able to prepare this dish beautifully. </span></div><div style="color: blue;"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div style="color: blue;"><span style="font-size: large;">It's kindergarten easy. :D</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5urFFK6FBe4DRHerc3eHo9XnMsHp9NduGgLe440i09PbRD1YiR2625GYNWo81sBa1xqkUduBfdQV8jlN-k_93mV-77yeeR4QuGHk3-TLvdn-8OgEuBlA2GAabcX_cmAfWhpq7iM_yYNk/s1600/10216856-cute-blond-woman-cooking-healthy-food-vector-illustration.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5urFFK6FBe4DRHerc3eHo9XnMsHp9NduGgLe440i09PbRD1YiR2625GYNWo81sBa1xqkUduBfdQV8jlN-k_93mV-77yeeR4QuGHk3-TLvdn-8OgEuBlA2GAabcX_cmAfWhpq7iM_yYNk/s320/10216856-cute-blond-woman-cooking-healthy-food-vector-illustration.jpg" width="288" /> </a></div><div class="separator" style="clear: both; text-align: center;"><br />
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<span style="font-size: large;"><u><b>Step 1</b></u> </span><br />
<span style="font-size: large;">De-vein the prawns. </span><br />
<span style="font-size: large;">Remove shell, leaving head and tail. </span><br />
<span style="font-size: large;">Marinate with assam paste, black sauce and sugar. </span><br />
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<span style="font-size: large;"><u><b>Step 2</b></u> </span><br />
<span style="font-size: large;">Pour a generous amount of oil onto wok. </span><br />
<span style="font-size: large;">Saute minced garlic. </span><br />
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<span style="font-size: large;"><u><b>Step 3</b></u> </span><br />
<span style="font-size: large;">Add the prawns. </span><br />
<span style="font-size: large;">Fry Fry Fry. </span><br />
<span style="font-size: large;">Sprinkle sugar on top. </span><br />
<span style="font-size: large;">It's about ready when the prawns begin to get sticky. :D</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2-v4rLgUk62LsBlGxd66wjpxhq3hyjkRrBpecge72VYc7fUDKLGZAw0X47rni7UOd0FTxL3oLhyphenhyphen7XhtTpmDC8pp8Y0gd1K2xwEtbzkM9-61cgxKNM2k_bzeTi3tnQG8Mw00UXgb6xO_g/s1600/Camera+Effects-1328422215236.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2-v4rLgUk62LsBlGxd66wjpxhq3hyjkRrBpecge72VYc7fUDKLGZAw0X47rni7UOd0FTxL3oLhyphenhyphen7XhtTpmDC8pp8Y0gd1K2xwEtbzkM9-61cgxKNM2k_bzeTi3tnQG8Mw00UXgb6xO_g/s640/Camera+Effects-1328422215236.jpeg" width="640" /></a></div><span style="font-size: large;"><br />
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<span style="font-size: large;">Here's our lunch at the waterfall resort. Fried mee hoon with curry chicken and assam prawns. Hmmmmm ...</span><br />
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<span style="font-size: large;">The prawns are absolutely finger - lickin' good. :D</span><br />
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<span style="font-size: large;">Yummy!!! </span></div><div style="color: blue;"><br />
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</div>Lynn Phuahttp://www.blogger.com/profile/10672183596923072641noreply@blogger.comtag:blogger.com,1999:blog-3544232951577110919.post-46525798127633606772012-02-07T22:43:00.000+08:002012-02-07T22:43:44.963+08:00DiSH 213 : MISO STEAMBOAT<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFHxIpQ_DIQaeEvdua_1IlmLeddo7RoJxPUIWshfGef7xmV3REamaNvihwuHbNr0bH85gCHbYthtivXF_OQWg44QMm-p1AeuAhoO4DFUjkXi3gIUEuYHTXK1SMe1cZvBSxSInZ920RA6Q/s1600/20120204_200227.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFHxIpQ_DIQaeEvdua_1IlmLeddo7RoJxPUIWshfGef7xmV3REamaNvihwuHbNr0bH85gCHbYthtivXF_OQWg44QMm-p1AeuAhoO4DFUjkXi3gIUEuYHTXK1SMe1cZvBSxSInZ920RA6Q/s640/20120204_200227.jpg" width="640" /></a></div><div style="color: red; text-align: center;"><span style="font-size: x-large;">MiSo STeaMBoaT</span></div><div style="color: blue;"><span style="font-size: large;"><br />
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</span></div><div style="color: blue;"><u><b><span style="font-size: large;">Saturday, February 4</span></b></u></div><div style="color: blue;"><span style="font-size: large;"><br />
</span></div><div style="color: blue;"><span style="font-size: large;">I never knew steamboat was so easy to prepare until this weekend at a getaway with family members and some friends. A friend of ours, G, showed us how easy it is to prepare steamboat using miso for soup base. </span><br />
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<span style="font-size: large;">No hassle and totally fuss - free. </span><br />
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<span style="font-size: large;">Bryan bought a small tub of Kappo Miso. It's orange-brown in color and in cream paste.</span><br />
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<span style="font-size: large;">This is a really simple dish to prepare.</span><br />
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<div style="text-align: center;"><span style="font-size: large;"> </span><u><b><span style="font-size: large;">Step 1 : Prepare Soup</span></b></u></div><div style="text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmq5WLoRhA_xrUYR5XBBbuF8e8w9SsX0HYJSwu1RDoVAeFsP6KpfiNfb9sRQWKuyv0V9b7pr1sx5UTCEyiR9_4kn0G2dVpjEC9MSYIvh9CKIneHL-Npcofo77DqGageRpDqF2pazvxhyg/s1600/P1030858.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmq5WLoRhA_xrUYR5XBBbuF8e8w9SsX0HYJSwu1RDoVAeFsP6KpfiNfb9sRQWKuyv0V9b7pr1sx5UTCEyiR9_4kn0G2dVpjEC9MSYIvh9CKIneHL-Npcofo77DqGageRpDqF2pazvxhyg/s400/P1030858.JPG" width="400" /></a></div><div style="text-align: center;"><span style="font-size: large;">Boil water in a large pot. </span></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0LbaswxJK_ho68U1WEHttD6nuNzcYwAgeFX_UfyAo4bm16V3wDwehBtyEt0TkBYDhkNgNamcpJ_HnWuYcujZelk67uMefloxFqQbwT8Y_CmxB2qSnreagwlIUuLjnTZgYs-itjf5o24c/s1600/P1030850.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0LbaswxJK_ho68U1WEHttD6nuNzcYwAgeFX_UfyAo4bm16V3wDwehBtyEt0TkBYDhkNgNamcpJ_HnWuYcujZelk67uMefloxFqQbwT8Y_CmxB2qSnreagwlIUuLjnTZgYs-itjf5o24c/s400/P1030850.JPG" width="400" /></a></div><div style="text-align: center;"><span style="font-size: large;">Shred 2 daikons.</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">Add into the pot.</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">The daikon will sweeten the soup. </span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">No salt. </span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">That's all you need to do for the soup at this point. </span></div><div style="text-align: center;"><br />
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</div><div style="text-align: center;"><u><b><span style="font-size: large;">Step 2 : Prepare Vegetables</span></b></u></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUlvwkYTB_Tb0-I8hk7rkts8_Un0ROHtZ1O_ukYIaNwSRZxbgz1noHaQTczhJlkRNxxBBht9lNKWhjaO0lotjok6UvBfuuNZ7LXKSd3RdbrTECUsmWO8ev_Z1la1OMqAbPSJQ-8apmDzI/s1600/P1030849.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUlvwkYTB_Tb0-I8hk7rkts8_Un0ROHtZ1O_ukYIaNwSRZxbgz1noHaQTczhJlkRNxxBBht9lNKWhjaO0lotjok6UvBfuuNZ7LXKSd3RdbrTECUsmWO8ev_Z1la1OMqAbPSJQ-8apmDzI/s400/P1030849.JPG" width="400" /></a></div><div style="text-align: center;"><span style="font-size: large;">Chinese Cabbage.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6CTi5gUO9BpRb2JIde1M82ccnS5mR80bxKHLTGI7Nt_FoEsY_sPP8p7kKzJzl_zjPAZzYY5qq3AK-g3Kl7F9-MOVzg2LfN5_dp0QTcQitKrbgxcAXJXO1mHsvJoTebxKZpc-ZRKhSDh4/s1600/P1030859.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6CTi5gUO9BpRb2JIde1M82ccnS5mR80bxKHLTGI7Nt_FoEsY_sPP8p7kKzJzl_zjPAZzYY5qq3AK-g3Kl7F9-MOVzg2LfN5_dp0QTcQitKrbgxcAXJXO1mHsvJoTebxKZpc-ZRKhSDh4/s400/P1030859.JPG" width="400" /></a></div><div style="text-align: center;"><span style="font-size: large;">Stuffed bitter gourd and fish balls.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKpdd3WkYL53QOTcKnrxd_UkvtDd2k1w7qMaSVn6c8zxcNymeRg2wAX7CIYN0rmphrnIDGpqBuqzofNVtqkchAManzctyQ8dmVwUdCqkekXqU07OmuHNnz6F_RiPGLRxyYZuqeWCtTJdI/s1600/P1030861.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKpdd3WkYL53QOTcKnrxd_UkvtDd2k1w7qMaSVn6c8zxcNymeRg2wAX7CIYN0rmphrnIDGpqBuqzofNVtqkchAManzctyQ8dmVwUdCqkekXqU07OmuHNnz6F_RiPGLRxyYZuqeWCtTJdI/s400/P1030861.JPG" width="400" /></a></div><div style="text-align: center;"><span style="font-size: large;">Fresh tofu.</span></div><span style="font-size: large;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXW0KbvDHx6L-O0OG_WQb6WdyIWXoCFA5AAlxSZKJS5zYZgM0aa7vqDs_Ecw7pubL_reVBS9oo51sASaNkBnm5tD-xKCfDUdJI49XQOzgfOgrv8HoaAN_kpx3Sv3AFbybSx6zN-BWPEnY/s1600/P1030856.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXW0KbvDHx6L-O0OG_WQb6WdyIWXoCFA5AAlxSZKJS5zYZgM0aa7vqDs_Ecw7pubL_reVBS9oo51sASaNkBnm5tD-xKCfDUdJI49XQOzgfOgrv8HoaAN_kpx3Sv3AFbybSx6zN-BWPEnY/s400/P1030856.JPG" width="300" /></a></div><div style="text-align: center;"><span style="font-size: large;">Young corn. Chop chop chop.</span></div><span style="font-size: large;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJyzgVvvuXCU-4Iur8MbLeUj-DuKEYpj-1GsUhZCqmBXZVFpgvEP5c9dEjwIPzEECTIppYsud0KMMNhWqKE_Y9pByzJxuWl9y2ypKdfUYXbEqfd_2NCu59BwX553K7ch8jjb9IzxBbD0U/s1600/P1030851.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJyzgVvvuXCU-4Iur8MbLeUj-DuKEYpj-1GsUhZCqmBXZVFpgvEP5c9dEjwIPzEECTIppYsud0KMMNhWqKE_Y9pByzJxuWl9y2ypKdfUYXbEqfd_2NCu59BwX553K7ch8jjb9IzxBbD0U/s400/P1030851.JPG" width="400" /></a></div><div style="text-align: center;"><span style="font-size: large;">Green leafy vegetables.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIdYE4Me3JPAgzMWXQ3OgTgXi2o5-cdYi6TNPWEDZH2M77TGtUHZYppX6NDg9oMldTUpXqGjuvgtusuHMR0XV6JmhA7khI8krlnUwcDXjtq_Q5pWewv1QBt1v2oZLPk8-mVi4m578fgOQ/s1600/P1030862.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIdYE4Me3JPAgzMWXQ3OgTgXi2o5-cdYi6TNPWEDZH2M77TGtUHZYppX6NDg9oMldTUpXqGjuvgtusuHMR0XV6JmhA7khI8krlnUwcDXjtq_Q5pWewv1QBt1v2oZLPk8-mVi4m578fgOQ/s400/P1030862.JPG" width="400" /></a></div><div style="text-align: center;"><span style="font-size: large;">Dried bean curd.<br />
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<div style="text-align: center;"><u><b><span style="font-size: large;">Step 3</span></b></u></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">Soup is boiling. </span></div><div style="text-align: center;"><br />
</div><div style="color: red; text-align: center;"><span style="font-size: large;">Add miso.</span></div><div style="color: red; text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">We added about half a tub of miso into the pot. </span></div><br />
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<div style="text-align: center;"><span style="font-size: large;">That's all there is to it. </span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">How simple and so very delicious. :D</span></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgABn9wAtZCXQ2lUj4t8v3RfI1ooT1Sin0g7-KVddHub69uGZmld9811JkFUqV8Ya9njnicbZYsyRWQEVMlG8tsBYV2iKGrSydI7FeCtKdfDxF1YgyKPLGC7OfnTiFwyUM6O8v7OgH3Qec/s1600/P1030864.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgABn9wAtZCXQ2lUj4t8v3RfI1ooT1Sin0g7-KVddHub69uGZmld9811JkFUqV8Ya9njnicbZYsyRWQEVMlG8tsBYV2iKGrSydI7FeCtKdfDxF1YgyKPLGC7OfnTiFwyUM6O8v7OgH3Qec/s400/P1030864.JPG" width="400" /></a></div><br />
<div style="text-align: center;"><span style="font-size: large;">Setting up the steamboat.</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4nLXOKb1pA7YjuWWIxRGur3G2zrLU9R7O7W_M6IcMBTB5b5geBLDYdKrPp2pSGr9UK_5pFQ6rlyKAI5yhzkpmi7lv3LIkUVS3RFHtnj-p-SkzHFG7l2BU2w6J6c-ZC-qfIWlLyGz7zKk/s1600/P1030880.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4nLXOKb1pA7YjuWWIxRGur3G2zrLU9R7O7W_M6IcMBTB5b5geBLDYdKrPp2pSGr9UK_5pFQ6rlyKAI5yhzkpmi7lv3LIkUVS3RFHtnj-p-SkzHFG7l2BU2w6J6c-ZC-qfIWlLyGz7zKk/s400/P1030880.JPG" width="300" /></a></div><div style="text-align: center;"><span style="font-size: large;">Add chicken and ...</span></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJnI02iRwMX0PzfjrRY72YIESMZ_6lw4lh_1W6wc5VlFbEkDwsvredlT4OYKWcKOIL99zj3meaHFJ9be_6kVk-dXzvITC-y3jP5FKufJMCmQx-Sn2YMgxAlLyy81EpT0AdwJ2zBtWjGpE/s1600/P1030894.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJnI02iRwMX0PzfjrRY72YIESMZ_6lw4lh_1W6wc5VlFbEkDwsvredlT4OYKWcKOIL99zj3meaHFJ9be_6kVk-dXzvITC-y3jP5FKufJMCmQx-Sn2YMgxAlLyy81EpT0AdwJ2zBtWjGpE/s400/P1030894.JPG" width="400" /></a></div><div style="text-align: center;"><span style="font-size: large;"> ... all the other stuffs in.</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiEGnUm72vWEYN49uSFXQA8uMUyVXsyNuXqRYMlHIcBTEZx0mcA0YMkadOVPPwDLvyFsXM8Fboa3IE5Gy0Zo8_PJMNk9Ravs8wWm8n5ruIx3tO1EprfYiWwApMzYUWUj2gXsyb3ppVwE8/s1600/P1030888.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiEGnUm72vWEYN49uSFXQA8uMUyVXsyNuXqRYMlHIcBTEZx0mcA0YMkadOVPPwDLvyFsXM8Fboa3IE5Gy0Zo8_PJMNk9Ravs8wWm8n5ruIx3tO1EprfYiWwApMzYUWUj2gXsyb3ppVwE8/s400/P1030888.JPG" width="400" /></a></div><br />
<div style="text-align: center;"><span style="font-size: large;">Oh, of course, it wouldn't be complete without fried garlic oil, sambal belacan and "cabai burung" (bird's eye chilli) in soya sauce. </span></div><span style="font-size: large;"> </span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTAgUB12NBhiKcnaLaageOtrghot2Il02YVOFL0VX5oegfhDkKfATojCkrYAsd9EKfOKeEWPhEHuSfydVEpf5KKNn5B_1-YiJc6EiwNtq1Nj6_gdJKavfN99fOh48K_cQev-qNewHSF-o/s1600/P1030890.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTAgUB12NBhiKcnaLaageOtrghot2Il02YVOFL0VX5oegfhDkKfATojCkrYAsd9EKfOKeEWPhEHuSfydVEpf5KKNn5B_1-YiJc6EiwNtq1Nj6_gdJKavfN99fOh48K_cQev-qNewHSF-o/s640/P1030890.JPG" width="640" /></a></div><br />
<div style="text-align: center;"><span style="font-size: large;">The soup was simply amazing. :D</span> </div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuw16Q7TvAg1s9JDTehSqoLmJFa947CnudEK961yv-Rq1EfU0tgzBKnevu0VsUDZW7TUvwbpuH8orLUSBCwh2SmTfwXfVHRxfdHttHdDDEFYre8bSzrIGH4cRQEv3w4J_feYfbQKCSx4g/s1600/P1030893.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuw16Q7TvAg1s9JDTehSqoLmJFa947CnudEK961yv-Rq1EfU0tgzBKnevu0VsUDZW7TUvwbpuH8orLUSBCwh2SmTfwXfVHRxfdHttHdDDEFYre8bSzrIGH4cRQEv3w4J_feYfbQKCSx4g/s640/P1030893.JPG" width="640" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">What an incredibly delicious dinner we all had </span></div><div style="text-align: center;"><span style="font-size: large;">despite being in the middle of the jungle.</span></div><br />
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<span style="font-size: large;"> </span></div>Lynn Phuahttp://www.blogger.com/profile/10672183596923072641noreply@blogger.comtag:blogger.com,1999:blog-3544232951577110919.post-85229531442595888802011-07-01T21:47:00.000+08:002011-07-01T21:47:50.822+08:00A LiTTLE SHARiNG JULY 2011<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN-2V-a3V2fGI58dFeI5YZNP0zkDIvgcHVXQWGevKg_kyD35wPLrx_RAc_IcamMMBJV79VwiMc2Pjue0q-B0d7Lbnn8YnRguMt-S46_wlmdXgREbrl_UcUGhgHsuFa1C8l27FllaoSI6g/s1600/July+Little+Sharing-A.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN-2V-a3V2fGI58dFeI5YZNP0zkDIvgcHVXQWGevKg_kyD35wPLrx_RAc_IcamMMBJV79VwiMc2Pjue0q-B0d7Lbnn8YnRguMt-S46_wlmdXgREbrl_UcUGhgHsuFa1C8l27FllaoSI6g/s640/July+Little+Sharing-A.jpg" width="452" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBSY_0RgZ3-K1-h5DU332cnT9zhFNsfzAzvRbnFygOOzHwedcVHQpXEyqh8Lq7rmZI0_OYykt5SbSw7mZNqiB363fqBeme4v8SKDNhREQjzLfvxND5d-S1Z_tIgZrQXNuIuwXOnMXFlLQ/s1600/July+Little+Sharing-B.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBSY_0RgZ3-K1-h5DU332cnT9zhFNsfzAzvRbnFygOOzHwedcVHQpXEyqh8Lq7rmZI0_OYykt5SbSw7mZNqiB363fqBeme4v8SKDNhREQjzLfvxND5d-S1Z_tIgZrQXNuIuwXOnMXFlLQ/s640/July+Little+Sharing-B.jpg" width="452" /></a></div>Lynn Phuahttp://www.blogger.com/profile/10672183596923072641noreply@blogger.comtag:blogger.com,1999:blog-3544232951577110919.post-77415282505248895402011-06-26T15:55:00.001+08:002011-06-26T16:00:57.645+08:00DiSH 212 : SAMBAL PETAI WITH PRAWNS<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWiSg8q_vnmGawhphC1j_7_pFBY-agNBEjAAJzE4wT6jExLDs0_IUp7mst6q55wdDZ5GY72oVOIyaaA8rz6g16kSYd9UJY5Eo8R0HDfZbT43W6AlwEO7UgzDWzRDgZDrSjXJh0BlHVoBI/s1600/june+25+042.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWiSg8q_vnmGawhphC1j_7_pFBY-agNBEjAAJzE4wT6jExLDs0_IUp7mst6q55wdDZ5GY72oVOIyaaA8rz6g16kSYd9UJY5Eo8R0HDfZbT43W6AlwEO7UgzDWzRDgZDrSjXJh0BlHVoBI/s640/june+25+042.JPG" width="640" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"> <b><span style="color: red; font-size: x-large;">SAMBAL PETAI WITH PRAWNS</span></b></div><br />
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<div style="color: blue;"><span style="font-size: large;"><u><b>Saturday, June 25</b></u> </span></div><div style="color: blue;"><span style="font-size: large;"><br />
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<div style="color: blue;"><span style="font-size: large;">Here's how Bryan made an absolutely fantastic sambal petai dish.</span></div><div style="color: blue;"><span style="font-size: large;"> </span></div><div style="color: blue;"><span style="font-size: large;"> </span></div><div style="color: blue;"><span style="font-size: large;">It is simply amazing, from color to texture to taste to delight.</span></div><div style="color: blue;"><span style="font-size: large;"><br />
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</span></div><div style="color: blue;"><span style="font-size: large;">Absolutely out - of - this - world perfect. :D</span></div><div style="color: blue;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoQrqmC1vHRlc2T77FKVK_XwGNn3flAHauzFugJIshcqSI1i2E91MprjTmIXz_0tz1yI8Jq9kR1QKTTPv1e2M2AxuUr-4RF6uKTx9CXPcu94IzMxpbiOf4svLUXk3p2myD07Crd6ZPZzI/s1600/june+25+002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoQrqmC1vHRlc2T77FKVK_XwGNn3flAHauzFugJIshcqSI1i2E91MprjTmIXz_0tz1yI8Jq9kR1QKTTPv1e2M2AxuUr-4RF6uKTx9CXPcu94IzMxpbiOf4svLUXk3p2myD07Crd6ZPZzI/s640/june+25+002.JPG" width="640" /></a></div><br />
<div style="text-align: center;"><span style="color: blue; font-size: large;">These petai are freshly plucked from a friend's orchard in Kedah. </span></div><div style="text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCvu9IBlJdB1lt26jjLROPSygtLbsmM9dXqClM1vcOVZrgjKaJ8Bgj-EEQ2qCJhqC2kH09QqpyyGzZlWdehtEIMLdEF5t4Y8FRBP0YQFJpaP9P-YmjG17xwsZ2F2E4oJeywVcvbepYCXc/s1600/june+25+010.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCvu9IBlJdB1lt26jjLROPSygtLbsmM9dXqClM1vcOVZrgjKaJ8Bgj-EEQ2qCJhqC2kH09QqpyyGzZlWdehtEIMLdEF5t4Y8FRBP0YQFJpaP9P-YmjG17xwsZ2F2E4oJeywVcvbepYCXc/s640/june+25+010.JPG" width="640" /></a></div><div style="color: blue; text-align: center;"><b><span style="font-size: x-large;">1. </span></b> <b><span style="font-size: x-large;">Peel and Split ...</span></b></div><div style="color: blue; text-align: center;"><br />
</div><div style="color: blue; text-align: center;"><span style="font-size: large;">the petai to ensure there are no </span></div><div style="color: blue; text-align: center;"><span style="font-size: large;">organic inhabitants (worms) inside.</span></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWUjK4gQtllubseviJLVhO_vfCsBlo4FpIpSjUW4PS8B-QejMHYVCXTn50xwPCcfKcrPByc2gdYwt0qkKxnWWkiNRMj9kpeWXxV1vIAvzK9PeGDYFci7YkRbWcbTuP9SkCxBpMg0PSwgU/s1600/june+25+006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWUjK4gQtllubseviJLVhO_vfCsBlo4FpIpSjUW4PS8B-QejMHYVCXTn50xwPCcfKcrPByc2gdYwt0qkKxnWWkiNRMj9kpeWXxV1vIAvzK9PeGDYFci7YkRbWcbTuP9SkCxBpMg0PSwgU/s640/june+25+006.JPG" width="480" /></a></div><div style="text-align: center;"> shallots, onions, garlic, ginger, fresh chilli, dried chilli, lime juice, sugar, macrobiotic shoyu</div><br />
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</div><div style="color: blue; text-align: center;"><span style="font-size: large;"><span style="font-size: x-large;"><b>2.</b> <b>Blend & Fry Ingredients.</b></span></span></div><div style="color: blue;"><span style="font-size: large;"><br />
</span></div><div style="color: blue;"><span style="font-size: large;"><br />
</span></div><div style="color: blue;"><span style="font-size: large;">Please click on the <span style="color: red;">link</span> below for the blended ingredients and refer to the steps on how to prepare the sambal paste. He is adding an extra ingredient here : <span style="color: red;">dried chilli</span></span></div><br />
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<div style="text-align: center;"><b><span style="font-size: x-large;"> <a href="http://lynnphua.blogspot.com/2011/02/dish-192-sambal-petai-with-ikan-bilis.html">How to make the sambal paste? </a></span></b></div><br />
<div style="text-align: center;"><span style="color: red;">DiSH 192 : Sambal Petai with Ikan Bilis</span></div><div class="separator" style="clear: both; text-align: center;"></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyKjnHGkOYgNhtWI0KyJolRfGwIzAiN8qewkDvg-EdVgedQoHt2gXhEiFxZUVK9uBpqIXg2RG-uL_bvCNNrJYdj3VzYkztU4a1LZwAVEwFPdYXcFYPhf_34jD7kGh_k2JgX38aG_sowUE/s1600/june+25+036.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyKjnHGkOYgNhtWI0KyJolRfGwIzAiN8qewkDvg-EdVgedQoHt2gXhEiFxZUVK9uBpqIXg2RG-uL_bvCNNrJYdj3VzYkztU4a1LZwAVEwFPdYXcFYPhf_34jD7kGh_k2JgX38aG_sowUE/s640/june+25+036.JPG" width="640" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="color: blue; font-size: large;"><b><span style="font-size: x-large;"> 3. Fry Fry Fry</span></b></span></div><div style="text-align: center;"><br />
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</div><div style="text-align: center;"><span style="color: blue; font-size: large;">Lightly fry the <span style="color: red;">petai</span> in hot sesame seed oil to ensure </span></div><div style="text-align: center;"><span style="color: blue; font-size: large;">petai remains crunchy and juicy. </span></div><div style="text-align: center;"><br />
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</div><div style="text-align: center;"><span style="color: blue; font-size: large;">Add the <span style="color: red;">prawns</span>.</span></div><div style="text-align: center;"><br />
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</div><div style="text-align: center;"><span style="color: blue; font-size: large;">Sprinkle shoyu and seasalt to bring out the aroma.</span><br />
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<span style="color: blue; font-size: large;"> </span><span style="color: blue; font-size: large;"> </span></div><div style="text-align: center;"><span style="color: blue; font-size: large;"> </span></div><div style="text-align: center;"><span style="color: blue; font-size: large;">Fry Fry Fry.</span></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrFoqnjRG7Y0zYOIx7bFWu7nQ7585wZZ_Y5Qks1eMBBZfT3K-i2OLTLEdq8yA6afhSgrsnWXa1jhwGX0hmzt6vHhxicL4p69tHtfVPNXr8K5cdUnOMTcARZw6ofiVxZm0zYz0fdMsej3U/s1600/june+25+038.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrFoqnjRG7Y0zYOIx7bFWu7nQ7585wZZ_Y5Qks1eMBBZfT3K-i2OLTLEdq8yA6afhSgrsnWXa1jhwGX0hmzt6vHhxicL4p69tHtfVPNXr8K5cdUnOMTcARZw6ofiVxZm0zYz0fdMsej3U/s640/june+25+038.JPG" width="640" /></a></div><br />
<div style="text-align: center;"><span style="color: blue; font-size: large;">Add the cooked sambal paste. </span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmgnDEMUEcwL963m04yfsqgK50PKjUzdnNjVlfsVJG-nBn4HCpPjhuyW_VPxXHl_XQpsf_JMIdHaz5NG4KyQe7m-wkST8zMxTyCjOzos_aHoxp5d_VLL83Nl9-sY5wpfQS8BYBzz0i2GE/s1600/june+25+040.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmgnDEMUEcwL963m04yfsqgK50PKjUzdnNjVlfsVJG-nBn4HCpPjhuyW_VPxXHl_XQpsf_JMIdHaz5NG4KyQe7m-wkST8zMxTyCjOzos_aHoxp5d_VLL83Nl9-sY5wpfQS8BYBzz0i2GE/s640/june+25+040.JPG" width="640" /></a></div><div style="color: blue; text-align: center;"><span style="font-size: large;"> Add a table spoon of assam / tamarind paste.</span></div><div style="color: blue; text-align: center;"><br />
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</div><div style="color: blue; text-align: center;"><span style="font-size: large;">Bring to boil on medium heat and turn off flame. </span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgGTMZMh53ocWgeBf1CO7tBrh-F73wUZv9DhOdjShV7pY6Ut967Xo-QMOz8uQBkAN4fmiOIdZQ1XTsy0HZL9dlfl5STNw2m22a5niUrL4DMNQsiOhMpNoshLbvRbKANATjsajnqc6tIpE/s1600/june+25+044.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgGTMZMh53ocWgeBf1CO7tBrh-F73wUZv9DhOdjShV7pY6Ut967Xo-QMOz8uQBkAN4fmiOIdZQ1XTsy0HZL9dlfl5STNw2m22a5niUrL4DMNQsiOhMpNoshLbvRbKANATjsajnqc6tIpE/s640/june+25+044.JPG" width="640" /></a></div><div style="color: blue; text-align: center;"> <span style="font-size: large;">Transfer to serving dish and garnish with </span></div><div style="color: blue; text-align: center;"><span style="font-size: large;">coriander leaves and chopped chilli.</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQh8-LC7yjkxFEY04MI_ttngouUbnWE7EgwUNWTWAnR0DvRhb9X-sDpdHNiW5b0muuuA_nEvyH5jhiUlpGvqXOBe_HVSddFEsjozNfx8rgh-w6ETTQHBpQL6O5QHQQMWcEAmPz9uyuhIg/s1600/june+25+064.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQh8-LC7yjkxFEY04MI_ttngouUbnWE7EgwUNWTWAnR0DvRhb9X-sDpdHNiW5b0muuuA_nEvyH5jhiUlpGvqXOBe_HVSddFEsjozNfx8rgh-w6ETTQHBpQL6O5QHQQMWcEAmPz9uyuhIg/s640/june+25+064.JPG" width="640" /></a></div><div style="color: black; text-align: center;"><span style="font-size: small;">curry lamb with potatoes, salad and sambal petai</span></div><div style="color: blue; text-align: center;"><span style="font-size: large;"> </span></div><div style="color: blue; text-align: center;"><br />
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</div><div style="color: blue; text-align: center;"><span style="font-size: large;"> This is my plate. </span></div><div style="color: blue; text-align: center;"><br />
</div><div style="color: blue; text-align: center;"><br />
</div><div style="color: blue; text-align: center;"><span style="font-size: large;">Ooohhhhh ... Yummy!</span></div><div style="color: blue; text-align: center;"><br />
</div><div style="color: blue; text-align: center;"><br />
<br />
</div><div style="color: blue; text-align: center;"><span style="font-size: large;">We ate with our fingers. </span></div><div style="color: blue; text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="color: blue; text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="color: blue; text-align: center;"><span style="font-size: large;">Like cavemen. :D</span></div><div style="color: blue; text-align: center;"><span style="font-size: large;"><br />
</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTXqpxOG3ZJeBcZ185YL1d5AiS8CpnYSYpndi6orK7zGQP9SAGsfNZ4j-ek91_OMLin8rdi70ntY6REMxdpj92RSfekf6w7PcH64Q_uNOCx268RTCA_TXTwao6xGMO4fvNVvPELFWmKiY/s1600/june+25+065.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTXqpxOG3ZJeBcZ185YL1d5AiS8CpnYSYpndi6orK7zGQP9SAGsfNZ4j-ek91_OMLin8rdi70ntY6REMxdpj92RSfekf6w7PcH64Q_uNOCx268RTCA_TXTwao6xGMO4fvNVvPELFWmKiY/s640/june+25+065.JPG" width="640" /></a></div><br />
<div style="color: blue; text-align: center;"><span style="font-size: x-large;">Bon Appetite !!!</span></div><div style="color: blue; text-align: center;"><span style="font-size: x-large;"><br />
</span></div><div style="color: blue; text-align: center;"><span style="font-size: x-large;">Today, we feast ... Tomorrow, we diet ... :D</span></div>Lynn Phuahttp://www.blogger.com/profile/10672183596923072641noreply@blogger.comtag:blogger.com,1999:blog-3544232951577110919.post-45962704965207560532011-06-16T18:26:00.003+08:002011-06-17T13:58:41.557+08:00DiSH 211 : NO SALT CRABs with GLaSS NooDLES<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpdYUSTRumZZ4hr4BrRRUYwL8HZO_Y2edb47LlTnRx-PRJ4ZXqH9EBdaynGBO51kO1vIh5WF78yUOqU0d8H0IN4QBr5RJj3ZpwWVLVW-nXp_8RkQzDtV52a4TSZz3mXbzRU2O6SzECQrw/s1600/june+13+013.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpdYUSTRumZZ4hr4BrRRUYwL8HZO_Y2edb47LlTnRx-PRJ4ZXqH9EBdaynGBO51kO1vIh5WF78yUOqU0d8H0IN4QBr5RJj3ZpwWVLVW-nXp_8RkQzDtV52a4TSZz3mXbzRU2O6SzECQrw/s640/june+13+013.JPG" width="640" /></a></div><div style="text-align: center;"> <span style="color: red; font-size: x-large;">NO SALT CRABs with GLaSS NooDLES</span></div><br />
<br />
<br />
<u><b><span style="font-size: x-large;">Monday, June 13</span></b></u><br />
<span style="font-size: x-large;"><br />
</span><br />
<span style="font-size: large;">Today is a special day. :D</span><br />
<br />
<span style="font-size: large;">We are celebrating our 19th wedding anniversary and </span><br />
<span style="font-size: large;">Carol's (my sister) birthday. :D</span><br />
<br />
<span style="font-size: large;">Bryan prepared this dish single-handedly. :D </span><br />
<br />
<span style="font-size: large;">Don't get me wrong. I wanted to help. Just that, I fled the kitchen when he brought out the crabs and while waiting for him to put the crabs to sleep, I fell asleep myself. </span><br />
<br />
<span style="font-size: large;">This dish has absolutely NO salt whatsoever ... sea or otherwise.</span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHFqUzNX1aMvIPqgSnNhDnXL0bCWSFy4wSfwr-0Z9CQKWeILq73IRfH50XZf91eJMtquYw7CUEZSbfCM8heMuvZbwzrmGjyr0AxP4M96J_xwmFd-4cLFn0bzMz60JsJ5zVwQl726xbDIc/s1600/june+13+001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHFqUzNX1aMvIPqgSnNhDnXL0bCWSFy4wSfwr-0Z9CQKWeILq73IRfH50XZf91eJMtquYw7CUEZSbfCM8heMuvZbwzrmGjyr0AxP4M96J_xwmFd-4cLFn0bzMz60JsJ5zVwQl726xbDIc/s640/june+13+001.JPG" width="640" /></a></div><div style="color: red; text-align: center;"><b><span style="font-size: x-large;"> The Ingredients</span></b></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: x-large;"><span style="font-size: large;">Onions, garlic, ginger, chillis, tomatoes, </span></span></div><div style="text-align: center;"><span style="font-size: x-large;"><span style="font-size: large;">baby corn, carrots, lime and lemon.</span> </span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd4Wm4GU2JMQcuxwvGm7Ljyo63ZFEgXJC-CPt1a31g9eBp7iQmWNzy36LyvHPzNdXCcUW_9SZv12UT5EaFaWV7CpSV5ui8TtHsv_ivtgFWsFjsXzKEndtRnf8xY4rdAWLB9r_7pUHYmXY/s1600/june+13+003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd4Wm4GU2JMQcuxwvGm7Ljyo63ZFEgXJC-CPt1a31g9eBp7iQmWNzy36LyvHPzNdXCcUW_9SZv12UT5EaFaWV7CpSV5ui8TtHsv_ivtgFWsFjsXzKEndtRnf8xY4rdAWLB9r_7pUHYmXY/s640/june+13+003.JPG" width="640" /></a></div><div style="text-align: center;"><b><span style="color: red; font-size: x-large;">1. Kill the Crabs. </span></b></div><br />
<br />
<br />
<div style="text-align: center;"><span style="font-size: large;">Refer to Entry 98 : Crabby Spaghetti</span></div><div style="text-align: center;"><span style="font-size: large;"> <span style="color: red;"></span> </span></div><div style="text-align: center;"><span style="font-size: large;">on how to put your crabs to sleep peacefully.</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="color: red; font-size: small;">DISH 98 : Crabby Spaghetti</span></div><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXzWt07QsOeF-f2-AbFGJQqQWZDELOjXglHkmW6AVZbQrgE1smP-z0ZClqobr9NA50hiWlykvZ9KDmdNBI3pSztvcWNIXOJgi4Tb8W8dFb2bzlvtulYcVFfcywOahxwSFHYaLCEMN-QqI/s1600/june+13+005.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXzWt07QsOeF-f2-AbFGJQqQWZDELOjXglHkmW6AVZbQrgE1smP-z0ZClqobr9NA50hiWlykvZ9KDmdNBI3pSztvcWNIXOJgi4Tb8W8dFb2bzlvtulYcVFfcywOahxwSFHYaLCEMN-QqI/s640/june+13+005.JPG" width="640" /></a></div><div style="color: red; text-align: center;"><b><span style="font-size: x-large;"> 2. Fry Ingredients.</span></b></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;">Saute onions and garlic in sesame seed oil until fragrant.</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;">Add garlic, chillis and carrots.</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;">Add coarse black pepper.</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">Fry Fry Fry ... </span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitN2N-kyMCiSb6rxC_4LtYfd6kEAI5e8Yy7_nM4ulapYVkTXGPad-ylBofz63qkh6WM6TOuMXs3qGlPBHuPtzIWDm9-r7maXxVkuCkxZ7ijr8rW75_9JyVVrrR4lAC1a_44796qnISduc/s1600/june+13+007.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitN2N-kyMCiSb6rxC_4LtYfd6kEAI5e8Yy7_nM4ulapYVkTXGPad-ylBofz63qkh6WM6TOuMXs3qGlPBHuPtzIWDm9-r7maXxVkuCkxZ7ijr8rW75_9JyVVrrR4lAC1a_44796qnISduc/s640/june+13+007.JPG" width="640" /></a></div><div style="text-align: center;"><span style="font-size: large;"> Add crabs. </span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">Add corn, oyster mushrooms and tomatoes.</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">Add a mug of water. </span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;">Cover the lid and simmer for about 5 minutes</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;">or until crabs are cooked (turns red).</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;"><b style="color: red;"><span style="font-size: x-large;">3. Add Noodles</span></b></span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;">Transfer the crabs to a dish.</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;">Add <span style="color: red;">glass noodles</span> (pre-soaked) into the pan </span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">and allow the noodles to soak in the crab juices. </span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">Toss, stir and simmer to make sure the </span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">noodles are properly cooked. </span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">Glass noodles need to be well-cooked to <span style="color: red;">avoid indigestion</span>.</span></div><div style="text-align: center;"><span style="font-size: large;"> </span></div><div style="text-align: center;"><span style="font-size: large;">Return the crabs into the pan. </span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">Squeeze lime and lemon juice to give the dish a twang. </span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">Toss, toss, toss.</span></div><div style="text-align: center;"><br />
</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHSYJo86haJVBz7VsLKLff-aHCxFudKYs0SLJJG8h7TPz9lyFZA8DKPQzdHrP5x6NjNARaUqaLnjPIKLo2bT2OkFZQ46LVWgFO9okC33SJLj3wFW5R9KggYKxX5BSYIdlTYr6EPRjK-bU/s1600/june+13+008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="530" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHSYJo86haJVBz7VsLKLff-aHCxFudKYs0SLJJG8h7TPz9lyFZA8DKPQzdHrP5x6NjNARaUqaLnjPIKLo2bT2OkFZQ46LVWgFO9okC33SJLj3wFW5R9KggYKxX5BSYIdlTYr6EPRjK-bU/s640/june+13+008.JPG" width="640" /></a></div><br />
<div style="text-align: center;"> <span style="font-size: large;">Transfer to a large serving dish.</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">Garnish with coriander leaves and strips of chilli. </span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">This is an absolutely DELICIOUS no-salt dish !!!</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><b style="color: red;"><span style="font-size: x-large;">BON APPETiTE !!! :D</span></b><br />
<br />
<br />
</div>Lynn Phuahttp://www.blogger.com/profile/10672183596923072641noreply@blogger.comtag:blogger.com,1999:blog-3544232951577110919.post-4311814894653240622011-06-04T12:35:00.001+08:002011-06-04T12:39:06.736+08:00DiSH 210 : SAMBAL PRAWNS<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS1Wk4wzYlHf1f1lsUzad5IZ9Eu1dpqVIupbyofu_ToRvpBUHIekll3tNQK-z-PfdU1SaeNNI3HOJFh01pJXmhpsBb8_ki7K7gkz6t6e1DMsZwHI69Z3LI18HuN2yx2yV4DvWxH0CnIXY/s1600/june+4+018.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS1Wk4wzYlHf1f1lsUzad5IZ9Eu1dpqVIupbyofu_ToRvpBUHIekll3tNQK-z-PfdU1SaeNNI3HOJFh01pJXmhpsBb8_ki7K7gkz6t6e1DMsZwHI69Z3LI18HuN2yx2yV4DvWxH0CnIXY/s640/june+4+018.JPG" width="640" /></a></div><br />
<div style="text-align: center;"><span style="font-size: x-large;"><b><span style="color: red;"> SAMBAL PRAWNS</span></b></span></div><br />
<br />
<div style="text-align: center;"><span style="font-size: large;">This is a kindergarten dish. </span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">Very simple to prepare. </span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">So simple that my college-going daughter </span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">is cooking dinner this evening. :D</span></div><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2VpiN_Wcvu04rdamjyQXJVRzEymnTlfIqF7HuzDOHwLM8oFoV3QV21h4bxyJW4ja-11Z0L2RtGklywvzyTWGIkMU1RFjEXjpOraS31DKWlwdLjUQq5QY-EDJOOWy_JblfMWECldZJpjg/s1600/june+4+006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2VpiN_Wcvu04rdamjyQXJVRzEymnTlfIqF7HuzDOHwLM8oFoV3QV21h4bxyJW4ja-11Z0L2RtGklywvzyTWGIkMU1RFjEXjpOraS31DKWlwdLjUQq5QY-EDJOOWy_JblfMWECldZJpjg/s640/june+4+006.JPG" width="640" /></a></div><br />
<div style="text-align: center;"><span style="font-size: x-large;"><b>1.</b> <span style="font-size: large;">Prawns are ozonized and de-veined. </span></span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQzNyG_PXk9KlEznSsEN21qxitj-qTSPKEMDC1uevrg7ZXh_y-ErU2S16nSg_pLn7dAnW89re1FjOEByy5GlJtt6NnGOaOZbdyrusHyLSI75MseTALbPFJ0Zzw7APkNfze1Y2N6KIwdLg/s1600/june+4+007.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQzNyG_PXk9KlEznSsEN21qxitj-qTSPKEMDC1uevrg7ZXh_y-ErU2S16nSg_pLn7dAnW89re1FjOEByy5GlJtt6NnGOaOZbdyrusHyLSI75MseTALbPFJ0Zzw7APkNfze1Y2N6KIwdLg/s640/june+4+007.JPG" width="640" /></a></div><div style="text-align: center;"><span style="font-size: large;"><b><span style="font-size: x-large;"> 2.</span></b> Saute garlic in olive oil until fragrant.</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3GxsRuVpd_iSozKfHxlhsFZwCZ4Jd_ZB-ssta7KPnKaQiCRXx-hxfVT6mhsAmNWtLCtysiByI5AkuDZQvB4Ykoh-Wjeq7rzcUut7tQqAk13eCRlHNyXM7j5wimdLhPOVGzNVQ7rX_lgQ/s1600/june+4+009.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3GxsRuVpd_iSozKfHxlhsFZwCZ4Jd_ZB-ssta7KPnKaQiCRXx-hxfVT6mhsAmNWtLCtysiByI5AkuDZQvB4Ykoh-Wjeq7rzcUut7tQqAk13eCRlHNyXM7j5wimdLhPOVGzNVQ7rX_lgQ/s640/june+4+009.JPG" width="640" /></a></div><div style="text-align: center;"><span style="font-size: large;"> Toss in the prawns.</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">Fry Fry Fry. </span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLYUKCUuQpTAgx3x-ND8EG5Ae8q0tE_mmKX6JKg_83Tf7R5QFM7Ncnc9g248XLLbImmYueyZklq3MCb5-wUFvmVJhDa2EGzz5sj7mEFCCJCO53fiM07BTRYVtRMLsnrsGPzYDpIC1zpEI/s1600/june+4+011.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLYUKCUuQpTAgx3x-ND8EG5Ae8q0tE_mmKX6JKg_83Tf7R5QFM7Ncnc9g248XLLbImmYueyZklq3MCb5-wUFvmVJhDa2EGzz5sj7mEFCCJCO53fiM07BTRYVtRMLsnrsGPzYDpIC1zpEI/s640/june+4+011.JPG" width="640" /></a></div><div style="text-align: center;"><br />
<span style="font-size: large;">Add carrots and button mushrooms. </span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">Add one bird's eye chilli (cili padi) (roughly sliced).</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">Squeeze lemon juice over.</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: left;"><span style="font-size: large;">We're scooping a portion out of the pan at this point, for Bryan. He wanted to go on a <b><span style="color: red;">no-salt diet</span></b> that day. His blood pressure reading was way over the borderline when he checked in the morning. </span></div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><span style="font-size: large;">I gave him a handful of Viva's vitamins to take as well as his green shake. He took quaker oats for brunch and 2 green shakes during the day, only this time, he added banana to the first shake, and an apple to the second.</span></div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><span style="font-size: large;"> I was so surprised to see that by midnight, his reading had dropped and returned to normal.</span></div><span style="font-size: large;"> </span><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib6AFHM3afSrs9ejy77d8eaOvLDZBiUoW_IyM6oq0afXuWCC4wCzX5TFiFDdxCFGJDoA7HWL7TmpOtLrOJ9R-QXFJF2bk4KM5l1ynnuYcMrbL43zNYBkV12YH97YXoFOkBtLguMHDS9Ro/s1600/june+4+012.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib6AFHM3afSrs9ejy77d8eaOvLDZBiUoW_IyM6oq0afXuWCC4wCzX5TFiFDdxCFGJDoA7HWL7TmpOtLrOJ9R-QXFJF2bk4KM5l1ynnuYcMrbL43zNYBkV12YH97YXoFOkBtLguMHDS9Ro/s640/june+4+012.JPG" width="640" /></a></div><div style="text-align: center;"><span style="font-size: large;">Bryan's NO SALT dinner. </span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: left;"><span style="font-size: large;">Bryan says he can now taste the <b><span style="color: red;">flavor</span></b> of the ingredients. He claims that his simple dinner tasted really good. He remarks that he has in fact forgotten how good wholesome foods can taste like. The prawns were especially fresh ... maybe because it was ozonized, according to him.</span></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCExa18HqDodT6xQiCZ8ACamUzkILtD1Y3zvoNdU55c-2r8WO_hSG45p0wq6hi7D_j4KJf-9grklO-Jqj_jb2YnMwTMQEBuuzgYsNi-EbcZNPjFo0PXhkKKJt1vZFRkVDhXs1GoJKSA_4/s1600/june+4+013.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCExa18HqDodT6xQiCZ8ACamUzkILtD1Y3zvoNdU55c-2r8WO_hSG45p0wq6hi7D_j4KJf-9grklO-Jqj_jb2YnMwTMQEBuuzgYsNi-EbcZNPjFo0PXhkKKJt1vZFRkVDhXs1GoJKSA_4/s640/june+4+013.JPG" width="640" /></a></div><div style="text-align: center;"><span style="font-size: large;"><span style="font-size: x-large;"><b> 3<span style="font-size: large;">.</span></b></span> Add chilli paste.</span></div><div style="text-align: center;"><br />
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</div><div style="text-align: center;"><span style="font-size: large;">Justine adds 2 table spoons of homemade </span></div><div style="text-align: center;"><span style="font-size: large;">blended chilli paste that we made </span></div><div style="text-align: center;"><span style="font-size: large;">and kept from the previous day.</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">We are not adding <span style="color: red;">seasalt</span> here as the chilli paste </span></div><div style="text-align: center;"><span style="font-size: large;">is already mildly salted. </span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: left;"><span style="font-size: large;">Since my daughter is cooking, I couldn't add any greens to the dish. I would have liked to add some chopped <span style="color: red;">coriander leaves</span> over the prawns but Justine was quick to yell out, "Eeeee Noooo!" Yeah, even the <span style="color: red;">tomatoes</span> I had cut into segments for her to toss in, she deliberately left them out. :D</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="color: blue; font-size: small;">See DiSH 181 : Chilli-Stuffed Selar Fish for the chilli paste. </span></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaBuQXkTo6n_akzGcZFM8k3cnlrzU1nHexK_YggqabkHR14KLiKJnx4Xc4e_T_JIPyoS0stjCO1KL4TZzxLa88MFD1XBlIISRqFkm6dG9oOEwFwuWwSzrEvkVuRX3BhzQ0WhQI84VWxX0/s1600/june+4+019.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaBuQXkTo6n_akzGcZFM8k3cnlrzU1nHexK_YggqabkHR14KLiKJnx4Xc4e_T_JIPyoS0stjCO1KL4TZzxLa88MFD1XBlIISRqFkm6dG9oOEwFwuWwSzrEvkVuRX3BhzQ0WhQI84VWxX0/s640/june+4+019.JPG" width="640" /></a></div><div style="text-align: center;"><span style="font-size: x-large;"> Bon Appetite!!! :D</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">Hmmm ... finger licking delicious ...</span></div><div style="text-align: center;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY_DsLKQxh4t2OMbTcTwyfKLUuaDocV6ubA3PHnv2dteqYapyL00mcqCNl2x9biA4RlyBFuIJuYxPKWpsgk3VYRnegbUUsxUi88QRic226z44bFXXiun-_9hvWK33VguZneQf35H7Ljs4/s1600/green-smoothie-aug10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY_DsLKQxh4t2OMbTcTwyfKLUuaDocV6ubA3PHnv2dteqYapyL00mcqCNl2x9biA4RlyBFuIJuYxPKWpsgk3VYRnegbUUsxUi88QRic226z44bFXXiun-_9hvWK33VguZneQf35H7Ljs4/s320/green-smoothie-aug10.jpg" width="320" /></a></div><div style="text-align: center;"></div><br />
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<div style="text-align: center;"><span style="font-size: large;">Don't forget the green green glass of super nutrition!</span></div>Lynn Phuahttp://www.blogger.com/profile/10672183596923072641noreply@blogger.comtag:blogger.com,1999:blog-3544232951577110919.post-77513686065957357622011-06-01T08:02:00.001+08:002011-06-01T08:02:49.718+08:00A LiTTLE SHARiNG JUNE 2011<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrdFkmqjec0v_oTvXk4BrjBcl4F2-8TkD6s-oF5rmdb9-BKT_NL3ilaoig4Ghgls1kVWQebcCJz1NnTkox9qtIv8pjA1pBvGy7ZRpq91ejOXgoDdCnoTu_DSpxh6I_Z-LWTCbppf2arG4/s1600/Jun+Little+Sharing-A.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrdFkmqjec0v_oTvXk4BrjBcl4F2-8TkD6s-oF5rmdb9-BKT_NL3ilaoig4Ghgls1kVWQebcCJz1NnTkox9qtIv8pjA1pBvGy7ZRpq91ejOXgoDdCnoTu_DSpxh6I_Z-LWTCbppf2arG4/s640/Jun+Little+Sharing-A.jpg" width="452" /></a></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivDft8OZxH-dtKYNumtfn6D3wtTqfjP3Wv6w9IO-oD20qmpRdnPZsl3Zxi8LBToEUGu4Cv5c8zVUtWnf0rkSwAxtHyuPMb4yHlev_dBCP9rKD-_l7eHvvYsrY6j-XAWfT8IehOUxa8qIg/s1600/Jun+Little+Sharing-B.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivDft8OZxH-dtKYNumtfn6D3wtTqfjP3Wv6w9IO-oD20qmpRdnPZsl3Zxi8LBToEUGu4Cv5c8zVUtWnf0rkSwAxtHyuPMb4yHlev_dBCP9rKD-_l7eHvvYsrY6j-XAWfT8IehOUxa8qIg/s640/Jun+Little+Sharing-B.jpg" width="452" /></a></div>Lynn Phuahttp://www.blogger.com/profile/10672183596923072641noreply@blogger.comtag:blogger.com,1999:blog-3544232951577110919.post-80400092087846005042011-05-18T19:31:00.000+08:002011-05-18T19:31:48.275+08:00A LiTTLE SHARiNG MAY 2011<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQTSoYV3oyMgkTowg6E83sSWkT3oAPciWkzV7bu4_EdBZv5D_tW6IXW2q8GZaGLyyJwCyDwpbLN0ekAYQyA-r6muN3-7ciNJSRLb8sycMS0E1ujk8bQsrs6qU1V9C01pRrLD8EOBC5iIU/s1600/May+Little+Sharing-A_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQTSoYV3oyMgkTowg6E83sSWkT3oAPciWkzV7bu4_EdBZv5D_tW6IXW2q8GZaGLyyJwCyDwpbLN0ekAYQyA-r6muN3-7ciNJSRLb8sycMS0E1ujk8bQsrs6qU1V9C01pRrLD8EOBC5iIU/s640/May+Little+Sharing-A_1.jpg" width="452" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg5pd_RUg0woA-DSnpq6IurBtApSQD1lhyphenhyphenbCdIPQIbPUS8fSjvYxfDmglQIUZJqSPvgjw-XrH_-uVSsRPTdlLm3vBC6j7agTQAZFnuSzTgtZn7ICqTXurZsPH3JX7UpQ0_nBi-wS68WZQ/s1600/May+Little+Sharing-B.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg5pd_RUg0woA-DSnpq6IurBtApSQD1lhyphenhyphenbCdIPQIbPUS8fSjvYxfDmglQIUZJqSPvgjw-XrH_-uVSsRPTdlLm3vBC6j7agTQAZFnuSzTgtZn7ICqTXurZsPH3JX7UpQ0_nBi-wS68WZQ/s640/May+Little+Sharing-B.jpg" width="452" /></a></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy7AeDVmEvNxpLiIcAT-Vv8p7DdftLDSiPlKa53KdVvIhHTWzI0b1ASp0cKfdYkQTkWYZfmwJ3E7TewanMF6iwNEMdnZ1sH-kWHxLrK939ue4lOU9bQHG0dbWVjzXV59bFtyFqXD-Vk5Y/s1600/P6158722.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy7AeDVmEvNxpLiIcAT-Vv8p7DdftLDSiPlKa53KdVvIhHTWzI0b1ASp0cKfdYkQTkWYZfmwJ3E7TewanMF6iwNEMdnZ1sH-kWHxLrK939ue4lOU9bQHG0dbWVjzXV59bFtyFqXD-Vk5Y/s400/P6158722.JPG" width="300" /></a></div>Lynn Phuahttp://www.blogger.com/profile/10672183596923072641noreply@blogger.comtag:blogger.com,1999:blog-3544232951577110919.post-74808148412755662782011-05-12T20:54:00.000+08:002011-05-14T04:21:51.991+08:00DiSH 209 : ASSAM PRAWNS<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnBpfjbqI8B5RtwJdOmVmb-NrzEXR75hilSmSk-bG4DDFskWeBmZghbJlUVkuY6LJUlY3KkQlo6bydFfzZ2vEdxM0FL1qZuWDcpzf-nCo3_ZQTPetj0_OIpFgLLcBa8hIPMeaKm2Z4x40/s1600/prawn+008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnBpfjbqI8B5RtwJdOmVmb-NrzEXR75hilSmSk-bG4DDFskWeBmZghbJlUVkuY6LJUlY3KkQlo6bydFfzZ2vEdxM0FL1qZuWDcpzf-nCo3_ZQTPetj0_OIpFgLLcBa8hIPMeaKm2Z4x40/s400/prawn+008.JPG" width="400" /></a></div><br />
<div style="color: red; text-align: center;"><span style="font-size: large;"> ASSAM PRAWNS</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Here's how to prepare a really simple dish of assam prawns.</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">It's really yummy and tastes especially good when you eat with your fingers. :D</div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9KuuXzTMaRhacOvB94jkuQtHZQCWRvx1iOhyWVSaPqHb64_4b9A8V5euGZ7q8nShULsXQPCT0Eks11NwIQvdxdSmHFKYrDlEsvPZ8MrQbqdrejdWF4euX_60kD4HPHOYuey2E-0XxTxc/s1600/prawn+002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9KuuXzTMaRhacOvB94jkuQtHZQCWRvx1iOhyWVSaPqHb64_4b9A8V5euGZ7q8nShULsXQPCT0Eks11NwIQvdxdSmHFKYrDlEsvPZ8MrQbqdrejdWF4euX_60kD4HPHOYuey2E-0XxTxc/s400/prawn+002.JPG" width="400" /></a></div><br />
<div style="text-align: center;"><b><span style="font-size: large;">1. Ozonize</span></b><b><span style="font-size: large;"> ...</span></b><span style="font-size: small;"> </span></div><div style="text-align: center;"><span style="font-size: small;">& de-vein prawns. </span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><b><span style="font-size: large;">2. Saute ...</span></b> </div><div style="text-align: center;">garlic in sesame seed oil until fragrant.<br />
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<br />
<br />
</div><div style="text-align: center;"></div><div style="text-align: center;"></div><div style="text-align: center;"></div><div style="text-align: center;"><b><span style="font-size: large;">3. Add On ...</span></b></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Add slices of thinly - cut ginger.</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Add prawns, already ozonized and de-veined.</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Add dried chillies.</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Add tamarind paste (3 tbs).</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Add a dash of fish stock.</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Add a pinch of brown sugar.</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Add fresh chillies (sliced).</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Fry Fry Fry ...</div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTPakSfRVo-IdcUKzA2MzaG_uAHxAIjX4f2ZL6PjfKsxkWdDGzwKthsp3_FmtXK1GVVFk1pcqtnZ8jBlR7D8bqsmE0l-D0aL_AbohQKf9LyWn8FZPTCrg_If0D5guGJk88QH-gB1XpZJM/s1600/prawn+004.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTPakSfRVo-IdcUKzA2MzaG_uAHxAIjX4f2ZL6PjfKsxkWdDGzwKthsp3_FmtXK1GVVFk1pcqtnZ8jBlR7D8bqsmE0l-D0aL_AbohQKf9LyWn8FZPTCrg_If0D5guGJk88QH-gB1XpZJM/s400/prawn+004.JPG" width="400" /></a></div><div style="text-align: center;"> Ta -- dahhh ..</div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivXFaVseNoBnpnLjt3r2VMR_u3F7hchNe4R5ZF1eKdfEDxjvbtyvk_RRLIzpi-49XzoVH4fBpuZ_sahEP7Dyc7YXymT9tFvlSdoFxM4aJNj147eEBIBscs8vGjpylBKzx29FOnwWatskY/s1600/prawn+009.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivXFaVseNoBnpnLjt3r2VMR_u3F7hchNe4R5ZF1eKdfEDxjvbtyvk_RRLIzpi-49XzoVH4fBpuZ_sahEP7Dyc7YXymT9tFvlSdoFxM4aJNj147eEBIBscs8vGjpylBKzx29FOnwWatskY/s400/prawn+009.JPG" width="400" /></a></div><div style="text-align: center;">Bon Appetite ... </div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAF2MF81hvFeLX6ag-NBGe1-S9nbqxi_U6Q7-n8LhojKzXpAGAaPrqgTwdjQ4jPK87JDA3XCFjK8gmEkfqGlHOavcvBb3vAcoDirk5ybnqXgnkQvT7r3yWX6aPRu7EKx5ZmQ6kLJFbcYo/s1600/prawn+011.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAF2MF81hvFeLX6ag-NBGe1-S9nbqxi_U6Q7-n8LhojKzXpAGAaPrqgTwdjQ4jPK87JDA3XCFjK8gmEkfqGlHOavcvBb3vAcoDirk5ybnqXgnkQvT7r3yWX6aPRu7EKx5ZmQ6kLJFbcYo/s400/prawn+011.JPG" width="400" /></a></div><div style="text-align: center;"> Hmmm ... it's finger lickin' delicious ... :D</div><div style="text-align: center;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC5TAtseA3TeVwe327xQIRdRAe4ebW9btBIjDzO3ndyD0c40MLFCLYGSkI9HCZlAWVgnsm0U986_SG0v5n1gJAFNmclcqA95a8aZ3_tZ_gxbiNtnixP4qINsdLZftGZtUKnn1MiXiSEIA/s1600/green-smoothie-aug10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC5TAtseA3TeVwe327xQIRdRAe4ebW9btBIjDzO3ndyD0c40MLFCLYGSkI9HCZlAWVgnsm0U986_SG0v5n1gJAFNmclcqA95a8aZ3_tZ_gxbiNtnixP4qINsdLZftGZtUKnn1MiXiSEIA/s320/green-smoothie-aug10.jpg" width="320" /></a></div><div style="text-align: center;">My morning green shake ... </div>Lynn Phuahttp://www.blogger.com/profile/10672183596923072641noreply@blogger.comtag:blogger.com,1999:blog-3544232951577110919.post-4834369699485717762011-05-02T20:58:00.004+08:002011-05-03T08:53:19.927+08:00DiSH 208 : SHEPHERD'S PIE<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiqwcE45jxlgfpKmhJrmBPBFHix_1s6W7DqYEM3Q4onzDvouEamOKiiKKVP7WqviaSEKZo6D5pGOJJ6yadysMOt7KXNNCeLFvbLkENLyi54sTl68wnYOPFP6fCjf3awE4HQpd81zLSC2Q/s1600/pie+may+2+053.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiqwcE45jxlgfpKmhJrmBPBFHix_1s6W7DqYEM3Q4onzDvouEamOKiiKKVP7WqviaSEKZo6D5pGOJJ6yadysMOt7KXNNCeLFvbLkENLyi54sTl68wnYOPFP6fCjf3awE4HQpd81zLSC2Q/s400/pie+may+2+053.JPG" width="400" /></a></div><div style="text-align: center;"></div><div style="color: red; text-align: center;"><b><span style="font-size: large;"> SHePHeRD'S PiE</span></b></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">This evening, I am baking shepherd's pie.</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">This is a very simple dish to prepare.<br />
<br />
Anybody can do it!</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">I'm gonna be using minced lamb and will be<br />
<br />
</div><div style="text-align: center;">adding macaroni pasta for a more filling dish.</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Pre-heat the oven at <b><span style="font-size: large;">200</span></b> degrees Celcius or thereabouts.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTCd05xMNTjV63HpCOMb-ORDLd6gr42CtLeCgyCQRReAO_zZbq3ojXQHYwXSmj36F8Cf3gijZkC8r5Cxn5C9dTwHnv1opWKCzGuXXGgUEKiMM2MVnG6nUdE-LVdQCdHwtWt28vb4VXpVM/s1600/pie+may+2+012.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTCd05xMNTjV63HpCOMb-ORDLd6gr42CtLeCgyCQRReAO_zZbq3ojXQHYwXSmj36F8Cf3gijZkC8r5Cxn5C9dTwHnv1opWKCzGuXXGgUEKiMM2MVnG6nUdE-LVdQCdHwtWt28vb4VXpVM/s400/pie+may+2+012.JPG" width="400" /></a></div><div style="text-align: center;"><span style="font-size: small;"> Ozonize the minced lamb to remove chemical residues.</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtg2FilRmC1V39r0UjBJEUb3o4GrMwQ9jAghNhdv-Ot4erwEzLsL0DQLqZo9ZZ3yImS0ncBWhwzWdtqwOOo3pksvyr_tLSLdFIWyH0sQkLB1nnLZZBnyyc_1E0375S0k6J-pH4LD1PIHY/s1600/pie+may+2+016.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtg2FilRmC1V39r0UjBJEUb3o4GrMwQ9jAghNhdv-Ot4erwEzLsL0DQLqZo9ZZ3yImS0ncBWhwzWdtqwOOo3pksvyr_tLSLdFIWyH0sQkLB1nnLZZBnyyc_1E0375S0k6J-pH4LD1PIHY/s400/pie+may+2+016.JPG" width="400" /></a></div><div style="text-align: center;"> Here's the newly-ozonized minced meat free of harmful toxins. </div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCzm4pRoxxwS9oof3QOE1p76AgU5ooWuDs5kJPz2CADFji86T_XrjjUioO6NQAtfFTicWnzgrfPuiAJfzGaBsMZ3CTyhyphenhyphenz6ne0KblZTmKVSUyA5uepS_kGXN_pYF1JktdAX7hWqfWRwfE/s1600/pie+may+2+018.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCzm4pRoxxwS9oof3QOE1p76AgU5ooWuDs5kJPz2CADFji86T_XrjjUioO6NQAtfFTicWnzgrfPuiAJfzGaBsMZ3CTyhyphenhyphenz6ne0KblZTmKVSUyA5uepS_kGXN_pYF1JktdAX7hWqfWRwfE/s400/pie+may+2+018.JPG" width="400" /></a></div><div style="text-align: center;"><b><span style="font-size: x-large;"> 1. Boil Pasta.</span></b></div><div style="text-align: center;"><br />
</div><div style="text-align: center;">I'm using about a small cup of macaroni pastas.</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbUKQn5n-pSFHLGMLeb7vEUJpNU_Cm3r73DL_EVICUbkqsjVlsIZQ05gnxuO-PvNpCBlos42Z0T3dUv2vWhXZNgVL6U3kZ-xIzlG2l1hsvX__pCN9eW4BtJh_mZR4bZI8FgOSOA6ooguk/s1600/pie+may+2+019.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbUKQn5n-pSFHLGMLeb7vEUJpNU_Cm3r73DL_EVICUbkqsjVlsIZQ05gnxuO-PvNpCBlos42Z0T3dUv2vWhXZNgVL6U3kZ-xIzlG2l1hsvX__pCN9eW4BtJh_mZR4bZI8FgOSOA6ooguk/s400/pie+may+2+019.JPG" width="400" /></a></div><div style="text-align: center;"> <b><span style="font-size: x-large;">2. Boil Potatoes.</span></b></div><br />
<div style="text-align: center;">Boil potatoes in salted water.<br />
<br />
When soft, mash with half a cup of fresh milk.<br />
<br />
I am drizzling flax seed oil as an alternative to butter.</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ0xpKPOyZW_gd3YM3xcXF8N3JMKnKncMYuhXYjBYDSS_bn1qUbhxlbNF1_MFiugmjGIl2EGUxPsnEjosLS6JJyfYsMEx7o-P8tawtwHMsZps1s30EvGXYj9NcEWhKeboX4cFPQ_N7X64/s1600/pie+may+2+022.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ0xpKPOyZW_gd3YM3xcXF8N3JMKnKncMYuhXYjBYDSS_bn1qUbhxlbNF1_MFiugmjGIl2EGUxPsnEjosLS6JJyfYsMEx7o-P8tawtwHMsZps1s30EvGXYj9NcEWhKeboX4cFPQ_N7X64/s400/pie+may+2+022.JPG" width="400" /></a></div><div style="text-align: center;"> <b><span style="font-size: x-large;">3. Prepare Pie Filling.</span></b></div><br />
<div style="text-align: center;">Saute onions and garlic in olive oil until fragrant.<br />
<br />
</div><div style="text-align: center;"></div><div style="text-align: center;">Add minced lamb.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnyeZyQ-B0pzCnCRIKg-4-dQjiujHs7FEQwiv7Da3n1c80vEnBJMgzRuRwpdmw2xKGPM8PaousWuuG-hiImoBmUJjmTiO4GpxhyphenhyphenWp61SZeUA1aATrKAEy4zSypNylKKenRHZW25N5uz7U/s1600/pie+may+2+026.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnyeZyQ-B0pzCnCRIKg-4-dQjiujHs7FEQwiv7Da3n1c80vEnBJMgzRuRwpdmw2xKGPM8PaousWuuG-hiImoBmUJjmTiO4GpxhyphenhyphenWp61SZeUA1aATrKAEy4zSypNylKKenRHZW25N5uz7U/s400/pie+may+2+026.JPG" width="400" /></a></div><div style="text-align: center;"> Add 2 fresh tomatoes (chunks).<br />
<br />
Add a small cup of mixed vegetables.</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Add tomato paste (3 tbs).<br />
<br />
Add Worcestershire sauce (2 tbs). </div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Add thyme and rosemary herbs.<br />
<br />
Add chicken granules (1 tsp).</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Add seasalt and pepper.<br />
<br />
Add a small cup of filtered water.</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Simmer on medium heat until liquid is reduced.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivxm4BTgXepM_qsmWbjaPM5tYbNbjMnDN6xUOABciFO701i2HrwiV5gXzvGOpGtFN2ObzKGMy2X8C2XiIX5nmG1r99MpI61TQJFyY8GJhO8rbZ5ENexrOEpu0rHdcllShGXxeN55wynjI/s1600/pie+may+2+037.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivxm4BTgXepM_qsmWbjaPM5tYbNbjMnDN6xUOABciFO701i2HrwiV5gXzvGOpGtFN2ObzKGMy2X8C2XiIX5nmG1r99MpI61TQJFyY8GJhO8rbZ5ENexrOEpu0rHdcllShGXxeN55wynjI/s400/pie+may+2+037.JPG" width="400" /></a></div><div style="text-align: center;"> Add arrowroot powder (1 tbs) mixed with half a small cup of water.</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">When the contents have thickened, toss in pasta. Mix well.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqleXzzcm7zOXxuAt2n4L_AGjjyFOsAqdarbqPxEat3qkihID47spyjtmTfjNgBN6fUljiwC5fwZpDIK_lzvknqK8w1GD9VD749CeYkYT0WQNpQ1-uxLoggip8TolEjZQ5zB3xPKN33pE/s1600/pie+may+2+039.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqleXzzcm7zOXxuAt2n4L_AGjjyFOsAqdarbqPxEat3qkihID47spyjtmTfjNgBN6fUljiwC5fwZpDIK_lzvknqK8w1GD9VD749CeYkYT0WQNpQ1-uxLoggip8TolEjZQ5zB3xPKN33pE/s400/pie+may+2+039.JPG" width="400" /></a></div><div style="text-align: center;">Add chopped coriander leaves.</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwAUWP4FoPmV7MCiBk6YWOeM3rc_HYY22IZpGlOdeWGcBeURGmYO6XZ7fHo2450gBh9r3VUXoUv7Fq_P-tKZibDXSRCcnPQjvHYR9hm_09IVppJY8-ZHlDGHiq1vHabK6CVu60gyEi_m0/s1600/pie+may+2+042.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwAUWP4FoPmV7MCiBk6YWOeM3rc_HYY22IZpGlOdeWGcBeURGmYO6XZ7fHo2450gBh9r3VUXoUv7Fq_P-tKZibDXSRCcnPQjvHYR9hm_09IVppJY8-ZHlDGHiq1vHabK6CVu60gyEi_m0/s400/pie+may+2+042.JPG" width="400" /></a></div><div style="text-align: center;"> Transfer pan contents onto oven dish.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp2Z5cjzDFLPUcmJqz3Z9h43UiJ5vZCVsqafQwkZYEs0DB1M3owuNO80A38OBS8uy1-Ds0bZtu4s9PD_NOcKATKbYG58ERI48tX_OCpOyK5bm-9BmekWMvaECTnkpdx1F18Q1bgzZX0uM/s1600/pie+may+2+045.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp2Z5cjzDFLPUcmJqz3Z9h43UiJ5vZCVsqafQwkZYEs0DB1M3owuNO80A38OBS8uy1-Ds0bZtu4s9PD_NOcKATKbYG58ERI48tX_OCpOyK5bm-9BmekWMvaECTnkpdx1F18Q1bgzZX0uM/s400/pie+may+2+045.JPG" width="400" /></a></div><div style="text-align: center;"> Cover the dish with the mashed potatoes.<br />
</div><div style="text-align: center;">Scatter cheese on top.<br />
</div><div style="text-align: center;">I should be using grated mozzarella or cheddar,<br />
</div><div style="text-align: center;">but I only had sandwich cheese. :D</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;"><b>Pop into the Oven ...</b></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;">for about 20 minutes or so,<br />
</div><div style="text-align: center;">or until the cheese is nicely melted and the potatoes brown just a little.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5Jgnmn3IeXOM5l-KSEVJNljk2ynX_-rS3E90IgJ9LxQYxq2qHRiw1Fs7l3hNF6eQw7Y1j_AEbpNAhxTiakrdFzLLDHx8_U378LmNvIu617f-ygHf4EfYHQBaE4LbIxO8biGKPRC-jqNo/s1600/pie+may+2+046.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5Jgnmn3IeXOM5l-KSEVJNljk2ynX_-rS3E90IgJ9LxQYxq2qHRiw1Fs7l3hNF6eQw7Y1j_AEbpNAhxTiakrdFzLLDHx8_U378LmNvIu617f-ygHf4EfYHQBaE4LbIxO8biGKPRC-jqNo/s400/pie+may+2+046.JPG" width="400" /></a></div><div style="text-align: center;"> Garnish with cherry tomatoes and carrot - matchsticks.</div><div style="text-align: center;">Shake black pepper over for a bit of contrast. </div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCIvhQ4RqxGx0DnSV8LDq7rrKWMnNTkTANzXNRcvZg-Zda-7txjMzWwph_16lxTdHg792f8d4KTzo0kVyVSYy8p1sNm74ARPWbboCXbDK30iRPPjgtLbrw-zhOj2oBySaS89PNvGpe4o8/s1600/pie+may+2+047.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCIvhQ4RqxGx0DnSV8LDq7rrKWMnNTkTANzXNRcvZg-Zda-7txjMzWwph_16lxTdHg792f8d4KTzo0kVyVSYy8p1sNm74ARPWbboCXbDK30iRPPjgtLbrw-zhOj2oBySaS89PNvGpe4o8/s400/pie+may+2+047.JPG" width="400" /></a></div><div style="text-align: center;">A sprig of coriander leaves is always good too. :D</div><div style="text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwNu6mdYno3MB7sL_4ytSYLy3tkOzgYTLGbXSnAw68rLiffxYVUjQsePk8evHIEolmbHavLAR_8yDB2doyQYT40VZgScPWVJIZY7jIigONmkwdamSIpmwj_nwhcc3vf3TGzvCUdQhIzX4/s1600/pie+may+2+055.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="281" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwNu6mdYno3MB7sL_4ytSYLy3tkOzgYTLGbXSnAw68rLiffxYVUjQsePk8evHIEolmbHavLAR_8yDB2doyQYT40VZgScPWVJIZY7jIigONmkwdamSIpmwj_nwhcc3vf3TGzvCUdQhIzX4/s400/pie+may+2+055.JPG" width="400" /></a></div><div style="text-align: center;"> A closer look ...</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxR_THj39G6qp75GYOCbgkTeC6O8NYMjUN4TFXe1I19qWC4oqeRnNR_1yKF-YbHqg9USxHT1bUrB6qnCd_fv1qa-Jm03q_L7haUxDnhctaZYRPJc91TD2YTB7W91LPKnWwxE2yb_h5L98/s1600/pie+may+2+049.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxR_THj39G6qp75GYOCbgkTeC6O8NYMjUN4TFXe1I19qWC4oqeRnNR_1yKF-YbHqg9USxHT1bUrB6qnCd_fv1qa-Jm03q_L7haUxDnhctaZYRPJc91TD2YTB7W91LPKnWwxE2yb_h5L98/s400/pie+may+2+049.JPG" width="400" /></a></div><div style="color: red; text-align: center;"><span style="font-size: large;"> Bon Appetite !!! :D</span><br />
<span style="font-size: large;"><br />
</span><br />
<div style="color: black;"><span style="font-size: large;">Absolutely Kindergarten ... :D</span></div><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"> </div><div style="text-align: center;"><br />
</div>Lynn Phuahttp://www.blogger.com/profile/10672183596923072641noreply@blogger.comtag:blogger.com,1999:blog-3544232951577110919.post-79418622400297167562011-04-28T19:36:00.001+08:002011-04-28T19:37:23.915+08:00DiSH 207 : CHICKEN BRIYANI<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAsrUOkfQgEXmccLFgqD28wlfa37elpTNHno0-U7XtLAw0AIl_056PjIeZwVFwp7br4w6QK-nQd3DfYmt_8SJgdOrPHw6gmHhtHi3HWf0X1-lYlWGL-aDdU4Vv9xgrFn5E4kTqSgamMJk/s1600/april+28+028.JPG" imageanchor="1"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAsrUOkfQgEXmccLFgqD28wlfa37elpTNHno0-U7XtLAw0AIl_056PjIeZwVFwp7br4w6QK-nQd3DfYmt_8SJgdOrPHw6gmHhtHi3HWf0X1-lYlWGL-aDdU4Vv9xgrFn5E4kTqSgamMJk/s320/april+28+028.JPG" width="400" /></a></div><div style="text-align: center;"></div> <span style="color: red; font-size: large;"> </span><br />
<div style="text-align: center;"><span style="color: red; font-size: large;">CHiCKEN BRiYANi</span></div><br />
<br />
<div style="text-align: center;">This evening, I'm gonna prepare chicken briyani with the Pressure Cooker.</div><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTPyvq4UTPmUE206s0mLRVZUdPG7herKv4SujOcN2wl6izOIvmKZLoiZTVKXijYFd4wi4x1gAAb2fgT7Vg1K647ro8SHaiPAuWoWBGHo-hQmAe7QIBoEGx7mRIX_ULBbsF-Yn62b95w_g/s1600/april+28+001.JPG" imageanchor="1"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTPyvq4UTPmUE206s0mLRVZUdPG7herKv4SujOcN2wl6izOIvmKZLoiZTVKXijYFd4wi4x1gAAb2fgT7Vg1K647ro8SHaiPAuWoWBGHo-hQmAe7QIBoEGx7mRIX_ULBbsF-Yn62b95w_g/s320/april+28+001.JPG" width="400" /></a></div><div style="text-align: center;"><span style="font-size: large;"><b>Ozone the Chicken </b></span></div><div style="text-align: center;">and the other ingredients to remove any chemical residues. </div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5PeJEYJbFiIH9bZIZiwERBvbr805uDxiIcTnayKD-XwjVM8QRG_M0c40MnIaJ-d0ZEMpZilky-G2JtGmKSMUNXSVCDaZsvpysbRuB7o2tTIgZrmt0Hh2rprbNqTrISwy__7vjzwKkLJs/s1600/april+28+002.JPG" imageanchor="1"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5PeJEYJbFiIH9bZIZiwERBvbr805uDxiIcTnayKD-XwjVM8QRG_M0c40MnIaJ-d0ZEMpZilky-G2JtGmKSMUNXSVCDaZsvpysbRuB7o2tTIgZrmt0Hh2rprbNqTrISwy__7vjzwKkLJs/s320/april+28+002.JPG" width="400" /></a></div><div style="text-align: center;"><b><span style="font-size: large;"> Season the chicken </span></b></div><div style="text-align: center;">with the briyani ready-mix powder, </div><div style="text-align: center;">seasalt and sesame seed oil.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1DBaZBxfi1MTW_gXmkoiIzXkYd2Wq2x5cwdZKBRPjgv7m9S7pQsn-cqoAA12zjyLKAtnfHVE_7hTcvpJHPh_2UCSEay2TeZ1Rviwn02SyD9Mzq6S3MzLK9dOGjh5YCEIwGJp4Y28K1lA/s1600/april+28+004.JPG" imageanchor="1"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1DBaZBxfi1MTW_gXmkoiIzXkYd2Wq2x5cwdZKBRPjgv7m9S7pQsn-cqoAA12zjyLKAtnfHVE_7hTcvpJHPh_2UCSEay2TeZ1Rviwn02SyD9Mzq6S3MzLK9dOGjh5YCEIwGJp4Y28K1lA/s320/april+28+004.JPG" width="400" /></a></div><div style="text-align: center;"><span style="font-size: large;"><b>Spices</b></span></div><div style="text-align: center;"><span style="font-size: large;"><b> </b></span> </div><div style="text-align: center;">bay leaves, cardamons, star anise, cumin seeds, cloves</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW_-vPcCiYah6wi193sgAd1bUYlzv6FUKewdMLjf4xXTCvUqbzRtMATIVXt0KiP1vYnUn6dp5W-RYW-Ef8F-czpLI2EA1WwadZMjqiSxO2qaefcYo_w9HS_H4BRPoy69LadtwwzPNmGMg/s1600/april+28+006.JPG" imageanchor="1"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW_-vPcCiYah6wi193sgAd1bUYlzv6FUKewdMLjf4xXTCvUqbzRtMATIVXt0KiP1vYnUn6dp5W-RYW-Ef8F-czpLI2EA1WwadZMjqiSxO2qaefcYo_w9HS_H4BRPoy69LadtwwzPNmGMg/s320/april+28+006.JPG" width="400" /></a></div><div style="text-align: center;"> <span style="font-size: large;"><b>1. Saute ... </b></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;"><b> </b></span>onions, garlic and spices until fragrant.</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">I would have added <u>blended</u> ingredients : shallots, garlic and ginger.</div><div style="text-align: center;">I have problems using the blender so I'm skipping that step for this time.</div><div style="text-align: center;">Bryan is not home to do the blending-stuff. :D</div><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHERfRvTJh0baHVdamqUxJSApqVqrKXcfWz8xqXZCyih0ju8aRLslejWUo1vAUHvOopKxx_K4MNiNDjgOccNPd0NA758fDQsr0-xJI8d8701uSWWsk5cXlR3LnO1_YC4_YseM4egiAgTk/s1600/april+28+008.JPG" imageanchor="1"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHERfRvTJh0baHVdamqUxJSApqVqrKXcfWz8xqXZCyih0ju8aRLslejWUo1vAUHvOopKxx_K4MNiNDjgOccNPd0NA758fDQsr0-xJI8d8701uSWWsk5cXlR3LnO1_YC4_YseM4egiAgTk/s320/april+28+008.JPG" width="400" /></a></div><div style="text-align: center;"><b><span style="font-size: large;"> 2. Add On ...</span></b></div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Add the briyani mix.</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWcDZ3q5U82gp6yme0WyDKs1t_ooQ4_J-mHz-bs2Abrv8I-aA3PYeBmgPL9jzLztORcgjlI9jN9wxp41s80wCHqQLcQIyEvhj_foEomMOYTNpi1Q7FX_2v-NMiVCnUtFDL1svQ2c2omFo/s1600/april+28+009.JPG" imageanchor="1"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWcDZ3q5U82gp6yme0WyDKs1t_ooQ4_J-mHz-bs2Abrv8I-aA3PYeBmgPL9jzLztORcgjlI9jN9wxp41s80wCHqQLcQIyEvhj_foEomMOYTNpi1Q7FX_2v-NMiVCnUtFDL1svQ2c2omFo/s320/april+28+009.JPG" width="400" /></a></div><div style="text-align: center;">Add chicken. Fry Fry Fry.</div><div style="text-align: center;">Add tomatoes. Add potatoes.</div><div style="text-align: center;">Add seasalt. Add shoyu. </div><div style="text-align: center;"></div><div style="text-align: center;">Add one cup of filtered water.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPuLS0zmF4V_vtiukDxbfWUmKwxCW0ZWp-7L4oG1gg6oht_xpkW55bps35v2dgX395Q7hRrPdkEmCoEYljXYrT4vjHwHCHFy938qESElYZu8kez5DxR2xR6tm2cHRq-orUuMTrCHy1Bk4/s1600/april+28+012.JPG" imageanchor="1"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPuLS0zmF4V_vtiukDxbfWUmKwxCW0ZWp-7L4oG1gg6oht_xpkW55bps35v2dgX395Q7hRrPdkEmCoEYljXYrT4vjHwHCHFy938qESElYZu8kez5DxR2xR6tm2cHRq-orUuMTrCHy1Bk4/s320/april+28+012.JPG" width="400" /></a></div><div style="text-align: center;"> Close lid of Pressure Cooker. </div><div style="text-align: center;">When the pot starts to hiss, turn down the flame. Allow to hiss for another minute or so.</div><div style="text-align: center;">Turn off the fire and wait for the magic pot to transform the contents.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg90PoPsQw6UDAaSr08geRmQrwJklRauZBjcYHiXH5pwc4M5_h5gki9Qyr-qarLG6if0pQc95qAh-QUzT1HjQzZGc5e81vDsaS5pYZBUHywGeAPMZ_XdXlCWdMKmGE7LGgTKrpEOWuB7F4/s1600/april+28+016.JPG" imageanchor="1"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg90PoPsQw6UDAaSr08geRmQrwJklRauZBjcYHiXH5pwc4M5_h5gki9Qyr-qarLG6if0pQc95qAh-QUzT1HjQzZGc5e81vDsaS5pYZBUHywGeAPMZ_XdXlCWdMKmGE7LGgTKrpEOWuB7F4/s320/april+28+016.JPG" width="400" /></a></div><div style="text-align: center;"> Open lid.</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB6KuHP2BmwYaMgmJCExSqm7IB8QVnJSpjUZHT1LEOWPClGehyphenhyphenQYVDT1D6bmVhcX533Q0swM9YU2pbG895Ve5lSw4yoO5BUTjcNazp5Qmshu7PTieCBGQAnZ00JXNotQCQEZhtEleBzNA/s1600/april+28+017.JPG" imageanchor="1"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB6KuHP2BmwYaMgmJCExSqm7IB8QVnJSpjUZHT1LEOWPClGehyphenhyphenQYVDT1D6bmVhcX533Q0swM9YU2pbG895Ve5lSw4yoO5BUTjcNazp5Qmshu7PTieCBGQAnZ00JXNotQCQEZhtEleBzNA/s320/april+28+017.JPG" width="400" /></a></div><div style="text-align: center;"><b><span style="font-size: large;">3. Add basmati rice.</span></b></div><div style="text-align: center;"><br />
</div><div style="text-align: center;">I'm adding 3 cups of pre-washed basmati rice. </div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi10WSCNl0Pivib9oBwY9bbjCdbLU3cqaOWmElTKi3WwuKsaS80zHFRGF_ap3wRPTDgkmwFelm3bgAa2yLz8N5XFgygTCtYmmsucnTH1tpHjxUZo1t8kgEIvy6fOcRUvH2v4jEQ-9NRuxY/s1600/april+28+018.JPG" imageanchor="1"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi10WSCNl0Pivib9oBwY9bbjCdbLU3cqaOWmElTKi3WwuKsaS80zHFRGF_ap3wRPTDgkmwFelm3bgAa2yLz8N5XFgygTCtYmmsucnTH1tpHjxUZo1t8kgEIvy6fOcRUvH2v4jEQ-9NRuxY/s320/april+28+018.JPG" width="400" /></a></div><div style="text-align: center;"> Add 1 cup of filtered water. Add dried chillies.</div><div style="text-align: center;">Add a sprig of coriander leaves.</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Note : 3 cups of rice & 2 cups of water.</div><div style="text-align: center;"></div><div style="text-align: center;">Close lid and allow to rice cook.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizt_j6aMX8XWo5m6_TrLG6v3vJp4sK5KGb5G0GACE4mciYNDxvymkau28hw4_gKaXr3ml4cJPPxy5vc8kvAW5dc8UICOfMrpx62wwUo0pxVWn6s16zBvlS-krSGJ1WQCkYkF6K0fIF8gQ/s1600/april+28+020.JPG" imageanchor="1"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizt_j6aMX8XWo5m6_TrLG6v3vJp4sK5KGb5G0GACE4mciYNDxvymkau28hw4_gKaXr3ml4cJPPxy5vc8kvAW5dc8UICOfMrpx62wwUo0pxVWn6s16zBvlS-krSGJ1WQCkYkF6K0fIF8gQ/s320/april+28+020.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"> The rice is ready. Remove the coriander leaves.</div><div class="separator" style="clear: both; text-align: center;">Fluff up the rice.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieeL30BkVRHDlsPT1wjt5U01ns1eUMEI6HA3CycGVpcHp6DfMrNQz7lN2I97r052M9kE8cN6w7i0AnnFJvJaSGPOsntXRE5NdBMSLf_eMvoFfwsiDAuQHbPtqu2RJOLKq5uDnPXDx2iGw/s1600/april+28+029.JPG" imageanchor="1"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieeL30BkVRHDlsPT1wjt5U01ns1eUMEI6HA3CycGVpcHp6DfMrNQz7lN2I97r052M9kE8cN6w7i0AnnFJvJaSGPOsntXRE5NdBMSLf_eMvoFfwsiDAuQHbPtqu2RJOLKq5uDnPXDx2iGw/s320/april+28+029.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"> Serve immediately.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; color: red; text-align: center;"><span style="font-size: large;">Bon Appetite!!!</span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Hmmm - mMmm - mmMm ... :D</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: small;">Ooh Yummy! </span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXap0A8nDric5gtohvhTsSCtEH0zkHfuGNtbavb3NgjBUkDe7-fEm4DYrg2DKSYiVV4wyXNpZIn7PhVwGJZwqL2YsxIdCQHXxd31btUsuKi-S6_HdR87Y1wD9RM-bxz-n1LPeJ7-8Oqzc/s1600/green-smoothie-aug10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXap0A8nDric5gtohvhTsSCtEH0zkHfuGNtbavb3NgjBUkDe7-fEm4DYrg2DKSYiVV4wyXNpZIn7PhVwGJZwqL2YsxIdCQHXxd31btUsuKi-S6_HdR87Y1wD9RM-bxz-n1LPeJ7-8Oqzc/s320/green-smoothie-aug10.jpg" width="320" /></a></div><div style="text-align: center;"> My Green Drink</div><div class="separator" style="clear: both; text-align: center;"></div><br />
<br />
<div style="text-align: center;">Always take it chilled! :D</div><div style="text-align: center;"><br />
</div>Lynn Phuahttp://www.blogger.com/profile/10672183596923072641noreply@blogger.comtag:blogger.com,1999:blog-3544232951577110919.post-12218343269474456912011-04-25T12:02:00.003+08:002011-04-25T12:12:11.414+08:00DiSH 206 : LAMB BRIYANI<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGuC2nL3c4jOwA1Da04Z0tbKFUmLYNr8w7L9u-gkstMVpLxxZMV_9ita_fiWBdiRLGeQROvVX3f0wLQQDWakjjz6G-M3xx4bgpg9Rndc0ef1EMphf6yLvpbwKSJzJhOiPHGQrxyp5mkvo/s1600/lamb+briyani+april+24+070.JPG" imageanchor="1"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGuC2nL3c4jOwA1Da04Z0tbKFUmLYNr8w7L9u-gkstMVpLxxZMV_9ita_fiWBdiRLGeQROvVX3f0wLQQDWakjjz6G-M3xx4bgpg9Rndc0ef1EMphf6yLvpbwKSJzJhOiPHGQrxyp5mkvo/s320/lamb+briyani+april+24+070.JPG" width="640" /></a></div><br />
<div style="color: red; text-align: center;"><b><span style="font-size: x-large;"> LAMB BRIYANI</span></b></div><br />
<br />
<span style="font-size: large;">This evening, I'm preparing lamb briyani. </span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">The kindergarten way. </span><br />
<br />
<span style="font-size: large;">Yes, with the Pressure Cooker.</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">My magic pot. </span><br />
<br />
<span style="font-size: large;">Bryan has bought a tray of Australian shoulder of lamb chops. </span><br />
<span style="font-size: large;">I should chop the meat into smaller pieces but I'm not gonna bother with that. </span><br />
<br />
<span style="font-size: large;">Let's just use them whole, shall we? :D</span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib9-hfSMsaYDXedK2XBLGgmS243yl2VL3Hl1F2IH2OffMhwFvTIavdN_C40i7eG7cX6Bqwtnh6bZRlMgASgBgC7_5J5L3CVCq9b1FmNC_kpnXA8wXJ279oHe1L21oVWDrko58KHsHe9ok/s1600/lamb+briyani+april+24+049.JPG" imageanchor="1"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib9-hfSMsaYDXedK2XBLGgmS243yl2VL3Hl1F2IH2OffMhwFvTIavdN_C40i7eG7cX6Bqwtnh6bZRlMgASgBgC7_5J5L3CVCq9b1FmNC_kpnXA8wXJ279oHe1L21oVWDrko58KHsHe9ok/s320/lamb+briyani+april+24+049.JPG" width="640" /></a></div><div style="text-align: center;"> <span style="font-size: large;">Ozonize the lamb chops ...</span></div><div style="text-align: center;"><span style="font-size: large;">Remove the yucky white substance that is </span><br />
<span style="font-size: large;">floating on the surface of the water.</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY2alUhZ_aX-PlpdWYcaDkl4W_sow45vo8xJNaqKAv6tbLOEGhVGC8F5ok9UEFMMXYyM72avMpyYWyo3ekLgxNX67h-DBjUzB7oEWMiAWrRRoPdeRjpy7QF6P88HNWv8ZaQMQuAQwoXug/s1600/lamb+briyani+april+24+051.JPG" imageanchor="1"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY2alUhZ_aX-PlpdWYcaDkl4W_sow45vo8xJNaqKAv6tbLOEGhVGC8F5ok9UEFMMXYyM72avMpyYWyo3ekLgxNX67h-DBjUzB7oEWMiAWrRRoPdeRjpy7QF6P88HNWv8ZaQMQuAQwoXug/s320/lamb+briyani+april+24+051.JPG" width="640" /></a></div><div style="text-align: center;"><span style="font-size: large;"> The lamp chops are all clean and free of </span></div><div style="text-align: center;"><span style="font-size: large;">chemical-residues and ready to be cooked.</span></div><div style="text-align: center;"><br />
<span style="font-size: large;">I'm gonna use <span style="font-size: x-large;">3</span> pieces. </span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi10JmNTEN41sSmsQwiS6F167gfB-K0w3eFdK3m_i2TgLmO3CnJcQ4daO0VDMiwzTYLqMEJWJazkp-doMvVpb1hfPauqvpaqPHqPcMjLbC5OeAaFfigqUo0NxyaxHetFBZCx4qcZHGtY7c/s1600/lamb+briyani+april+24+053.JPG" imageanchor="1"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi10JmNTEN41sSmsQwiS6F167gfB-K0w3eFdK3m_i2TgLmO3CnJcQ4daO0VDMiwzTYLqMEJWJazkp-doMvVpb1hfPauqvpaqPHqPcMjLbC5OeAaFfigqUo0NxyaxHetFBZCx4qcZHGtY7c/s320/lamb+briyani+april+24+053.JPG" width="640" /></a></div><div style="text-align: center;"> <span style="font-size: large;">Ozonize the basmati rice too.</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvC9sOuEJ09amIkJS7LcmgJe_yUBwIGZxL2gzjsFD0lNw8LOWrPkVWrb-SUxWoCwsm8AR1CO4THWlku4N9K1HjG7w8Cu4rJSwQdff_xPEAcDt_Two7NYTDxpk5usrF1odVIqarligUkaM/s1600/lamb+briyani+april+24+054.JPG" imageanchor="1"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvC9sOuEJ09amIkJS7LcmgJe_yUBwIGZxL2gzjsFD0lNw8LOWrPkVWrb-SUxWoCwsm8AR1CO4THWlku4N9K1HjG7w8Cu4rJSwQdff_xPEAcDt_Two7NYTDxpk5usrF1odVIqarligUkaM/s320/lamb+briyani+april+24+054.JPG" width="640" /></a></div><br />
<br />
<div style="color: red; text-align: center;"><b><span style="font-size: x-large;"> 1. Saute Onions and Garlic </span></b></div><br />
<div style="text-align: center;"><span style="font-size: large;">in hot sesame seed oil until fragrant. </span></div><div style="text-align: center;"><br />
</div><br />
<div style="text-align: center;"><span style="font-size: large;">Add mustard seeds. Add cumin seeds. </span></div><div style="text-align: center;"><span style="font-size: large;">Add a packet of ready-mix briyani powder. </span></div><br />
<div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="color: red; text-align: center;"><b><span style="font-size: x-large;">2. Cook Lamb first ...</span></b></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">Add the lamb chops already seasond with some </span></div><div style="text-align: center;"><span style="font-size: large;">briyani powder, shoyu and pepper. </span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">Add 1 small cup of filtered water.</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;">Close lid and wait for the magic pot to hisssssss. </span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">When it does, turn off the flame and allow the lamb to cook.</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;">The red indicator will drop in about 15 minutes or so.</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">Open the lid (see photo above).</span></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTNsP6e8oQNOv8KwKTs-rc7vbhX4ODVf_GaGeATVMuAqUrTZ-6XdDgCsx1OrXJtbIn9g2lIOV-OV2wksUgKHpR3QFxa9Tq54cAoFug0KEXjIe9g3AofIRe4kd-0fMQG6dbYy7SqEUQvD8/s1600/lamb+briyani+april+24+061.JPG" imageanchor="1"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTNsP6e8oQNOv8KwKTs-rc7vbhX4ODVf_GaGeATVMuAqUrTZ-6XdDgCsx1OrXJtbIn9g2lIOV-OV2wksUgKHpR3QFxa9Tq54cAoFug0KEXjIe9g3AofIRe4kd-0fMQG6dbYy7SqEUQvD8/s320/lamb+briyani+april+24+061.JPG" width="640" /></a></div><br />
<div style="color: red; text-align: center;"><b><span style="font-size: x-large;"> 3. Add Rice</span></b></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;">Add cashew nuts.</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;">Add 1 small cup of filtered water.</span><br />
<br />
<br />
<span style="font-size: large;"><span style="font-size: small;">I'm cooking 3 cups of rice and would need 2 cups of water in total. </span></span><br />
<span style="font-size: large;"><span style="font-size: small;">The lamb and the pre-washed rice has water content.</span> </span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDVQ3sTSZ3bkWcdXoPJEf5pvjq9wBLx7lOKbJ600KQpcOOggDeSoBeExoGji3x_kC6UQn2A5Dh_UD_YBNwJkBcPhHazP-AhtaOIPe2ECVeP5JdRszjyry7Fl9Nmh7Yu3uamBXQUUrhb4E/s1600/lamb+briyani+april+24+062.JPG" imageanchor="1"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDVQ3sTSZ3bkWcdXoPJEf5pvjq9wBLx7lOKbJ600KQpcOOggDeSoBeExoGji3x_kC6UQn2A5Dh_UD_YBNwJkBcPhHazP-AhtaOIPe2ECVeP5JdRszjyry7Fl9Nmh7Yu3uamBXQUUrhb4E/s320/lamb+briyani+april+24+062.JPG" width="640" /></a></div><br />
<div style="text-align: center;"><span style="font-size: large;">Add a bunch of coriander leaves.</span><br />
<br />
<span style="font-size: large;">I'm adding a whole bunch so I can easily remove it later. </span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;"><span style="font-size: small;">My daughter prefers not to have bits and pieces of greens in her food.</span></span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht0MMC5cl7xVq7MlQ-q9hxjOMMfR5u5Ve36SZg33gfwqjSOpj9Ivuz7WC9CGqQYg8FWh-wPdjk2_qsKHMZWR9TFtHlwzz1m347JY4MgrxC5NFIdq4LAbeYZ975RQQ41qm6MET6zCArzxg/s1600/lamb+briyani+april+24+065.JPG" imageanchor="1"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht0MMC5cl7xVq7MlQ-q9hxjOMMfR5u5Ve36SZg33gfwqjSOpj9Ivuz7WC9CGqQYg8FWh-wPdjk2_qsKHMZWR9TFtHlwzz1m347JY4MgrxC5NFIdq4LAbeYZ975RQQ41qm6MET6zCArzxg/s320/lamb+briyani+april+24+065.JPG" width="640" /></a></div><div style="text-align: center;"><span style="font-size: large;">When the red button drops, allow another 15 - 20 minutes </span></div><div style="text-align: center;"><span style="font-size: large;">for the rice to dry up a little, before opening the lid. </span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">Now, open the lid ... Ta--dahhh ...</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">Fluff the rice up and serve immediately. </span></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh84kvnthqtTcamK2rGUhCxTHh4M58tV2DGrfzQDov7hdXpX1pkRZayum0dJcSoFvZoeuvp4P1e9JUr5s04D4d7zX_IMVSu6Z_Bx_i59-fZfYre12CuZtiU3BnqiuR06WnV9D1l1HMSQYg/s1600/lamb+briyani+april+24+071.JPG" imageanchor="1"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh84kvnthqtTcamK2rGUhCxTHh4M58tV2DGrfzQDov7hdXpX1pkRZayum0dJcSoFvZoeuvp4P1e9JUr5s04D4d7zX_IMVSu6Z_Bx_i59-fZfYre12CuZtiU3BnqiuR06WnV9D1l1HMSQYg/s320/lamb+briyani+april+24+071.JPG" width="640" /></a></div><div style="text-align: center;"><span style="font-size: large;"> Garnish with strips of red bell peppers and carrots </span></div><div style="text-align: center;"><span style="font-size: large;">and a sprig of coriander leaves.</span></div><div style="text-align: center;"><br />
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</div><div style="color: red; text-align: center;"><span style="font-size: x-large;"><b>Bon Appetite!!!</b></span><br />
<br />
<br />
<br />
</div><div style="text-align: center;"><span style="font-size: large;"> </span></div><div style="text-align: center;"><span style="font-size: large;">Oh Yum!</span></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfv4J-6PDajYlEVhdxbOxehwFsMbno3uL2nH7jx8zMBGSc9P0Fr7a6MIU8oOhJaG9olSgT5Rpvl07U4N558HjqwYb9ZNRy9vCvNG9ZvhqgWfVsmfamMcqEjqTr82zKQPH3o_xcQ0edzI0/s1600/green-smoothie-aug10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfv4J-6PDajYlEVhdxbOxehwFsMbno3uL2nH7jx8zMBGSc9P0Fr7a6MIU8oOhJaG9olSgT5Rpvl07U4N558HjqwYb9ZNRy9vCvNG9ZvhqgWfVsmfamMcqEjqTr82zKQPH3o_xcQ0edzI0/s320/green-smoothie-aug10.jpg" width="320" /></a></div><div style="text-align: center;"><span style="font-size: large;">2 shakes a day keeps the belly away ... :D</span><br />
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</div>Lynn Phuahttp://www.blogger.com/profile/10672183596923072641noreply@blogger.comtag:blogger.com,1999:blog-3544232951577110919.post-5086642327722603682011-04-23T12:01:00.003+08:002011-04-23T12:08:47.116+08:00DiSH 205 : PASTA with GRiLLED CHiCKEN<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhij-b_AhYcBz-4PKC76tyT_Ko7buDyEpzVXB6S5WWBTasAqZgPxCO2JDQFRcXM0DAcktkTDsPXeyWuzSISxSI_BEjfICbbUuBSjLA3FBBBocqHCLartB4wYnrMuju8yKnug0HS8NpvOJU/s1600/tues+april+19+pasta+018.JPG" imageanchor="1"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhij-b_AhYcBz-4PKC76tyT_Ko7buDyEpzVXB6S5WWBTasAqZgPxCO2JDQFRcXM0DAcktkTDsPXeyWuzSISxSI_BEjfICbbUuBSjLA3FBBBocqHCLartB4wYnrMuju8yKnug0HS8NpvOJU/s320/tues+april+19+pasta+018.JPG" width="640" /></a></div><br />
<div style="color: red; text-align: center;"><span style="font-size: x-large;"> PASTA with GRILLED CHICKEN </span></div><div style="color: red; text-align: center;"><span style="font-size: x-large;">and VEGETABLES</span></div><br />
<br />
<span style="font-size: large;">This evening, I'm gonna prepare a simple, no-fuss dinner. </span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">Easy peasy. :D</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">I'm gonna grill chicken, boil pasta (vermicelli), blanch broccoli and prepare potato salad. Sounds like a whole lot to do I know ... but trust me, they are just baby steps leading to a yummy dinner. :D</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCV3LxzWWYgc9xOjvkUHIkxWUZBESFl82bgKfjnD9kuJhL6pP5WWI_zmqapcwlbpJ85PomnynSGIqOv0aZof4LumNAWYXgxy16HZmtp57GWiZbIPBXuM0fALr-pT7a3T16vj_aRizj45I/s1600/tues+april+19+pasta+004.JPG" imageanchor="1"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCV3LxzWWYgc9xOjvkUHIkxWUZBESFl82bgKfjnD9kuJhL6pP5WWI_zmqapcwlbpJ85PomnynSGIqOv0aZof4LumNAWYXgxy16HZmtp57GWiZbIPBXuM0fALr-pT7a3T16vj_aRizj45I/s320/tues+april+19+pasta+004.JPG" width="640" /></a></div><div style="text-align: center;"><b><span style="font-size: x-large;">Ozonize the chicken </span></b></div><div style="text-align: center;"><span style="font-size: large;">to remove the antibiotics and whatever toxic residues ...</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG812zBOmBpikLFf2O57gjbiDwbKF4EKCMxYGO-U6Hxb19iCWGcnQsoC_TcRpnB-JJdvxR_0NQhZnX1AG-s9ErfP5k_jdDXIn3vR8aahmKR25cGPIZEk_dS3F4IvinchSERMBKslbFJmc/s1600/tues+april+19+pasta+011.JPG" imageanchor="1"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG812zBOmBpikLFf2O57gjbiDwbKF4EKCMxYGO-U6Hxb19iCWGcnQsoC_TcRpnB-JJdvxR_0NQhZnX1AG-s9ErfP5k_jdDXIn3vR8aahmKR25cGPIZEk_dS3F4IvinchSERMBKslbFJmc/s320/tues+april+19+pasta+011.JPG" width="640" /></a></div><div style="text-align: center;"><b><span style="font-size: x-large;">1. The Chicken</span></b></div><div style="text-align: left;"><span style="font-size: large;"><br />
</span></div><div style="text-align: left;"><span style="font-size: large;"><u><b>Season</b></u> the freshly-ozonized chicken with spicy teriyaki sauce, light shoyu, dark shoyu (spoon on left), honey (spoon on right), sesame seed oil, chicken stock and black pepper.</span></div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><span style="font-size: large;">Place the seasoned chicken on a grilling tray and pop it into the mini-oven. Grill at 180 degrees celcius for about 30 minutes. </span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjVsC9sGaHux7juDqy3dl8klSPBY9bObWYJScfUiY4mnjnDKGYBsMDf0JhvLld_-n5b14et5CaaZg0TwMf-tcgDsCFKdY_2TL07lw-CJPSMiRTU78uUnXC_GN-ZwSaOx7z46Dt8wkOyAc/s1600/tues+april+19+pasta+014.JPG" imageanchor="1"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjVsC9sGaHux7juDqy3dl8klSPBY9bObWYJScfUiY4mnjnDKGYBsMDf0JhvLld_-n5b14et5CaaZg0TwMf-tcgDsCFKdY_2TL07lw-CJPSMiRTU78uUnXC_GN-ZwSaOx7z46Dt8wkOyAc/s320/tues+april+19+pasta+014.JPG" width="640" /></a></div><div style="text-align: center;"><b><span style="font-size: x-large;"> 2. The Pasta</span></b></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: left;"><span style="font-size: large;">Boil pasta noodles until al dente. Just before draining, toss in broccoli and carrots. Blanch briefly. Drain and set aside. Remove vegetables to a separate bowl.</span></div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><span style="font-size: large;">The pasta is in a mixing bowl. Drizzle <span style="color: red;">olive oil</span> over and toss to coat evenly. I would have liked to add <span style="color: lime;">coriander leaves</span> for a bit of texture but my daughter likes her pasta plain. :D</span><br />
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</div><div style="text-align: left;"><span style="font-size: large;"> </span></div><div style="text-align: left;"><span style="font-size: large;">Transfer to dinner plate.</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsZ4KOZTtZEh9Xd2V3uRZMPXgw12K749VTBSfPFpNjmnfIqr9v0erdPDbcUwu9jrngiP0AUAkIWU97oSLjrq3_jNswAwW6MsAtCeYcHir8AKy61x3m7FsaV-TIDLdv0JAuOG58wMhC0IU/s1600/tues+april+19+pasta+016.JPG" imageanchor="1"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsZ4KOZTtZEh9Xd2V3uRZMPXgw12K749VTBSfPFpNjmnfIqr9v0erdPDbcUwu9jrngiP0AUAkIWU97oSLjrq3_jNswAwW6MsAtCeYcHir8AKy61x3m7FsaV-TIDLdv0JAuOG58wMhC0IU/s320/tues+april+19+pasta+016.JPG" width="640" /></a></div><div style="text-align: center;"> <span style="font-size: large;">The grilled chicken is ready ... </span></div><div style="text-align: center;"><span style="font-size: large;">Hmmmmm ... the aroma is amazing!</span></div><div style="text-align: center;"><span style="font-size: large;">Transfer the pieces onto pasta and </span></div><div style="text-align: center;"><span style="font-size: large;">pour gravy over the noodles.</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN0qAZKuSgxP46QEWTR2diN9hdFjrSGEwacSCbMbYGQWM-O9k7aQ_Cra91ElCrMJ74_Z4jzk-xepNayJVOY9Htdy1fFd04zElnx5kKOXrC-BormYoaEIrwylCx-AZEtk2RZBcq1MBu0sM/s1600/tues+april+19+pasta+017.JPG" imageanchor="1"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN0qAZKuSgxP46QEWTR2diN9hdFjrSGEwacSCbMbYGQWM-O9k7aQ_Cra91ElCrMJ74_Z4jzk-xepNayJVOY9Htdy1fFd04zElnx5kKOXrC-BormYoaEIrwylCx-AZEtk2RZBcq1MBu0sM/s320/tues+april+19+pasta+017.JPG" width="640" /></a></div><div style="text-align: center;"><b><span style="font-size: x-large;">3. The Vegetables</span></b></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: left;"><span style="font-size: large;"><span style="color: blue;">Boil potatoes</span> at the same time as pasta. When tender, drain and mix with a generous dollop of <span style="color: black;">mayonnaise</span>. I'm adding some fresh red bell peppers too. Squeeze lemon juice over the fresh vegetables.</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0pWgAz0thGFoBZksy_ouq5jOOrUDogJFVz8PJGmtxVNXNlb_A_1Br-gY6h3qXIMnA-o3fMKlPQ8nuGnYzOi7fIKntd8id1X8LInznn6DApdW5NUCE_z57G1TImHDHUQwUJBPM7U_SUY0/s1600/tues+april+19+pasta+021.JPG" imageanchor="1"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0pWgAz0thGFoBZksy_ouq5jOOrUDogJFVz8PJGmtxVNXNlb_A_1Br-gY6h3qXIMnA-o3fMKlPQ8nuGnYzOi7fIKntd8id1X8LInznn6DApdW5NUCE_z57G1TImHDHUQwUJBPM7U_SUY0/s320/tues+april+19+pasta+021.JPG" width="640" /></a></div><div style="text-align: center;"> <span style="font-size: x-large;">Ta -- dahhh!!!</span><br />
<span style="font-size: x-large;"> </span></div><div style="text-align: center;"><span style="font-size: large;">We are enjoying our dinner very much. :D:D:D</span></div><div style="text-align: center;"><span style="font-size: x-large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: x-large;">Bon Appetite!!!</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1aMlCy3pXrEj2GdTlqjBL_NsuEFl49IEETzDdFqxo6R_YPbx3ww0awovtcYsYDA0IMHr1MzXm5eozgsli4hmi-L1hcwWMxjJIirtgab7dUvEG1auwVnFRG98vUsdTMLRS0SpjcMUvXUI/s1600/green-smoothie-aug10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1aMlCy3pXrEj2GdTlqjBL_NsuEFl49IEETzDdFqxo6R_YPbx3ww0awovtcYsYDA0IMHr1MzXm5eozgsli4hmi-L1hcwWMxjJIirtgab7dUvEG1auwVnFRG98vUsdTMLRS0SpjcMUvXUI/s320/green-smoothie-aug10.jpg" width="320" /></a></div><div style="text-align: center;"><span style="font-size: large;">My morning green drink ...</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">Helps to regulate and maintain my <span style="color: red;">blood sugar</span> </span></div><div style="text-align: center;"><span style="font-size: large;">because of its high chromium content ... :D</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div>Lynn Phuahttp://www.blogger.com/profile/10672183596923072641noreply@blogger.comtag:blogger.com,1999:blog-3544232951577110919.post-60291344807510916282011-04-19T19:37:00.004+08:002011-04-20T10:32:57.291+08:00DiSH 204 : GRiLLED SPiCY TERiYAKi SALMON<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxYNr-eJIu7-f7516KtNrGOgIwII0nLVNzNAk0YqHoJ7KkcldxzuUBx9TvdtfKBhZLp0PGAsuFPpiaDAq3jApE87-8Qk44EUEwAQI1Nx0ClUFl_jbJTCPqAdlFXj003ZZ0BBSKsmXJUV4/s1600/tues+april+19+pasta+040.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxYNr-eJIu7-f7516KtNrGOgIwII0nLVNzNAk0YqHoJ7KkcldxzuUBx9TvdtfKBhZLp0PGAsuFPpiaDAq3jApE87-8Qk44EUEwAQI1Nx0ClUFl_jbJTCPqAdlFXj003ZZ0BBSKsmXJUV4/s640/tues+april+19+pasta+040.JPG" width="640" /></a></div><div style="text-align: center;"> <b style="color: red;"><span style="font-size: x-large;">GRiLLED SPiCY TERiYAKi SALMON</span></b></div><div style="text-align: center;">with potato salad and stir-fried oyster mushroom, broccoli and tomatoes</div><br />
<div style="text-align: center;"><br />
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</div><span style="font-size: large;">This evening, I'm gonna grill a piece of salmon, prepare some vegetables and a potato salad. :D </span><br />
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<span style="font-size: large;">Hassle-free.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhADLYJNzrVkPogcCcJMCzneYSvtaLDYE-9p4RFr-t45nnY6bADDGHayoBpATzGrl4RvldhBQKtwwOmojD7g2O0cAz8DTNHmW9kxrm3N_LMD8MWDC1L0RmfUYTKBrDwHuzI6Duffozutmk/s1600/tues+april+19+pasta+025.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhADLYJNzrVkPogcCcJMCzneYSvtaLDYE-9p4RFr-t45nnY6bADDGHayoBpATzGrl4RvldhBQKtwwOmojD7g2O0cAz8DTNHmW9kxrm3N_LMD8MWDC1L0RmfUYTKBrDwHuzI6Duffozutmk/s640/tues+april+19+pasta+025.JPG" width="640" /></a></div><div style="text-align: center;"> <span style="font-size: large;">First, ozonize the salmon and remove the whitish toxin ... </span></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8hvCdIFi28yJATltHrHuXTdouuZ6y-bLD1KLDEXCmbGCxeFfrYeFSmQku44ROm3q9UBPgLOI1_PGLYZgp55ggz6YQhOyOpcnM0AHKKmPhkgmYfsigEFkFm4c4PYtxVPQux2t1_RkN8T0/s1600/tues+april+19+pasta+026.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8hvCdIFi28yJATltHrHuXTdouuZ6y-bLD1KLDEXCmbGCxeFfrYeFSmQku44ROm3q9UBPgLOI1_PGLYZgp55ggz6YQhOyOpcnM0AHKKmPhkgmYfsigEFkFm4c4PYtxVPQux2t1_RkN8T0/s640/tues+april+19+pasta+026.JPG" width="640" /></a></div><div style="text-align: center;"><span style="font-size: large;">Then, ozonize the vegetables to make sure all chemicals </span></div><div style="text-align: center;"><span style="font-size: large;">and pesticides are removed before cooking.</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbL0224aAv-yKMlMp72P1apgdq_mXcLPtWaErlKhxx-ZK5iilizHqIQINUrsx3zkca1RqSWH1FENCW3ZKNJ5V33JvxxBKu3vZGIIsGVZrdB_Ptyl3bbBgVFS2reTNrwqmnuD7p79HqgKw/s1600/tues+april+19+pasta+027.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbL0224aAv-yKMlMp72P1apgdq_mXcLPtWaErlKhxx-ZK5iilizHqIQINUrsx3zkca1RqSWH1FENCW3ZKNJ5V33JvxxBKu3vZGIIsGVZrdB_Ptyl3bbBgVFS2reTNrwqmnuD7p79HqgKw/s640/tues+april+19+pasta+027.JPG" width="640" /></a></div><div style="text-align: center;"> <span style="font-size: large;">Would You look at how absolutely fresh and beautiful </span></div><div style="text-align: center;"><span style="font-size: large;">the salmon is after the ozone-detox?</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYuKccKTJUnQ3dyYe7U1ATDB7dAb0m2CBgu3nd1vABA_ae6SXHCRT38hhKjGDgdz6CWnrRW1t80iXG9DGYKJRM2YnQNJ8e5kAS5z6dnvmC8cWgH9ZGjXTvSlqlZv6gDJTebPpsugJ0Vnc/s1600/tues+april+19+pasta+032.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYuKccKTJUnQ3dyYe7U1ATDB7dAb0m2CBgu3nd1vABA_ae6SXHCRT38hhKjGDgdz6CWnrRW1t80iXG9DGYKJRM2YnQNJ8e5kAS5z6dnvmC8cWgH9ZGjXTvSlqlZv6gDJTebPpsugJ0Vnc/s640/tues+april+19+pasta+032.JPG" width="640" /></a></div><div style="text-align: center;"><b><span style="font-size: x-large;"> </span><span style="font-size: x-large;">1. Grill the Salmon ...</span></b></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;">Season the fish with spicy teriyaki sauce, shoyu, </span></div><div style="text-align: center;"><span style="font-size: large;">sesame seed oil, pepper and fried dried chilli flakes. </span></div><div style="text-align: center;"><span style="font-size: large;">Squeeze lemon over it. </span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">Pop it in the mini-oven at 180 degrees celcius </span></div><div style="text-align: center;"><span style="font-size: large;">set for 30 minutes. I turning down the temperate to </span></div><div style="text-align: center;"><span style="font-size: large;">150 degrees after about 20 minutes.</span></div><br />
<div class="separator" style="clear: both; text-align: center;"></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm6otsjjO7maSqli1HlJQwXh4ivkU9snb8bzO6XrKq27Oi03BTZyKZ1NHUIVw9Y2c_6b4ZAM7dIi0lL5FS3tYnzC6rOmpkHHrJ00r1OVlWescThe55HW9ffxCj4lRtcpRc2STHNfPSMA4/s1600/tues+april+19+pasta+033.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm6otsjjO7maSqli1HlJQwXh4ivkU9snb8bzO6XrKq27Oi03BTZyKZ1NHUIVw9Y2c_6b4ZAM7dIi0lL5FS3tYnzC6rOmpkHHrJ00r1OVlWescThe55HW9ffxCj4lRtcpRc2STHNfPSMA4/s640/tues+april+19+pasta+033.JPG" width="640" /></a></div><div style="text-align: center;"><b><span style="font-size: x-large;"> 2. Stir-Fry the Vegetables ...</span></b></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;">Saute shallots in olive oil. </span></div><div style="text-align: center;"><span style="font-size: large;">Add oyster mushroom. Add tomatoes. </span></div><div style="text-align: center;"><span style="font-size: large;">Add seasalt and pepper. </span><br />
<span style="font-size: large;">When it is about ready, add broccoli.</span><br />
<span style="font-size: large;">Close lid briefly. Transfer to serving dish.</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
<br />
</div><div style="text-align: center;"><b><span style="font-size: x-large;">3. Boil Potatoes ...</span></b></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">in salted water. Drain when tender. </span></div><div style="text-align: center;"><span style="font-size: large;">Add mayonaisse and pepper. Toss well! :D</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4WZ7aCX1gJi4CPWvwP06veg7rABhnE0wnVhYt8sK0RReSS_4pdXCSUI_8T_HYPtzgaJKMRNduS4ESxle7bc62K7S3hyphenhyphennxoc3jPw0Z6xv16BHUxnbng4KuH12oLMhJY2gSsncx19rEEHI/s1600/tues+april+19+pasta+035.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4WZ7aCX1gJi4CPWvwP06veg7rABhnE0wnVhYt8sK0RReSS_4pdXCSUI_8T_HYPtzgaJKMRNduS4ESxle7bc62K7S3hyphenhyphennxoc3jPw0Z6xv16BHUxnbng4KuH12oLMhJY2gSsncx19rEEHI/s640/tues+april+19+pasta+035.JPG" width="640" /></a></div><div style="text-align: center;"> <span style="font-size: large;">The grilled salmon smells absolutely heavenly! :D</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzG39HqupJDVf8m_J_PLjqs8OSGLiTjn6ryTZrKh3fRgjranjv-FNrEcjng66hUcKxkHLYw34qnrDgfeJT1cxQTcpI-Ovlg1S-f_Sa35mojuunWg0JXVunI028UX9d7DG2gZ5HjrMm2Jg/s1600/tues+april+19+pasta+036.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzG39HqupJDVf8m_J_PLjqs8OSGLiTjn6ryTZrKh3fRgjranjv-FNrEcjng66hUcKxkHLYw34qnrDgfeJT1cxQTcpI-Ovlg1S-f_Sa35mojuunWg0JXVunI028UX9d7DG2gZ5HjrMm2Jg/s640/tues+april+19+pasta+036.JPG" width="640" /></a></div><div style="text-align: center;"><span style="font-size: large;"> A closer look ... </span></div><div style="text-align: center;"><span style="font-size: large;">Don't you just wanna sink your teeth into it? :D</span></div><div style="text-align: center;"><span style="font-size: large;">HmmmMm - mmMmmMmm ...</span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIPZx3a5L0aMSt_ieXaKv27VCV9OLQsIAX1Iz8qd1zfGT-STNUIqL7GnBXOYY5Lgf9L5kZl8nD4soaMM4EzonxMEQeYUfbL6sErkh8VHsr6okpxyUUOEIMGdKDZ-xRBJ0tREYBqnd6YE0/s1600/tues+april+19+pasta+038.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIPZx3a5L0aMSt_ieXaKv27VCV9OLQsIAX1Iz8qd1zfGT-STNUIqL7GnBXOYY5Lgf9L5kZl8nD4soaMM4EzonxMEQeYUfbL6sErkh8VHsr6okpxyUUOEIMGdKDZ-xRBJ0tREYBqnd6YE0/s640/tues+april+19+pasta+038.JPG" width="640" /></a></div><div style="text-align: center;"> <span style="font-size: large;">Arrange as desired and garnish with whatever you have. </span></div><div style="text-align: center;"><span style="font-size: large;">That's black sesame seeds you see on the potatoes.</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="color: red; text-align: center;"><b><span style="font-size: x-large;">BON APPETiTE!!!</span></b></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2NtORKRhGzoDMvDDCWhZz1ub0goSNJpDdncck_fKP0nTXTRA2UQur-fDp73mJ3wcdIEoavH5r5mcMV4A_6lBJ4SMBAvjeH7QddWv4Lgid9PUnRsNLVil1KucHts2O4h9DBonH850AOIk/s1600/green-smoothie-aug10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2NtORKRhGzoDMvDDCWhZz1ub0goSNJpDdncck_fKP0nTXTRA2UQur-fDp73mJ3wcdIEoavH5r5mcMV4A_6lBJ4SMBAvjeH7QddWv4Lgid9PUnRsNLVil1KucHts2O4h9DBonH850AOIk/s320/green-smoothie-aug10.jpg" width="320" /></a></div><div style="text-align: center;"><span style="font-size: large;">My morning green drink ...</span></div><div style="text-align: center;"><br />
</div>Lynn Phuahttp://www.blogger.com/profile/10672183596923072641noreply@blogger.comtag:blogger.com,1999:blog-3544232951577110919.post-22464301669001294412011-04-17T20:34:00.002+08:002011-04-18T08:49:40.975+08:00DiSH 203 : CHiCKEN RENDANG<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieZhbCEjnaZyH55nb9pDqG-WSnrrX7Yt3XiCBaNkB-XDLxtl6QaqSgreCfmpeZoeKbFrpQc8Ma0KadyS1dk5QbBOsC5gKFckV78G_spFjPyj2oZGRbRhIEXvkElxK2rWlcCXWbkEaMi7o/s1600/rendang+chicken+april+17+028.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieZhbCEjnaZyH55nb9pDqG-WSnrrX7Yt3XiCBaNkB-XDLxtl6QaqSgreCfmpeZoeKbFrpQc8Ma0KadyS1dk5QbBOsC5gKFckV78G_spFjPyj2oZGRbRhIEXvkElxK2rWlcCXWbkEaMi7o/s640/rendang+chicken+april+17+028.JPG" width="640" /></a></div><br />
<div style="color: red; text-align: center;"><b><span style="font-size: x-large;"> CHiCKEN RENDANG</span></b></div><br />
<br />
<span style="font-size: large;">This afternoon, Bryan and I are visiting our friends at their condo. </span><br />
<br />
<span style="font-size: large;">We are making chicken rendang for lunch. :D</span><br />
<br />
<span style="font-size: large;">Preparing chicken rendang has never been so easy.</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">Everyone agrees that it is absolutely delicious! </span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">Finger - lickin' good ... totally!</span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh560JPF2U0nZhlaLdtLHWmLd-cCxAf2s4InIaaJDJ3uioH3I0mcR5aEGZsYROIds07_PHllZ7UQlUfmneucBdUFcUffFNMunD5L8AHMUBhyphenhyphenC94je8cs87FaxnBWRQkeydKUgS_1GRl_E/s1600/rendang+chicken+april+17+008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh560JPF2U0nZhlaLdtLHWmLd-cCxAf2s4InIaaJDJ3uioH3I0mcR5aEGZsYROIds07_PHllZ7UQlUfmneucBdUFcUffFNMunD5L8AHMUBhyphenhyphenC94je8cs87FaxnBWRQkeydKUgS_1GRl_E/s640/rendang+chicken+april+17+008.JPG" width="640" /></a></div><br />
<div style="text-align: center;"><span style="font-size: x-large;"><b>Ozonize the chicken first ...</b></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">to remove the antibiotics and other toxic residues. </span></div><div style="text-align: center;"><span style="font-size: large;">See the yucky white substance? </span></div><div style="text-align: center;"><span style="font-size: large;">That's the toxin that is removed from the chicken.</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">Eeee - yewwww !!!</span></div><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWSdMaeB1XC1eOUC2kqBORneOVchuRBDYfo4-ik1JYAXFmfczCUMFf_2Wdix9_v1qIBwa57YsTc9II5u7yixRRgTvuDRA6Il-WKOxptwnoGvDbJt4oGkFy6wOXUCuSdTFAr0zIGnGgE8M/s1600/rendang+chicken+april+17+009.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWSdMaeB1XC1eOUC2kqBORneOVchuRBDYfo4-ik1JYAXFmfczCUMFf_2Wdix9_v1qIBwa57YsTc9II5u7yixRRgTvuDRA6Il-WKOxptwnoGvDbJt4oGkFy6wOXUCuSdTFAr0zIGnGgE8M/s640/rendang+chicken+april+17+009.JPG" width="640" /></a></div><div style="text-align: center;"><span style="font-size: x-large;"><b> The Ingredients</b> ...</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">shallots, garlic, ginger and fresh chillies.</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkLg9ldYl4PrrvlBBO9eLyA_VkBnsS-Co4qMFEcIA3C1T2yVY_nUfn2i0-tTbPbCznL41FfzlwIQJqc94ZegigPUOIlJhqyKxJ8Tvvf6kArXMzaHDfyLZtYYMNXANr-1ynyzzsZALVURA/s1600/rendang+chicken+april+17+010.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkLg9ldYl4PrrvlBBO9eLyA_VkBnsS-Co4qMFEcIA3C1T2yVY_nUfn2i0-tTbPbCznL41FfzlwIQJqc94ZegigPUOIlJhqyKxJ8Tvvf6kArXMzaHDfyLZtYYMNXANr-1ynyzzsZALVURA/s640/rendang+chicken+april+17+010.JPG" width="640" /></a></div><br />
<div style="text-align: center;"><span style="font-size: x-large;"><b>1. Blend & fry the ingredients ...</b></span><br />
<br />
<span style="font-size: x-large;"><span style="font-size: large;">Add half a small cup of water in the blender. </span><b><br />
</b></span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDv8EJbCC6mrnr5cvd_LN3JDByXerfAl_F3DCFzAc1MWcnn2TW85glb_6T4p6hpO0GN83609coEFsyzXqQG6iGn_P9204bxlbmh3IhIzddz5xBvsIw1UQYYGUPmz-SJbv_tRFGFk8Nvtw/s1600/rendang+chicken+april+17+012.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDv8EJbCC6mrnr5cvd_LN3JDByXerfAl_F3DCFzAc1MWcnn2TW85glb_6T4p6hpO0GN83609coEFsyzXqQG6iGn_P9204bxlbmh3IhIzddz5xBvsIw1UQYYGUPmz-SJbv_tRFGFk8Nvtw/s640/rendang+chicken+april+17+012.JPG" width="640" /></a></div><div style="text-align: center;"><span style="font-size: large;">Fry the blended ingredients in hot oil.</span><br />
<br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfqZlZxIQqF68KoC8CjdXLo9YIeg9auWim-_OSMYEBgOZY5hRBIXp4tCjcYIxvRJCCa7mMuJAyGqiCQ2O5ZWCKnZjCPot1dZWP-Q1BhYzGzsMOnup1w5W2lF1wOPg7akPxo31BRg9z5xU/s1600/rendang+chicken+april+17+013.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfqZlZxIQqF68KoC8CjdXLo9YIeg9auWim-_OSMYEBgOZY5hRBIXp4tCjcYIxvRJCCa7mMuJAyGqiCQ2O5ZWCKnZjCPot1dZWP-Q1BhYzGzsMOnup1w5W2lF1wOPg7akPxo31BRg9z5xU/s640/rendang+chicken+april+17+013.JPG" width="640" /></a></div><br />
<div style="text-align: center;"><b><span style="font-size: x-large;">2. Add On ...</span></b><br />
<span style="font-size: large;"> </span><br />
<span style="font-size: large;"> Add tumeric powder.</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRWq6JtZVJJJAZbq80yjv1pwjJCusuV8JLSQhHJTBJYo334TRkwfc1RM3ZL7Huw-KKgbF6YrV8XxtAb_7rUqC5_ht-kPMbDVSfw4C0HfWtTo_e4EatjndChbdJVWCTyQfsn-O85qBF12g/s1600/rendang+chicken+april+17+014.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRWq6JtZVJJJAZbq80yjv1pwjJCusuV8JLSQhHJTBJYo334TRkwfc1RM3ZL7Huw-KKgbF6YrV8XxtAb_7rUqC5_ht-kPMbDVSfw4C0HfWtTo_e4EatjndChbdJVWCTyQfsn-O85qBF12g/s640/rendang+chicken+april+17+014.JPG" width="640" /></a></div><div style="text-align: center;"><span style="font-size: large;"> Allow to simmer until "naik minyak..." </span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">or until the oil rises ...</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQAeUai2OWa2GisdA3X9CcN94QsyADUspk3qx8lm2lc3-4ajdNPCxfL4OBQqKxdHu2ES4DgcrHxvvXVM3q3_QLNWgpIqwCNOyhHKRod_NFwBmHBbqcacZ7eL_neLeGw2UVsac_EfEEa78/s1600/rendang+chicken+april+17+021.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQAeUai2OWa2GisdA3X9CcN94QsyADUspk3qx8lm2lc3-4ajdNPCxfL4OBQqKxdHu2ES4DgcrHxvvXVM3q3_QLNWgpIqwCNOyhHKRod_NFwBmHBbqcacZ7eL_neLeGw2UVsac_EfEEa78/s640/rendang+chicken+april+17+021.JPG" width="640" /></a></div><span style="font-size: large;">We could have cooked directly in the pressure cooker, but my friend, has poured oil in her pan. So after we fried the chilli paste, we transferred the <span style="color: red;">chicken</span> and the <span style="color: red;">chilli paste</span> to the <u><b>pressure cooker</b></u>. </span><br />
<br />
<br />
<span style="font-size: large;">Add <span style="color: red;">kaffir lime leaves</span> and <span style="color: red;">tumeric leaves</span>. </span><br />
<br />
<span style="font-size: large;">Add a small packet of <span style="color: red;">coconut milk</span>. </span><br />
<br />
<span style="font-size: large;">Add <span style="color: red;">seasalt</span>. </span><br />
<br />
<span style="font-size: small;">Use fresh milk for a healthier alternative to coconut milk.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglbLXv2opEkDaeVJpGYLmACLQ83KJKvvzRf2unwn8-fiJf1qKB_NPnKVcrVzWAYHbAEvnycHqVVMEjNJ1u_nLQPdapyen7qzSECgY0eDeGXZhhh-L0-u3bwRGnGpvrvcF4_K5OEvw0P5o/s1600/rendang+chicken+april+17+022.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglbLXv2opEkDaeVJpGYLmACLQ83KJKvvzRf2unwn8-fiJf1qKB_NPnKVcrVzWAYHbAEvnycHqVVMEjNJ1u_nLQPdapyen7qzSECgY0eDeGXZhhh-L0-u3bwRGnGpvrvcF4_K5OEvw0P5o/s640/rendang+chicken+april+17+022.JPG" width="640" /></a></div><div style="text-align: center;"><span style="font-size: large;">Close the lid and turn the flame on medium high.</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;">When the psssss - sound emerge, turn the flame down </span></div><div style="text-align: center;"><span style="font-size: large;">and allow the fire go on for another minute </span></div><div style="text-align: center;"><span style="font-size: large;">or so before turning it off.</span> </div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrGM6kMGwKYxZvfUD-JB0mmsKfgT8N2kZwrh7lAMpWxWSKpMqfxxp1mHNEE6nuRZx3rvaU71iAWfRBrCNQmgryYbQJ14YHcRv1R0gzsVvEEdq5Bk0lkmkBN4bXVRfBSYy2spIDFn1pmBY/s1600/rendang+chicken+april+17+043.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrGM6kMGwKYxZvfUD-JB0mmsKfgT8N2kZwrh7lAMpWxWSKpMqfxxp1mHNEE6nuRZx3rvaU71iAWfRBrCNQmgryYbQJ14YHcRv1R0gzsVvEEdq5Bk0lkmkBN4bXVRfBSYy2spIDFn1pmBY/s640/rendang+chicken+april+17+043.JPG" width="640" /></a></div><div style="text-align: center;"><span style="font-size: large;"><b><span style="font-size: x-large;">Break Time ...</span></b></span></div><br />
<span style="font-size: large;">While waiting for the magic pot to cook, we are snacking on <span style="color: red;">goreng popiah</span> (friend spring rolls) and <span style="color: red;">goreng pisang</span> (fried banana). Home fried. :D</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilXUu6ATX0nJ1i_anujIfEXYFgXN7t2MU0stnau4-hPEyuhoFGHeF698NZK6jubUfafcOFVbzrza1PSFh2Sz5xLirVPAKHYgCkWROGbaivKF6lQ41FhLCHfU2bsX42Pgm3Y53V36kTCHg/s1600/rendang+chicken+april+17+024.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilXUu6ATX0nJ1i_anujIfEXYFgXN7t2MU0stnau4-hPEyuhoFGHeF698NZK6jubUfafcOFVbzrza1PSFh2Sz5xLirVPAKHYgCkWROGbaivKF6lQ41FhLCHfU2bsX42Pgm3Y53V36kTCHg/s640/rendang+chicken+april+17+024.JPG" width="640" /></a></div><div style="text-align: center;"><span style="font-size: large;">When the magic pot is ready, remove the lid.</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;">Turn on the fire to medium heat to dry the gravy a little. </span></div><div class="separator" style="clear: both; text-align: center;"></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB1RaNsQ9_3wVNPjxcIzvKnbB5nKWu80WyzuQM6UEpT24WGMKdA_fXgRVO1oCN8JNZEGQ_O9byXUyzSLNAwWP26UPiDF6GnK-AqeKT8lh1Vy0qIQidUiCNO-FduvSLEwMVaFcAsXUb-lw/s1600/rendang+chicken+april+17+026.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB1RaNsQ9_3wVNPjxcIzvKnbB5nKWu80WyzuQM6UEpT24WGMKdA_fXgRVO1oCN8JNZEGQ_O9byXUyzSLNAwWP26UPiDF6GnK-AqeKT8lh1Vy0qIQidUiCNO-FduvSLEwMVaFcAsXUb-lw/s640/rendang+chicken+april+17+026.JPG" width="640" /></a></div><div style="text-align: center;"><span style="font-size: large;">Add a small packet of <span style="color: red;">kerisik</span> (dessicated coconut).</span></div><div style="text-align: center;"><span style="font-size: large;">Continue to simmer until the curry dries up. </span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvqL3j0ShODwSswEoPL6Oyk2jWh46zVx0rInAeXhTTU2Y_iqFzyGWhWAfS-RnUZ2PvShQrn4FaGMW5EyM7cTAnBypio_oER10iO5XcjIBGVb-YHzM-d7pVhbsLtc6Bvq3mCFuyzy6H9NU/s1600/rendang+chicken+april+17+027.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvqL3j0ShODwSswEoPL6Oyk2jWh46zVx0rInAeXhTTU2Y_iqFzyGWhWAfS-RnUZ2PvShQrn4FaGMW5EyM7cTAnBypio_oER10iO5XcjIBGVb-YHzM-d7pVhbsLtc6Bvq3mCFuyzy6H9NU/s640/rendang+chicken+april+17+027.JPG" width="640" /></a></div><div style="text-align: center;"><b><span style="font-size: x-large;">3. Garnish ...</span></b></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">with kaffir lime leaves and chilli.</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0l7I9E4hhZyfEFjfOWoi6928ga9-adABVv6k0wZxT56AoLUOWxMB5IAVcDooioUsPPIhvAvdiLZRVIbZjtxQE9ECA8hHAkovGTHSf89kJxD_o8XnqVSrV_d0JUfLLTs_opXZBcJOP-Bs/s1600/rendang+chicken+april+17+037.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0l7I9E4hhZyfEFjfOWoi6928ga9-adABVv6k0wZxT56AoLUOWxMB5IAVcDooioUsPPIhvAvdiLZRVIbZjtxQE9ECA8hHAkovGTHSf89kJxD_o8XnqVSrV_d0JUfLLTs_opXZBcJOP-Bs/s640/rendang+chicken+april+17+037.JPG" width="640" /></a></div><div style="text-align: center;"><span style="font-size: large;">Serve immediately on a bed of rice.</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjetziqQKUw66wSrVs97sriiD2dCUbvNxoykGqAOzPyBPKS4zKyXa4YFPpMnfSrmFjWyTsx7hPGrPFkDQprmRdrFwO-8PlBFbVEBrjxfpBHNB4Zt_eHWxFgYnhhPxG2SXG0G-LiFrGMics/s1600/rendang+chicken+april+17+039.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjetziqQKUw66wSrVs97sriiD2dCUbvNxoykGqAOzPyBPKS4zKyXa4YFPpMnfSrmFjWyTsx7hPGrPFkDQprmRdrFwO-8PlBFbVEBrjxfpBHNB4Zt_eHWxFgYnhhPxG2SXG0G-LiFrGMics/s640/rendang+chicken+april+17+039.JPG" width="640" /></a></div><div style="text-align: center;"><span style="font-size: large;">A closer look at my delicious lunch. :D</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">Yummy!!! Slurrrrrrppp!!! </span></div><div style="text-align: center;"><span style="font-size: large;"> </span></div><div style="text-align: center;"><span style="font-size: large;">We honestly surprised ourselves with </span></div><div style="text-align: center;"><span style="font-size: large;">the super-awesome chicken rendang. :D</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;"><b><span style="font-size: x-large;">Bon Appetite !!!</span></b></span></div><div style="text-align: center;"><br />
</div>Lynn Phuahttp://www.blogger.com/profile/10672183596923072641noreply@blogger.comtag:blogger.com,1999:blog-3544232951577110919.post-35018131512419690762011-04-15T08:44:00.000+08:002011-04-15T08:44:39.000+08:00DiSH 202 : CHiCKEN POTATO RiCE<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ8PE82kW3ZIbZ3VLHOgJeu7JYtA9p9cqMvADAOCVfdhm5DuZdjzYBVlBr07q2faxLqIMOM_ylsMc58xjmEbhOINOgdgIbEWgFvU7XfnSC0g90XR4b4AN2Oz8Z-YpRZ3GGUBjYY3Qt6IU/s1600/april+12+chit+015.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ8PE82kW3ZIbZ3VLHOgJeu7JYtA9p9cqMvADAOCVfdhm5DuZdjzYBVlBr07q2faxLqIMOM_ylsMc58xjmEbhOINOgdgIbEWgFvU7XfnSC0g90XR4b4AN2Oz8Z-YpRZ3GGUBjYY3Qt6IU/s640/april+12+chit+015.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><br />
<div style="color: red; text-align: center;"><b><span style="font-size: x-large;">CHiCKEN POTATO RiCE</span></b></div><div style="text-align: center;"><br />
</div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><span style="font-size: large;">This is a very simple meal to prepare. </span><br />
<br />
<span style="font-size: large;">It's completely hassle-free and you only need to use one pot.</span><br />
<span style="font-size: large;"> </span><br />
<span style="font-size: large;">The magic pot. :D</span></div><div style="text-align: left;"><br />
<br />
</div><div style="text-align: left;"><span style="font-size: large;">Yes, the Pressure Cooker. :D</span></div><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJXhvb0Bz9-L139Fg3UDUHtPgAuR-P4W12A17iF1fM-lbObjZfc5vXXx_tABD_PINj20rxIG28P6DTgGhvAEYEh9AOZgFeCV169efuHU9Iv3yCaukJGXCx4iOHv3CVgPa8E0TMkki4gB8/s1600/april+12+chit+006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJXhvb0Bz9-L139Fg3UDUHtPgAuR-P4W12A17iF1fM-lbObjZfc5vXXx_tABD_PINj20rxIG28P6DTgGhvAEYEh9AOZgFeCV169efuHU9Iv3yCaukJGXCx4iOHv3CVgPa8E0TMkki4gB8/s640/april+12+chit+006.JPG" width="640" /></a></div><div style="text-align: center;"><span style="font-size: large;"><span style="font-size: x-large;"><b>The ingredients</b></span> ...</span><br />
<br />
<br />
<span style="font-size: large;">carrots, potatoes, sweet potatoes and chillies.</span></div><div style="text-align: center;"><br />
<br />
</div><div style="text-align: center;"><span style="font-size: large;"><span style="font-size: small;">Next time, we'll add yam too ...and chopped coriander leaves ...</span></span><br />
<span style="font-size: large;"><span style="font-size: small;">Justine doesn't like coriander, so we are leaving that out.</span></span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikTcZhshZEp6Dm4Q-s4lSqtOKcnDz1D_atVd1M6dgKrzKhIG_B1GdBegE1L2IexerYpsmvuad2v-gMyF8RFBqOX5yPaH00uyN0_tZxhXn6th0Il1E-30e1MQR1dJQlE3yNLH7oTabN_Gc/s1600/april+12+chit+007.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikTcZhshZEp6Dm4Q-s4lSqtOKcnDz1D_atVd1M6dgKrzKhIG_B1GdBegE1L2IexerYpsmvuad2v-gMyF8RFBqOX5yPaH00uyN0_tZxhXn6th0Il1E-30e1MQR1dJQlE3yNLH7oTabN_Gc/s640/april+12+chit+007.JPG" width="640" /></a></div><div style="text-align: center;"> <span style="font-size: x-large;"><b>1. Saute Shallots ...</b></span></div><div style="text-align: center;"><span style="font-size: x-large;"><b><br />
</b></span></div><div style="text-align: center;"><span style="font-size: x-large;"><span style="font-size: large;">in sesame seed oil, directly in the Pressure Cooker pot.</span></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: x-large;"><span style="font-size: large;">Hmmmm .. smell that ??? </span><b><br />
</b></span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3vz8n3qU2q-XZOPbqdn2-xkX3vRDDBQd20cPiQIUCrebNzQGnkE_v8qp4ljFpdNoDLqA1xI3gs_dxjqAUc23BKw4AwXzLEQcccgQEIOtqY9VfKoPPK-e3kKYrOJV6xDdrlFDF2UyYzng/s1600/april+12+chit+009.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3vz8n3qU2q-XZOPbqdn2-xkX3vRDDBQd20cPiQIUCrebNzQGnkE_v8qp4ljFpdNoDLqA1xI3gs_dxjqAUc23BKw4AwXzLEQcccgQEIOtqY9VfKoPPK-e3kKYrOJV6xDdrlFDF2UyYzng/s640/april+12+chit+009.JPG" width="640" /></a></div><br />
<div style="text-align: center;"><span style="font-size: x-large;"><b>2. Stir-fry the chicken.</b></span></div><br />
<span style="font-size: large;">In a bowl, season pieces of chicken with light shoyu, dark shoyu and seasalt.</span><br />
<br />
<span style="font-size: large;">Add the chicken with the shallots, and fry fry fry. </span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">Chicken has been ozonized and toxins removed before cooking. </span><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzBvdIv-mgUwZtyv9Kgsk89DLDeBpC9F-7g7Mj-wstIEs1cll7vE4JuQ5YCI2nSXVsmFVSOPFvBks5YsfyAQj2QDQO-QKFAN7WZ4dEIU8VF4MbCTo5hBWns4X20jNazUCBFmL_h8_j79s/s1600/april+12+chit+011.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzBvdIv-mgUwZtyv9Kgsk89DLDeBpC9F-7g7Mj-wstIEs1cll7vE4JuQ5YCI2nSXVsmFVSOPFvBks5YsfyAQj2QDQO-QKFAN7WZ4dEIU8VF4MbCTo5hBWns4X20jNazUCBFmL_h8_j79s/s640/april+12+chit+011.JPG" width="640" /></a></div><br />
<div style="text-align: center;"><span style="font-size: x-large;"><b>3. Add On ...</b></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;"> Add 2 cups of organic brown rice.</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB29EIRXHagxEMNt_j4cOYDAregZ8zpGn96Y9UIRMtWbjqG6jFNyI2F96CifsiU8o43sMXE0c7jXjS8rSMPKBJlxX3o4UXJ4YSLYpoSLoEVOB0jEST9lCQVjjwXf5gZtL2quOqTnUgp4k/s1600/april+12+chit+013.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB29EIRXHagxEMNt_j4cOYDAregZ8zpGn96Y9UIRMtWbjqG6jFNyI2F96CifsiU8o43sMXE0c7jXjS8rSMPKBJlxX3o4UXJ4YSLYpoSLoEVOB0jEST9lCQVjjwXf5gZtL2quOqTnUgp4k/s640/april+12+chit+013.JPG" width="640" /></a></div><div style="text-align: center;"><span style="font-size: large;">Add the ingredients. Add star anise.</span></div><div style="text-align: center;"><span style="font-size: large;">Add filtered water. One cup of water to one cup of grains.</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="color: red; text-align: center;"><span style="font-size: x-large;"><b>Close lid.</b></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">When you hear the pssssss - sizzle, lower the flame, </span></div><div style="text-align: center;"><span style="font-size: large;">and allow a minute or so to pass before </span></div><div style="text-align: center;"><span style="font-size: large;">turning off the fire completely.</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">Make a cuppa coffee and relax with a magazine </span></div><div style="text-align: center;"><span style="font-size: large;">while the pot do its magic.</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;">The <span style="color: red;">red button</span> would drop some 20 minutes later </span></div><div style="text-align: center;"><span style="font-size: large;">indicating that the contents are cooked.</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;"> Allow another 20 minutes or so before removing the lid,</span></div><div style="text-align: center;"><span style="font-size: large;"> for the flavor to set in</span></div><div style="text-align: center;"><span style="font-size: large;">and for the contents to "dry up" a little. </span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRtGcZyan4ilZ88EaXhUFEdCSuBm5UONpQA108_gwWdSwQupVNj8mIQAmdV13_TebkdznnETmdLjcCtRLHk6Bb91qutAEoN35HUACufBPY_ReYojOx8OBGA7VQBqdt7dtaSQ6lSzYG2SM/s1600/april+12+chit+014.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRtGcZyan4ilZ88EaXhUFEdCSuBm5UONpQA108_gwWdSwQupVNj8mIQAmdV13_TebkdznnETmdLjcCtRLHk6Bb91qutAEoN35HUACufBPY_ReYojOx8OBGA7VQBqdt7dtaSQ6lSzYG2SM/s640/april+12+chit+014.JPG" width="640" /></a></div><div style="text-align: center;"><span style="font-size: large;">And now ... for the Opening Ceremony ... </span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><b><span style="font-size: x-large;">Ta -- Dahhh!!!</span></b></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">The Magic Pot gets it right every time!</span></div><div style="text-align: center;"><span style="font-size: large;"> </span></div><div style="text-align: center;"><span style="font-size: large;"> </span></div><div style="text-align: center;"><span style="font-size: large;">Fluff the rice up and get ready for a delicious meal.</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxfLi51ta45KLF_VaSJ7WI8lgH9NjqJvjxDtvR0oHqtv5NqKy0NzFAOj-UaKpBY_f9hn8U42f2YLHt7vLqDJCpCK2tGOMrnZ6r3_c-8hv0usvKNRJ6aFa3Gcyi3RlpDhroeE8EHREXvnw/s1600/april+12+chit+016.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxfLi51ta45KLF_VaSJ7WI8lgH9NjqJvjxDtvR0oHqtv5NqKy0NzFAOj-UaKpBY_f9hn8U42f2YLHt7vLqDJCpCK2tGOMrnZ6r3_c-8hv0usvKNRJ6aFa3Gcyi3RlpDhroeE8EHREXvnw/s640/april+12+chit+016.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div style="color: red; text-align: center;"><b><span style="font-size: x-large;">BON APPETiTE !!!</span></b></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;"> Hmmm - mmmm ... </span></div><div style="text-align: center;"><span style="font-size: large;">The sweet potatoes are a perfect combination! </span></div><div style="text-align: center;"><span style="font-size: large;">The rice is tasty and just simply awesome, </span></div><div style="text-align: center;"><span style="font-size: large;">You can eat it on its own.</span></div><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7tLg5ZYDR5IPIq0YMFRKwKonfGpBB9bRNTkrxILs-ZRuDQ0hhEomhGPSEX2AShFrP8wr_wi_TAGgpcBtr8wSvt2qK2wNPTikqjHU84C3Uonp-SsQwUjl9eTrpivQIOv9RYGpmMi_6qMM/s1600/green-smoothie-aug10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7tLg5ZYDR5IPIq0YMFRKwKonfGpBB9bRNTkrxILs-ZRuDQ0hhEomhGPSEX2AShFrP8wr_wi_TAGgpcBtr8wSvt2qK2wNPTikqjHU84C3Uonp-SsQwUjl9eTrpivQIOv9RYGpmMi_6qMM/s320/green-smoothie-aug10.jpg" width="320" /></a></div><div style="text-align: center;"><span style="font-size: large;">My morning green drink ... </span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;">Never leave home without it ...</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;"><br />
</span></div>Lynn Phuahttp://www.blogger.com/profile/10672183596923072641noreply@blogger.comtag:blogger.com,1999:blog-3544232951577110919.post-16271870808880606852011-04-14T08:51:00.001+08:002011-04-14T21:36:51.299+08:00DiSH 201 : CHiCKPEA POTATO DRY CURRY<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEjfZ3q5snHOO5FxzbULvD-Pj6TRlMq9p5K0DxKxtaVwT2-ZPyLni2ufhIXgaR6M0LZlI7T3T327fjmvD6Up699jutQpn_e4hPjyInzTNMMarvi6Ww8mJeBHtOqFBA_XB6Kt7C8gIEAkA/s1600/april+4+025.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEjfZ3q5snHOO5FxzbULvD-Pj6TRlMq9p5K0DxKxtaVwT2-ZPyLni2ufhIXgaR6M0LZlI7T3T327fjmvD6Up699jutQpn_e4hPjyInzTNMMarvi6Ww8mJeBHtOqFBA_XB6Kt7C8gIEAkA/s640/april+4+025.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><span style="font-size: large;"><b style="color: red;"> CHiCKPEA POTATO DRY CURRY</b></span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"></div><div style="text-align: center;"> (Garbanzo Beans)</div><br />
<br />
<span style="font-size: large;">This is an extremely simple dish to prepare. </span><br />
<br />
<span style="font-size: large;">Absolutely kindergarten, really ... :D</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1ObJgLcautpiaXp_6lyvA8MzjS_w8njn79b-BzKYUX5HbPmXAmF5f6BVvnY5JOJSVQrF1jYO-KG6z6edGm3ae8NrXdbJ1YsHbwcbYfUDp78odtO3JGA8inetY6h_Rn0oS5Xu3m3-FpRI/s1600/april+4+012.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1ObJgLcautpiaXp_6lyvA8MzjS_w8njn79b-BzKYUX5HbPmXAmF5f6BVvnY5JOJSVQrF1jYO-KG6z6edGm3ae8NrXdbJ1YsHbwcbYfUDp78odtO3JGA8inetY6h_Rn0oS5Xu3m3-FpRI/s640/april+4+012.JPG" width="640" /></a></div><div style="text-align: center;"><span style="font-size: x-large;"><b>1. Saute the Ingredients ...</b></span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;">onions, garlic, cumin seeds, aniseed and cinnamon stick</span></div><div style="text-align: center;"><span style="font-size: large;">until the aroma is irresistibly fragrant.</span></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVSx_MxQiGM1tnXqcOGUECxwKYHNNF_avlk0cs6uMlQklfNvB16J1m4xKpY-l9ln-a2cz-iz1SM2QOKGGlHtF0oLw7jVhqmrdph4FfyXWTM5SFbmqj5PixsnpS9NSD3WO0oxEL6v_S4pU/s1600/april+4+014.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVSx_MxQiGM1tnXqcOGUECxwKYHNNF_avlk0cs6uMlQklfNvB16J1m4xKpY-l9ln-a2cz-iz1SM2QOKGGlHtF0oLw7jVhqmrdph4FfyXWTM5SFbmqj5PixsnpS9NSD3WO0oxEL6v_S4pU/s640/april+4+014.JPG" width="640" /></a></div><div style="text-align: center;"><b><span style="font-size: x-large;">2. Add On ...</span></b></div><div style="text-align: center;"><br />
<br />
</div><div style="text-align: center;"><span style="font-size: large;">Add curry powder. </span><br />
</div><div style="text-align: center;"><span style="font-size: large;">Fry Fry Fry.</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAwJ39H3tGiefZuImC6WuAH1ThcUWWV3wyJCdMZxx5S5FNZWC10vhraI3TOF680Kmd-NNEA3Gd_gXvKy73ShJ4BchIlt8GgVf6kFxCn-Q8YjAAU7qY2OOvPp0JP4zN63deJ1GEyNfD4Tk/s1600/april+4+016.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAwJ39H3tGiefZuImC6WuAH1ThcUWWV3wyJCdMZxx5S5FNZWC10vhraI3TOF680Kmd-NNEA3Gd_gXvKy73ShJ4BchIlt8GgVf6kFxCn-Q8YjAAU7qY2OOvPp0JP4zN63deJ1GEyNfD4Tk/s640/april+4+016.JPG" width="640" /></a></div><div style="text-align: center;"><span style="font-size: large;">Add chopped tomatoes.</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCbWYoCfCqB7zzjgawMPMaHbEwFKRE-ffOon43VZsgaBMSX22UeJYuGZPFarcweSGyiHfG0LSKixnQ5PGRMJhi8_Q9oeDOYIe2AH3-J8fBuWnYsQMN-huMGkqG0Me4YWhIJBmPuSbcWf0/s1600/april+4+017.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCbWYoCfCqB7zzjgawMPMaHbEwFKRE-ffOon43VZsgaBMSX22UeJYuGZPFarcweSGyiHfG0LSKixnQ5PGRMJhi8_Q9oeDOYIe2AH3-J8fBuWnYsQMN-huMGkqG0Me4YWhIJBmPuSbcWf0/s640/april+4+017.JPG" width="640" /></a></div><div style="text-align: center;"><span style="font-size: large;">Add potatoes. </span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;"><span style="font-size: small;">We love potatoes ... we normally overdo it when it comes to potatoes. :D</span></span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMoZmrH-4jXJ_WuzeEG1GQ84otyCKeR2-XsA8dv7kbpONCbQBDTv0zH21yohdwlrxhrlFxAui7vQYvt6BWnyLaOVAQPS5AY-M5DduhAtSwuXdu6cl7y-O6gFNhkC_9zViptAzhQChvS1U/s1600/april+4+018.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMoZmrH-4jXJ_WuzeEG1GQ84otyCKeR2-XsA8dv7kbpONCbQBDTv0zH21yohdwlrxhrlFxAui7vQYvt6BWnyLaOVAQPS5AY-M5DduhAtSwuXdu6cl7y-O6gFNhkC_9zViptAzhQChvS1U/s640/april+4+018.JPG" width="640" /></a></div><div style="text-align: center;"><span style="font-size: large;">Add fresh milk. Shake black pepper over. Add seasalt.</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
<br />
</div><div style="text-align: center;"><span style="font-size: x-large;"><b>3. Simmer ...</b></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">over medium heat with lid closed </span></div><div style="text-align: center;"><span style="font-size: large;">until the potatoes are tender.</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggmPccLve7m1CbHgvztBrDpFbb5Ql62mQgJNhNSO4fz2-rnPBb_Za9Abqost_9OFcRr-Bc7MdcmGSpQp_iGWyQMGOxWDs_AQ3lhxOmmOjhr7mKF9FfSvE1gSDiw3SkYWC8XHybkfzZPLc/s1600/april+4+019.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggmPccLve7m1CbHgvztBrDpFbb5Ql62mQgJNhNSO4fz2-rnPBb_Za9Abqost_9OFcRr-Bc7MdcmGSpQp_iGWyQMGOxWDs_AQ3lhxOmmOjhr7mKF9FfSvE1gSDiw3SkYWC8XHybkfzZPLc/s640/april+4+019.JPG" width="640" /></a></div><div style="text-align: center;"><span style="font-size: large;">Add the chickpeas (steamed earlier as a TV snack). </span></div><div style="text-align: center;"><span style="font-size: large;">Add a small tub of yoghurt. </span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: small;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;"><span style="font-size: small;">If we were using the pressure cooker, we would add </span></span><br />
<span style="font-size: large;"><span style="font-size: small;">the chickpeas and potatoes together in the pot.</span></span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDMF256shpSe968nfoN7Dmv3ltaktTa3q641rJmI3YfZNKOeUJagbJQ0JV-hMZ7qEdOZml5L50JseHrnvEfXpu90pY7Y5dPlx0JxR5v4AhBDLe0TT9_gfCplq3adwUYVOPV8HUpfVPthA/s1600/april+4+022.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDMF256shpSe968nfoN7Dmv3ltaktTa3q641rJmI3YfZNKOeUJagbJQ0JV-hMZ7qEdOZml5L50JseHrnvEfXpu90pY7Y5dPlx0JxR5v4AhBDLe0TT9_gfCplq3adwUYVOPV8HUpfVPthA/s640/april+4+022.JPG" width="640" /></a></div><div style="text-align: center;"><span style="font-size: large;">Continue to simmer ... until the curry dries up a little.</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOEgbmeNHmXsQC_zMiHB-05moVUStGTuRfvQ3K7k-jgl24KVHaU9EnfLs3ZQba-gNVOUrSl6Jkx4471S7ZNHlgfCfWp7Y-NY85ZK0gPYBs6QEr7Ri_e1-A1vGE3Rc5eJnc6iJoEPklDB8/s1600/april+4+023.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOEgbmeNHmXsQC_zMiHB-05moVUStGTuRfvQ3K7k-jgl24KVHaU9EnfLs3ZQba-gNVOUrSl6Jkx4471S7ZNHlgfCfWp7Y-NY85ZK0gPYBs6QEr7Ri_e1-A1vGE3Rc5eJnc6iJoEPklDB8/s640/april+4+023.JPG" width="640" /></a></div><div style="text-align: center;"><span style="font-size: large;">Serve immediately on a bed of rice. :D</span><br />
<span style="font-size: large;"> </span></div><div style="text-align: center;"><span style="font-size: large;">Yummy! The potatoes are ultra tender and </span></div><div style="text-align: center;"><span style="font-size: large;">the chickpeas are soft to chew. </span><br />
</div><div style="text-align: center;"><span style="font-size: large;">We had the curry with naan bread </span></div><div style="text-align: center;"><span style="font-size: large;">the next day for lunch.</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="color: red; text-align: center;"><span style="font-size: x-large;">Bon Appetite!</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii9tDbt57CqbH_VXRFAmM_Ak5LEavK1z89tPRo7lRJIexyYAhg3BEegB8Oex30o82B8-xo42fNVDNsr87ZmmM7XwTF64ZjVsxLi2U8BrfQuCjWYo52xo6tpBml_Wocvv91PISXai0SSQs/s1600/green-smoothie-aug10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii9tDbt57CqbH_VXRFAmM_Ak5LEavK1z89tPRo7lRJIexyYAhg3BEegB8Oex30o82B8-xo42fNVDNsr87ZmmM7XwTF64ZjVsxLi2U8BrfQuCjWYo52xo6tpBml_Wocvv91PISXai0SSQs/s320/green-smoothie-aug10.jpg" width="320" /></a></div><div style="text-align: center;"><span style="font-size: large;">My morning green drink ...</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">Keeps the body alkaline ...</span></div><div style="text-align: center;"><span style="font-size: large;"> </span></div>Lynn Phuahttp://www.blogger.com/profile/10672183596923072641noreply@blogger.comtag:blogger.com,1999:blog-3544232951577110919.post-48869013146750717072011-04-01T21:35:00.001+08:002011-04-01T21:35:56.360+08:00A LiTTLE SHARiNG - APRiL 2011<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBwM1TVqOXSVeN8yD05k5BOP8iEX9Bfax8vQG44uJqqosbDhUIw0XauvQZkovs3IBg_yd1xYcxAY29PaQXpMYXthRcHZJcgJq7rJUQCuAbWEC_xfL81uN1LW0nB4shzA5iEj87NDDQGMk/s1600/Apr+Little+Sharing-1_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBwM1TVqOXSVeN8yD05k5BOP8iEX9Bfax8vQG44uJqqosbDhUIw0XauvQZkovs3IBg_yd1xYcxAY29PaQXpMYXthRcHZJcgJq7rJUQCuAbWEC_xfL81uN1LW0nB4shzA5iEj87NDDQGMk/s640/Apr+Little+Sharing-1_1.jpg" width="452" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiOs6KKNgP9tgLMv8m-hyosXTCsjtSxECADSESD_1Kc3VCBq-99mbrowoz-k_geH9jDDvcCvfHQdW_dte1ByOYaRCRxCT-InF06bJ06WaezLX-gZtqlod92Nj52ujiw-IT2DWSF9Xr5rU/s1600/Apr+Little+Sharing-2_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiOs6KKNgP9tgLMv8m-hyosXTCsjtSxECADSESD_1Kc3VCBq-99mbrowoz-k_geH9jDDvcCvfHQdW_dte1ByOYaRCRxCT-InF06bJ06WaezLX-gZtqlod92Nj52ujiw-IT2DWSF9Xr5rU/s640/Apr+Little+Sharing-2_1.jpg" width="452" /></a></div>Lynn Phuahttp://www.blogger.com/profile/10672183596923072641noreply@blogger.comtag:blogger.com,1999:blog-3544232951577110919.post-28821237614490013312011-03-31T23:41:00.001+08:002011-03-31T23:48:40.992+08:00DiSH 200 : SPAGHETTI BOLOGNESE<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivw3_rqkTDNkf1Y3h-Gs2s5qOJb11z7b7o47q7QB0_imbxDurDh2CfUpnODGBipaU8nWLIfAkacygB-BQ-37nng9ZGTDrQSHviOukGleOeooUuVNHFLt8L7DoLyUE5-4WIMsyJdYqq6Xo/s1600/mincemeat+017.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivw3_rqkTDNkf1Y3h-Gs2s5qOJb11z7b7o47q7QB0_imbxDurDh2CfUpnODGBipaU8nWLIfAkacygB-BQ-37nng9ZGTDrQSHviOukGleOeooUuVNHFLt8L7DoLyUE5-4WIMsyJdYqq6Xo/s640/mincemeat+017.JPG" width="640" /></a></div><br />
<div style="text-align: center;"><b> <span style="color: red; font-size: x-large;">SPAGHETTi BOLOGNESE</span></b></div><br />
<br />
<span style="font-size: large;">This evening, we are preparing a pasta dinner. </span><br />
<br />
<span style="font-size: large;">There is a tray of minced beef in the fridge. I am going to ozonize it. Bryan says I don't have to since we're only using a small tray of minced meat. I am going to check it out anyway. We have not ozonize minced meat before and I am curious to see if any white substance would emerge.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIjuEVZyC2jRrWDpSfvixR1jO81tXBTKyqZ_RJ_s9rqQu0I7H78FJEyIM_p-tO0CXW4p41uaubuDIQxob8mYdv8D87EewIyRzvTLqYTVPA7KanY1TC3jp1emXTuqck-R1fAGNcBGtQr_I/s1600/mincemeat+002.JPG" imageanchor="1"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIjuEVZyC2jRrWDpSfvixR1jO81tXBTKyqZ_RJ_s9rqQu0I7H78FJEyIM_p-tO0CXW4p41uaubuDIQxob8mYdv8D87EewIyRzvTLqYTVPA7KanY1TC3jp1emXTuqck-R1fAGNcBGtQr_I/s320/mincemeat+002.JPG" width="640" /></a></div><div style="text-align: center;"><span style="font-size: large;">Oh my goodness ... would you look at all the toxins??? </span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2hyvIeq8sNSiiYWyqbwqK02n5bM4RAHZj5K1xBtk9ASFFReR4SjcO_2Xdl7mBGJdy9jBeiD_aHV3PsDn6JgHnckHrW0B4mdFTJ5sUNSicSnqWQI5iBPiPaeFKe3s6zmAiA4q5sjUy6Do/s1600/mincemeat+007.JPG" imageanchor="1"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2hyvIeq8sNSiiYWyqbwqK02n5bM4RAHZj5K1xBtk9ASFFReR4SjcO_2Xdl7mBGJdy9jBeiD_aHV3PsDn6JgHnckHrW0B4mdFTJ5sUNSicSnqWQI5iBPiPaeFKe3s6zmAiA4q5sjUy6Do/s320/mincemeat+007.JPG" width="640" /></a></div><div style="text-align: center;"><span style="font-size: large;">I did not expect to see so much yucky stuff </span></div><div style="text-align: center;"><span style="font-size: large;">floating in the water. </span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyxvYu4agN_XnD4psvJKFoVqgUbYYaYgfg4KyZXVMVKiNYr5UScaakyb86-gVrsN-rY3u_zUMmc00_xm8MLF1gX3tW8M_tmwdZSCPH39airjbLGMZlJ5HrlXaPCbqWXe6g1kNoWtEI0bE/s1600/mincemeat+010.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyxvYu4agN_XnD4psvJKFoVqgUbYYaYgfg4KyZXVMVKiNYr5UScaakyb86-gVrsN-rY3u_zUMmc00_xm8MLF1gX3tW8M_tmwdZSCPH39airjbLGMZlJ5HrlXaPCbqWXe6g1kNoWtEI0bE/s640/mincemeat+010.JPG" width="640" /></a></div><div style="text-align: center;"><span style="font-size: large;"> This amount of toxin sure looks like it over-weighs </span></div><div style="text-align: center;"><span style="font-size: large;">the amount of minced meat we're using.</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">The resulting ozonized meat looks really fresh </span></div><div style="text-align: center;"><span style="font-size: large;">and smells fresh too. I rinsed and strained it. </span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivTbTFrEONriAb9Z3m5hiSP4UF0AvL1c2SPqZQTD6YbO4K2jQDgDVNxbgR5_sex1cPWDv6bKpdv-u56QkpwgY_TZoNkeda4wXiMT11ArAcpVZPtzud-98zV94Bz5Zxttf_mMK7u1IaNWI/s1600/mincemeat+012.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivTbTFrEONriAb9Z3m5hiSP4UF0AvL1c2SPqZQTD6YbO4K2jQDgDVNxbgR5_sex1cPWDv6bKpdv-u56QkpwgY_TZoNkeda4wXiMT11ArAcpVZPtzud-98zV94Bz5Zxttf_mMK7u1IaNWI/s640/mincemeat+012.JPG" width="640" /></a></div><div style="text-align: center;"><span style="font-size: large;">See the amount of toxin that is removed by the ozonizer?</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">It feels slimy and rubbery ... eeee - yew ... :S</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFPnbuJmcBapIsudDcIosXWSsqIDGmuGrqT6JRWyhYkPHxO9m8j37i-gj4AHLyscxCl-93jGWbA9nBtv9iAxxQIJbalvHENJGkF_EXjLrNtiipldBUygVDWsGOcf0fACIedipSZ-PSxAU/s1600/mincemeat+013.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFPnbuJmcBapIsudDcIosXWSsqIDGmuGrqT6JRWyhYkPHxO9m8j37i-gj4AHLyscxCl-93jGWbA9nBtv9iAxxQIJbalvHENJGkF_EXjLrNtiipldBUygVDWsGOcf0fACIedipSZ-PSxAU/s640/mincemeat+013.JPG" width="640" /></a></div><div style="text-align: center;"><span style="font-size: large;"> <span style="font-size: x-large;"><b>1.</b></span> <b>Saute</b> garlic and onions in olive oil until fragrant.</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
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</div><div style="text-align: center;"><span style="font-size: large;"><span style="font-size: x-large;"><b>2.</b></span> <b>Add On</b></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">Add the ozonized minced meat.</span></div><div style="text-align: center;"><span style="font-size: large;"> </span></div><div style="text-align: center;"><br />
<span style="font-size: large;">Fry Fry Fry.</span></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSy6lrxKRvA_8HPi1Dh2npdGPdrYU1CSXJkOp77IXpPLKBg02Bf558WKrdr_eEH_QzubyOPsT82W9-MX-ZuSdsAt76OsdiL0DP0WGEBsRImetGgoU-wWVa23Xe7hMNcOT59IgMb7QnC7Y/s1600/mincemeat+014.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSy6lrxKRvA_8HPi1Dh2npdGPdrYU1CSXJkOp77IXpPLKBg02Bf558WKrdr_eEH_QzubyOPsT82W9-MX-ZuSdsAt76OsdiL0DP0WGEBsRImetGgoU-wWVa23Xe7hMNcOT59IgMb7QnC7Y/s640/mincemeat+014.JPG" width="640" /></a></div><div style="text-align: center;"><span style="font-size: large;"> <b>Add</b> a small can of tomato puree. </span></div><div style="text-align: center;"><span style="font-size: large;"><b>Add</b> 2 tomatoes (roughly chopped). <b>Add</b> basil leaves.</span></div><div style="text-align: center;"><span style="font-size: large;"><b>Add</b> coriander leaves. <b>Add</b> filtered water. </span></div><div style="text-align: center;"><span style="font-size: large;"><b>Add</b> seasalt. <b>Add</b> ketchup. </span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA24wips8oopadWUeUSwUZC1lt-43Ur6DpJBtMado97nL9r3dD3W3p-LPyukYIxbTFeNaMOL9Uz1doSdhiX6xL5ShVHhec-4K8Bbbha9b1atGUCWrwbsSD6Sczyuu3BGZ0D5U0nOfB7rI/s1600/mincemeat+015.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA24wips8oopadWUeUSwUZC1lt-43Ur6DpJBtMado97nL9r3dD3W3p-LPyukYIxbTFeNaMOL9Uz1doSdhiX6xL5ShVHhec-4K8Bbbha9b1atGUCWrwbsSD6Sczyuu3BGZ0D5U0nOfB7rI/s640/mincemeat+015.JPG" width="640" /></a></div><div style="text-align: center;"><span style="font-size: large;"> Allow to simmer until the gravy thickens a little ...</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><b><span style="font-size: large;"><span style="font-size: x-large;">3.</span> Boil Pasta</span></b></div><div style="text-align: center;"><span style="font-size: large;"> </span></div><div style="text-align: center;"><span style="font-size: large;">Meanwhile, boil pasta noodles until al dente.</span></div><div style="text-align: center;"><span style="font-size: large;">Drain and set aside.</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizCTlYHwMPwvD_uZWcyodANx_xyZlKy4LFwI6_r5OH3fQOkSPlL6eHRG6IY-DxeSQDszFUiF7odL_dRCymhABdny9zhCgOHnfZCqR_Z62O8eUui39d98lYzPlp5aom29oMiYMB4NmQhUw/s1600/mincemeat+016.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizCTlYHwMPwvD_uZWcyodANx_xyZlKy4LFwI6_r5OH3fQOkSPlL6eHRG6IY-DxeSQDszFUiF7odL_dRCymhABdny9zhCgOHnfZCqR_Z62O8eUui39d98lYzPlp5aom29oMiYMB4NmQhUw/s640/mincemeat+016.JPG" width="640" /></a></div><div style="text-align: center;"><span style="font-size: large;"> Place a piece of square sandwich cheese on top of pasta.</span></div><div style="text-align: center;"><span style="font-size: large;">Scoop sauce over and serve immediately. </span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">We ran out of shredded cheese. :D </span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">Bon Appetite! Hmmm ... Yum Yum!</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;"> </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSg-NclT-hLoAWNrx_Zf-jgqN4y9UMvQ2WGtSYwrUHKjphyFaq9ScXd0PUldwCiBbCdixh7q6Eo2O7pd7UWLcIEp9sNXWzmnIEhCU_ONtSNqn43P7-p4gYmwxKQcBX4yxFhrWerax6JE0/s1600/green-smoothie-aug10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSg-NclT-hLoAWNrx_Zf-jgqN4y9UMvQ2WGtSYwrUHKjphyFaq9ScXd0PUldwCiBbCdixh7q6Eo2O7pd7UWLcIEp9sNXWzmnIEhCU_ONtSNqn43P7-p4gYmwxKQcBX4yxFhrWerax6JE0/s320/green-smoothie-aug10.jpg" width="320" /></a></div><div style="text-align: center;"><span style="font-size: large;"> My Green Drink ...</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;">Clean the inside and the outside ... :D</span></div><div style="text-align: center;"><br />
</div>Lynn Phuahttp://www.blogger.com/profile/10672183596923072641noreply@blogger.comtag:blogger.com,1999:blog-3544232951577110919.post-23212101459154247382011-03-23T13:12:00.000+08:002011-03-23T13:12:30.518+08:00DiSH 199 : CHiLLi CHiCKEN<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb19XMaxJJ_-pJd47LhvCLBWhDgYl-Lpo6HWyAgqk3wSZxmWdxpeO1G1D6NS8NYRBGOVyRiWBpSK_03vffVCcV1wF73uTxi5eHmhz1slCPQ4kILwIuZ8IblgRRaaeUwv7PCdaIVFuXbSs/s1600/mar+21+penang+trip+062.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb19XMaxJJ_-pJd47LhvCLBWhDgYl-Lpo6HWyAgqk3wSZxmWdxpeO1G1D6NS8NYRBGOVyRiWBpSK_03vffVCcV1wF73uTxi5eHmhz1slCPQ4kILwIuZ8IblgRRaaeUwv7PCdaIVFuXbSs/s640/mar+21+penang+trip+062.JPG" width="640" /></a></div><div style="color: red; text-align: center;"><b><span style="font-size: x-large;">CHiLLi CHiCKEN</span></b></div><span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">Here's a simple way to prepare a delicious spicy chicken dish.</span><br />
<br />
<span style="font-size: large;">Ingredients : chicken, chillies, onions, garlic, ginger, tomato puree. </span><br />
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<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBON0dLC1YHpuC7vYwX18eFvJz_9F5ypviQulzBQPVWYoGpt4Tsu4zRelnwx5PckmwCpJPcpGJK6UwD3uGNeXdVlaCsil9EMEwbpRSfB7mJM2UtyTvjwkoCQkgyEJAbGJ67zwOHpZsgDE/s1600/mar+21+penang+trip+042.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBON0dLC1YHpuC7vYwX18eFvJz_9F5ypviQulzBQPVWYoGpt4Tsu4zRelnwx5PckmwCpJPcpGJK6UwD3uGNeXdVlaCsil9EMEwbpRSfB7mJM2UtyTvjwkoCQkgyEJAbGJ67zwOHpZsgDE/s640/mar+21+penang+trip+042.JPG" width="640" /></a><span style="font-size: large;"><span style="font-size: x-large;"><b>1a. Ozonize the Ingredients ...</b></span> </span></div><br />
<span style="font-size: large;">to get rid of any chemical and pesticide residues. Otherwise, our kidneys and liver will have the burden of having to clear them from the body.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTy5ZdIcVyyH1t5QLrtUhA1UpT12CAghpL7d-joDlnofQLSwUNfGmA3_WKb1Zsq5puYeM1_0oBG-rBOpmtiPc9irjiQTmIMR2tIfqDnL4T_x1CRRFyU3Xq-URXJSA-fDW10O3jzuzimxY/s1600/mar+21+penang+trip+044.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTy5ZdIcVyyH1t5QLrtUhA1UpT12CAghpL7d-joDlnofQLSwUNfGmA3_WKb1Zsq5puYeM1_0oBG-rBOpmtiPc9irjiQTmIMR2tIfqDnL4T_x1CRRFyU3Xq-URXJSA-fDW10O3jzuzimxY/s640/mar+21+penang+trip+044.JPG" width="640" /></a></div><div style="text-align: center;"><span style="font-size: large;">Blend the ingredients ...</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUAg6JylWNj33us4EnIhdtaFfpLIs7q3lTLnGb1U2Iziy3ra7nXtMBR9M49LCLY6CBucagOgEidky3KoeIpmq53StGGik3IXgJfwaIdr1aBfWLTV2-_iI-7uFvDwKG-bqBcIbCeoFWYxA/s1600/mar+21+penang+trip+053.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUAg6JylWNj33us4EnIhdtaFfpLIs7q3lTLnGb1U2Iziy3ra7nXtMBR9M49LCLY6CBucagOgEidky3KoeIpmq53StGGik3IXgJfwaIdr1aBfWLTV2-_iI-7uFvDwKG-bqBcIbCeoFWYxA/s640/mar+21+penang+trip+053.JPG" width="640" /></a></div><div style="text-align: center;"><b><span style="font-size: x-large;">1b. Ozonize the Chicken ...</span></b></div><span style="font-size: large;"><br />
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<div style="text-align: center;"><span style="font-size: large;">to remove the antibiotics and other harmful toxins.</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1ktwq0we-nyJKWeOOlejc_VcFrbolQmqmqmvjQp_PMV_5NuPra3DTjFvMhlBqoBOT_PeiPZ5zCtO0HneR3qLUjkJUS_qfy_vx9mKfAZvvexlNIlWTIteosOvFjpMEcvunYA3-SV9xqyc/s1600/mar+21+penang+trip+057.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1ktwq0we-nyJKWeOOlejc_VcFrbolQmqmqmvjQp_PMV_5NuPra3DTjFvMhlBqoBOT_PeiPZ5zCtO0HneR3qLUjkJUS_qfy_vx9mKfAZvvexlNIlWTIteosOvFjpMEcvunYA3-SV9xqyc/s640/mar+21+penang+trip+057.JPG" width="640" /></a></div><div style="text-align: center;"><span style="font-size: large;"><b><span style="font-size: x-large;">2. Season the chicken</span></b> ...</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">with seasalt, pepper and dark shoyu.</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu8l-ooRy5sf8MskbHu67z5ButKnk6_CkR2XLVkPG3honmiVfKmjC2sScoRPvDaLIS6qJeb-lFaCVEDeep8rMcKNrqag6WRsQT9jCFElDg9JZGcSwsrZGspUDltEWrFntkoS0g1aFqDfo/s1600/mar+21+penang+trip+046.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu8l-ooRy5sf8MskbHu67z5ButKnk6_CkR2XLVkPG3honmiVfKmjC2sScoRPvDaLIS6qJeb-lFaCVEDeep8rMcKNrqag6WRsQT9jCFElDg9JZGcSwsrZGspUDltEWrFntkoS0g1aFqDfo/s640/mar+21+penang+trip+046.JPG" width="640" /></a></div><div style="text-align: center;"><b><span style="font-size: x-large;">3. Saute the blended Ingredients ...</span></b></div><br />
<div style="text-align: center;"><span style="font-size: large;">in hot cooking oil until the oil surfaces.</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIhEYnVqw99BJqSPNE-YdPg20mwZzwRrHMKnAgyd_grZgfRHRbPWNU48zyvGNcHugEJrQJ90znl9Ji9T8s_pixdr7dqV9-yldPpIhoSID-7uiT5bvpwQ0ZZCRynMV9GYIId1L6YDN4RpM/s1600/mar+21+penang+trip+058.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIhEYnVqw99BJqSPNE-YdPg20mwZzwRrHMKnAgyd_grZgfRHRbPWNU48zyvGNcHugEJrQJ90znl9Ji9T8s_pixdr7dqV9-yldPpIhoSID-7uiT5bvpwQ0ZZCRynMV9GYIId1L6YDN4RpM/s640/mar+21+penang+trip+058.JPG" width="640" /></a></div><div style="text-align: center;"><span style="font-size: large;">Add the chicken pieces. Add the tomato puree. </span></div><div style="text-align: center;"><span style="font-size: large;">Add seasalt. Add brown sugar according to taste.</span></div><div style="text-align: center;"><span style="font-size: large;">Close lid. Simmer and allow to cook </span></div><div style="text-align: center;"><span style="font-size: large;">for about 20 minutes or so.</span></div><div style="text-align: center;"><span style="font-size: large;">Easy peasy ... :D </span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilk3H9KZtoxqyiZoa2FWya-akrFZdYmXRY2JFYpcvTL0NGO7v7DpKk74_TKnJyT0s-QRWqgvN6fjV7AKiD4V0MexI62w4pC2cSRQA8fgjjoBst96SGDacH5A1-VgpYNFIBavnUBmX9lYM/s1600/mar+21+penang+trip+066.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilk3H9KZtoxqyiZoa2FWya-akrFZdYmXRY2JFYpcvTL0NGO7v7DpKk74_TKnJyT0s-QRWqgvN6fjV7AKiD4V0MexI62w4pC2cSRQA8fgjjoBst96SGDacH5A1-VgpYNFIBavnUBmX9lYM/s640/mar+21+penang+trip+066.JPG" width="640" /></a></div><div style="text-align: center;"><span style="font-size: large;">Garnish with a handful of chopped spring onions. </span></div><div style="text-align: center;"><span style="font-size: large;">Serve the chilli chicken with steamed rice </span></div><div style="text-align: center;"><span style="font-size: large;">(we mixed brown and white rice together).</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">The vegetable in the photo is stir-fried cabbage with tumeric powder.</div>Lynn Phuahttp://www.blogger.com/profile/10672183596923072641noreply@blogger.comtag:blogger.com,1999:blog-3544232951577110919.post-84087955823852664612011-03-20T19:33:00.002+08:002011-03-20T19:36:42.847+08:00DiSH 198 : CHICKEN CONGEE<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj29hkyfYvd-zvpz6vkpw2PIDfxvo6l4u2r6ZzJdg8h1i1iirRA3xFwbFdl_X1-VI8B_EUHaMK8edao9UN_x1HAGgbLur5M08O_S1DebOPIGkyxh653OrX-XeKCZ1Oq0hMJZb0AsJ8lTQ/s1600/fri+mar+18+garden+011.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj29hkyfYvd-zvpz6vkpw2PIDfxvo6l4u2r6ZzJdg8h1i1iirRA3xFwbFdl_X1-VI8B_EUHaMK8edao9UN_x1HAGgbLur5M08O_S1DebOPIGkyxh653OrX-XeKCZ1Oq0hMJZb0AsJ8lTQ/s640/fri+mar+18+garden+011.JPG" width="640" /></a></div><div style="text-align: center;"><b><span style="color: red; font-size: x-large;"> CHICKEN CONGEE</span></b></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;"> (with the Pressure Cooker)</span></div><br />
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<br />
<span style="font-family: inherit; font-size: large;">Here's the easiest recipe for a delicious porridge. </span><br />
<span style="font-size: large;"><br />
</span><br />
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</span><br />
<span style="font-size: large;"><b><u>What you will need</u></b> :</span><br />
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<span style="font-size: large;"><b>Ingredients</b> : <span style="color: red;">2 cups of rice, chicken meat, carrots, chicken stock, spring onions. </span></span><br />
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<span style="font-size: large;"><b>Seasoning</b> : <span style="color: red;">shoyu, seasalt & pepper.</span> </span><br />
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</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">Throw everything into the Pressure Cooker! </span><br />
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<br />
<span style="font-size: large;">That's all! </span><br />
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<br />
<span style="font-size: large;">Well, maybe not that simple.</span><br />
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<br />
<span style="font-size: large;">Lynn wasn't feeling well that day and did not have much appetite. So, I came up with something suitable with a nice fragrant to entice her to eat!</span><br />
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<br />
<span style="font-size: large;">I approached the dish as I would chicken rice! </span><br />
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<span style="font-size: large;"><span style="font-size: x-large;"><b>1.</b></span> <span style="font-size: x-large;"><u><b>Saute shallots</b></u></span> in a little sesame seed oil and add a small teaspoon of NO-MSG chicken stock. </span><br />
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<span style="font-size: large;"><b><span style="font-size: x-large;">2. <u>Add</u></span></b> chicken which has been seasoned with a bit of pepper and shoyu and coated with some arrowroot powder for smoothness. </span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;"><span style="font-size: x-large;"><u><b>Add</b></u></span> the rice and fry till fragrant. <span style="font-size: x-large;"><u><b>Add</b></u></span> double amount of water and diced carrots. Close the lid, turn on the flame and wait for the pressure cooker to hiss. Turn off the fire and allow the pressure cooker to transform the contents. Leave to cool. </span><br />
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<span style="font-size: large;"><b><span style="font-size: x-large;">3. <u>Blend</u></span></b> the porridge whilst still in the pot. </span><br />
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<span style="font-size: large;">Garnish and serve with a dash of shoyu to bring out the flavour!</span><br />
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<span style="font-size: x-large;"><b>Kitchen Chat, </b></span><br />
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<span style="font-size: large;"><span style="font-size: x-large;"><b>Bryan </b></span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGvm1547wEr52sPT1iwBYPH5r_NiAT57V1ipGBL7eiZU_QmDzORQ3t0AmdRS-ly2t87jJIybNt3RMZ3PZivwslqEbrtVYZb85zwVAFCMF-rqT0VP3BKtiqvYZFmxj3TG7EXFw_daUNFhQ/s1600/fri+mar+18+garden+012.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGvm1547wEr52sPT1iwBYPH5r_NiAT57V1ipGBL7eiZU_QmDzORQ3t0AmdRS-ly2t87jJIybNt3RMZ3PZivwslqEbrtVYZb85zwVAFCMF-rqT0VP3BKtiqvYZFmxj3TG7EXFw_daUNFhQ/s640/fri+mar+18+garden+012.JPG" width="640" /></a></div><br />
<div style="text-align: center;"><span style="font-size: large;">Lynn says, "The porridge is simply delicious! </span></div><div style="text-align: center;"><span style="font-size: large;">Extremely flavorful. Amazing texture!"</span></div>Lynn Phuahttp://www.blogger.com/profile/10672183596923072641noreply@blogger.comtag:blogger.com,1999:blog-3544232951577110919.post-76801941020857452782011-03-14T08:00:00.010+08:002011-03-15T12:02:06.126+08:00DiSH 197 : GRILLED IKAN CENCARU with SAMBAL<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii-CD5KlHQyGdpJUPV73CRmrntglpe9mcDwOn49ITgEmO1xVZebCH7xG0d2K00Zmfb88Z_bdyM0h86_-KEjaFuAP1g380tEiJT9S9Iqw9ajdCR6xo4MXx0hXfV21ag-IwM7hQcmUXBvTQM/s1600/sun+mar+13+cili+fish+059.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii-CD5KlHQyGdpJUPV73CRmrntglpe9mcDwOn49ITgEmO1xVZebCH7xG0d2K00Zmfb88Z_bdyM0h86_-KEjaFuAP1g380tEiJT9S9Iqw9ajdCR6xo4MXx0hXfV21ag-IwM7hQcmUXBvTQM/s640/sun+mar+13+cili+fish+059.JPG" width="640" /></a></div><div style="text-align: center;"></div><div style="text-align: center;"><b> <span style="color: red; font-size: large;">GRiLLED iKAN CENCARU </span></b></div><div style="text-align: center;"><b><span style="color: red; font-size: large;">with SAMBAL TUMIS</span></b></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="color: black; font-size: small;">(grilled stuffed chilli - paste torpedo scad) </span></div><br />
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<div style="text-align: left;"><u><b><span style="font-size: large;">Sunday, March 13</span></b></u></div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><span style="font-size: large;">We prepared chilly-stuffed grilled fish and a vegetable dish this evening. :D</span></div><div style="text-align: left;"><br />
</div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis4Tam_fbIXyvU_PAdtnd0J0JTlY7cN7ePfhPHVdFdkn7iieRZ9qJToeauzeuVx_cyE7NfzpvOj5tfRsEC3uk5PtwyClElDVCP0sS284XEoSdz7_8TJNzdfakkzTlsbljWiroftDawPS_S/s1600/sun+mar+13+cili+fish+004.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis4Tam_fbIXyvU_PAdtnd0J0JTlY7cN7ePfhPHVdFdkn7iieRZ9qJToeauzeuVx_cyE7NfzpvOj5tfRsEC3uk5PtwyClElDVCP0sS284XEoSdz7_8TJNzdfakkzTlsbljWiroftDawPS_S/s640/sun+mar+13+cili+fish+004.JPG" width="640" /></a></div><div style="text-align: center;"><b><span style="font-size: x-large;"> 1a. Ozonize the Fish ... </span></b></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq-DMhjeECnCaNdMNLEzjYz6TT_IQVsepsLglCUrr4y5-zThpHOF_r_stM1RlYxVbOpU37p7va1rz5BbaNBDw3CSQseevHw5hJO8TJY3Q3C-w8FWkVREfe8MjcUG_moKYLTG49fu5FKr3D/s1600/sun+mar+13+cili+fish+005.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq-DMhjeECnCaNdMNLEzjYz6TT_IQVsepsLglCUrr4y5-zThpHOF_r_stM1RlYxVbOpU37p7va1rz5BbaNBDw3CSQseevHw5hJO8TJY3Q3C-w8FWkVREfe8MjcUG_moKYLTG49fu5FKr3D/s640/sun+mar+13+cili+fish+005.JPG" width="640" /></a></div><div style="text-align: center;"><span style="font-size: large;"> Ozonizing will help to remove harmful preservatives, </span></div><div style="text-align: center;"><span style="font-size: large;">including boric acid and formeldehyde etc.</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgibDoJjBbkoMFb7NoSctLXL9QqX_sqZAF7tCcEjWR82aV4fzX2DK_A2zMl2rWQWo65VaF5aanCo3kRS0Kkx2DEtwA43vNEAjbDgWpiv1YGcrhZsyrPX_QTA67_a-4wSgpySnbBrWICM-Oe/s1600/sun+mar+13+cili+fish+022.JPG" imageanchor="1"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgibDoJjBbkoMFb7NoSctLXL9QqX_sqZAF7tCcEjWR82aV4fzX2DK_A2zMl2rWQWo65VaF5aanCo3kRS0Kkx2DEtwA43vNEAjbDgWpiv1YGcrhZsyrPX_QTA67_a-4wSgpySnbBrWICM-Oe/s320/sun+mar+13+cili+fish+022.JPG" width="640" /></a></div><div style="text-align: center;"><span style="font-size: large;">Remove the whitish rubbery substance that emerges ... </span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg26MbCiPM0kVpOD0AqxgmtA6eszP3G9d3fDkJSah4kubZTUBiIoo5lKu7_i7i_7vArdyNs_r9MZK12yzY7-712LDqj-bwNRDznZYxOMms1dnmVfYT5Vb6i5MAvMQng6WMm3Xc8EQMMUz9z/s1600/sun+mar+13+cili+fish+020.JPG" imageanchor="1"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg26MbCiPM0kVpOD0AqxgmtA6eszP3G9d3fDkJSah4kubZTUBiIoo5lKu7_i7i_7vArdyNs_r9MZK12yzY7-712LDqj-bwNRDznZYxOMms1dnmVfYT5Vb6i5MAvMQng6WMm3Xc8EQMMUz9z/s320/sun+mar+13+cili+fish+020.JPG" width="640" /></a></div><div style="text-align: center;"><span style="font-size: x-large;"><b> 1b. Ozonize the Ingredients.</b></span></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjckIK6GG6pNofYWd9AV23pwWk0sL6Sr9shZyFQe2ylMZm_mbjlH3PGQWCGqqWRmN6gPoYOHroOs1Av3iCZS6tdcLrn0vp-78OvqEpkaZvY66-E2ZMG6aCordvDuws__CmZtFhwDGRsxwck/s1600/sun+mar+13+cili+fish+031.JPG" imageanchor="1"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjckIK6GG6pNofYWd9AV23pwWk0sL6Sr9shZyFQe2ylMZm_mbjlH3PGQWCGqqWRmN6gPoYOHroOs1Av3iCZS6tdcLrn0vp-78OvqEpkaZvY66-E2ZMG6aCordvDuws__CmZtFhwDGRsxwck/s320/sun+mar+13+cili+fish+031.JPG" width="640" /></a></div><div style="text-align: center;"><span style="font-size: x-large;"><b> 2. Prepare the Chilli Paste.</b></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;"><u><b>Blend the ingredients</b></u> </span></div><div style="text-align: center;"><span style="font-size: large;"> </span></div><div style="text-align: center;"><span style="font-size: large;">chillis, onions, ginger and tomatoes.</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">Add lemon juice. </span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6dhGrgsci61whyl7q7LwS-UdP_UuPXq2XfcuHqtQ4JmWp6oxtW_vRWZQ2eC-mI7uyeSpwY8P_Rfiv9kH92B5q9ecIJTAPJFSoGEi0QJoZSHt3H41Fx1PuDwLPQnWHz27NOkXg5Ti-CDKk/s1600/sun+mar+13+cili+fish+036.JPG" imageanchor="1"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6dhGrgsci61whyl7q7LwS-UdP_UuPXq2XfcuHqtQ4JmWp6oxtW_vRWZQ2eC-mI7uyeSpwY8P_Rfiv9kH92B5q9ecIJTAPJFSoGEi0QJoZSHt3H41Fx1PuDwLPQnWHz27NOkXg5Ti-CDKk/s320/sun+mar+13+cili+fish+036.JPG" width="640" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">Tumis the sambal. </span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">Heat up oil. </span></div><div style="text-align: center;"><span style="font-size: large;">Saute chopped onions and cumin seeds.</span></div><div style="text-align: center;"><span style="font-size: large;">Add the blended chillis. </span></div><div style="text-align: center;"><span style="font-size: large;">Add seasalt and brown sugar.</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">Simmer and allow to cook for a bit. </span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">The fragrant now is absolutely incredible!</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnCFmpIEiKexeh3QwaEZjj-fuLNjTbg3VsyIfbs4lQ9y6dSG5wty3ayRRRYfgRjCJN9Qxoa8qFkMaJ9rGAjqUNBQAtYuczCxCU9SeG2l38YSsrXwjqXUjvw3KzkZWi7bj_f0unEE-HEieQ/s1600/sun+mar+13+cili+fish+041.JPG" imageanchor="1"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnCFmpIEiKexeh3QwaEZjj-fuLNjTbg3VsyIfbs4lQ9y6dSG5wty3ayRRRYfgRjCJN9Qxoa8qFkMaJ9rGAjqUNBQAtYuczCxCU9SeG2l38YSsrXwjqXUjvw3KzkZWi7bj_f0unEE-HEieQ/s320/sun+mar+13+cili+fish+041.JPG" width="640" /></a></div><div style="text-align: center;">(before grill)</div><div style="text-align: center;"></div><div style="text-align: center;"></div><div style="text-align: center;"></div><div style="text-align: center;"><b><span style="font-size: x-large;">3. Grill the Fish.</span></b></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
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</div><div style="text-align: center;"><span style="font-size: large;">Make a slit on both sides of the fish. </span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;">Stuff the chilli paste into the pockets.</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">Add a dash of light shoyu over the fish. </span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;"><b style="color: red;">Cover with a sheet of aluminium foil. </b></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
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</div><div style="text-align: center;"><span style="font-size: large;">Set the mini-oven at <b><span style="font-size: x-large;">220</span></b> degrees celcius.</span></div><div style="text-align: center;"><span style="font-size: large;"> </span></div><div style="text-align: center;"><span style="font-size: large;"><span style="font-size: x-large;"><b><u>Grill</u></b></span> for about 20 minutes or so.</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;">Remove foil and grill for another 10 minutes.</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii-CD5KlHQyGdpJUPV73CRmrntglpe9mcDwOn49ITgEmO1xVZebCH7xG0d2K00Zmfb88Z_bdyM0h86_-KEjaFuAP1g380tEiJT9S9Iqw9ajdCR6xo4MXx0hXfV21ag-IwM7hQcmUXBvTQM/s1600/sun+mar+13+cili+fish+059.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii-CD5KlHQyGdpJUPV73CRmrntglpe9mcDwOn49ITgEmO1xVZebCH7xG0d2K00Zmfb88Z_bdyM0h86_-KEjaFuAP1g380tEiJT9S9Iqw9ajdCR6xo4MXx0hXfV21ag-IwM7hQcmUXBvTQM/s640/sun+mar+13+cili+fish+059.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><span style="font-size: large;"> Ooohhh ... Hmmm - mmmmm ...</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">The aroma is simply amazing!</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrjt9I-vWeFtp38vf2VvhNAxpOTRgc-o35GP2g9VEEpwCJRC0BP_ej2LolOZdRyJmA9FPS8fvufTLV1t_i-8GOWbyCvSkWTT-RgmfrW8ddoYP4IPa4x4VU62XSLq9TEuBQB5IHGk4aTEWK/s1600/sun+mar+13+cili+fish+035.JPG" imageanchor="1"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrjt9I-vWeFtp38vf2VvhNAxpOTRgc-o35GP2g9VEEpwCJRC0BP_ej2LolOZdRyJmA9FPS8fvufTLV1t_i-8GOWbyCvSkWTT-RgmfrW8ddoYP4IPa4x4VU62XSLq9TEuBQB5IHGk4aTEWK/s320/sun+mar+13+cili+fish+035.JPG" width="640" /></a></div><div style="text-align: center;"><b><span style="font-size: x-large;"> 1c. Ozonize the Vegetables.</span></b></div><br />
<div style="text-align: center;"><span style="font-size: large;">To remove any chemicals and pesticides </span></div><div style="text-align: center;"><span style="font-size: large;">and dislodging dirt.</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYW15NL_jGbl4RC6ZIeQ8UQNV4a4a1OMorLXjsfPoJD3hSTUWwY-DFkLgogKEdyiPgSJjf-5L1ejvXzhmAtGh16XYWkAmGYBj0324hDzz_vvtVzVJ-nPvKo9IZnC_WQDdK82GK6ClyK5VR/s1600/sun+mar+13+cili+fish+047.JPG" imageanchor="1"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYW15NL_jGbl4RC6ZIeQ8UQNV4a4a1OMorLXjsfPoJD3hSTUWwY-DFkLgogKEdyiPgSJjf-5L1ejvXzhmAtGh16XYWkAmGYBj0324hDzz_vvtVzVJ-nPvKo9IZnC_WQDdK82GK6ClyK5VR/s320/sun+mar+13+cili+fish+047.JPG" width="640" /></a></div><div style="text-align: center;"><span style="font-size: large;"> <span style="font-size: small;">After frying the chilli paste, I used the same pan to fry the vegetables.</span></span><span style="font-size: small;"> </span></div><div style="text-align: center;"><span style="font-size: small;">Also, Bryan used up the onions. I didn't bother to chop more.</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;">Heat up sesame seed oil. </span></div><div style="text-align: center;"><span style="font-size: large;">Fry a teaspoon of <span style="color: red;">tumeric powder</span>.</span></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;">Stir-fry the cabbage. </span></div><div style="text-align: center;"><span style="font-size: large;">Add glass noodles (pre-soaked). </span></div><div style="text-align: center;"><span style="font-size: large;">Add goji seeds.</span></div><div style="text-align: center;"><span style="font-size: large;">Add seasalt. Add shoyu.</span></div><div style="text-align: center;"><span style="font-size: large;">Add filtered water to cover contents.</span></div><div style="text-align: center;"><span style="font-size: large;">Close lid and allow to simmer.</span></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRz_IbEsdpAlIboSRj16PXfD4I8OYclLSdkOQt2m59vTQGwTyDDYMmYi3i7KR0FpJjTZ8O-LlwYVTqANrrTG2HOm4S2oRg7as5miGwwFn75vfZnJmwMTyG19bhFueg-FUgQ_Vl4aPVDZv0/s1600/sun+mar+13+cili+fish+052.JPG" imageanchor="1"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRz_IbEsdpAlIboSRj16PXfD4I8OYclLSdkOQt2m59vTQGwTyDDYMmYi3i7KR0FpJjTZ8O-LlwYVTqANrrTG2HOm4S2oRg7as5miGwwFn75vfZnJmwMTyG19bhFueg-FUgQ_Vl4aPVDZv0/s320/sun+mar+13+cili+fish+052.JPG" width="640" /></a></div><div style="text-align: center;"><span style="font-size: large;"> Garnish with chopped spring onions and cili padi.</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQRkzJ7lVNo79DyvM5vkOwdcrFGTm9IMimRC1SevquSXBjKY91lhTPSqLiM0e_w0r742YO3G674bDRpPR00j4RynVlbGRw5aYYrO2D0CQD3Kkuz4Ds0kQiX_aakQip20W-bcfOG_PKeKtL/s1600/sun+mar+13+cili+fish+055.JPG" imageanchor="1"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQRkzJ7lVNo79DyvM5vkOwdcrFGTm9IMimRC1SevquSXBjKY91lhTPSqLiM0e_w0r742YO3G674bDRpPR00j4RynVlbGRw5aYYrO2D0CQD3Kkuz4Ds0kQiX_aakQip20W-bcfOG_PKeKtL/s640/sun+mar+13+cili+fish+055.JPG" width="640" /></a></div><div style="text-align: center;"> <span style="font-size: large;">The glass noodles are really yummy!</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7AejNGYvlSj4pgkKc74u1Lfi2LEdonWiy2sUkgDdoOc2bfdC8-YuEtE3HxcBd8FWxW3Mga05TOMGv3OZ-QqSG4BhI7q3PKMPBvWC5mcOoWcFXFcXNqppnpwDRMHeCL57Qa2gjH-O3Nnu8/s1600/sun+mar+13+cili+fish+063.JPG" imageanchor="1"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7AejNGYvlSj4pgkKc74u1Lfi2LEdonWiy2sUkgDdoOc2bfdC8-YuEtE3HxcBd8FWxW3Mga05TOMGv3OZ-QqSG4BhI7q3PKMPBvWC5mcOoWcFXFcXNqppnpwDRMHeCL57Qa2gjH-O3Nnu8/s320/sun+mar+13+cili+fish+063.JPG" width="640" /></a></div><div style="text-align: center;"><b><span style="color: red; font-size: x-large;"> BON APPETiTE !!!</span></b></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3K_5ciiNuFYNi2xBOhm_3OF6PGR4JehxGFc03zo8Nd9S8jZyE6wP7iOHt6iRT_QMHVReqozl8Ilj5I6FDK5p9x_SBa2R0LNPV2fhF4ESYvtPm-Kjjuoqz_3-JnBmMZM7A4PPmX-yKXpzq/s1600/sun+mar+13+cili+fish+065.JPG" imageanchor="1"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3K_5ciiNuFYNi2xBOhm_3OF6PGR4JehxGFc03zo8Nd9S8jZyE6wP7iOHt6iRT_QMHVReqozl8Ilj5I6FDK5p9x_SBa2R0LNPV2fhF4ESYvtPm-Kjjuoqz_3-JnBmMZM7A4PPmX-yKXpzq/s320/sun+mar+13+cili+fish+065.JPG" width="640" /></a></div><div style="text-align: center;"> <span style="font-size: large;">You must eat with your fingers this evening ... :D</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">That's the only way to have a finger-lickin' </span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">fantabulous dinner!</span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;"> </span></div>Lynn Phuahttp://www.blogger.com/profile/10672183596923072641noreply@blogger.comtag:blogger.com,1999:blog-3544232951577110919.post-88502271797474037272011-03-12T08:46:00.002+08:002011-03-13T08:07:25.911+08:00DiSH 196 : THAI PINEAPPLE FRIED RICE<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp2QTk-kZ7fV655MI86MywSfnD5mkj7_dubuv6dxvvolWaab70QY8rRR7y4KP8EWgKnh8czuxAPKDSPLQPfh9FL7BVITjz5qShlJlGaK9UYMIJfjxE94gEE55YUt9TtgENNId9F6qwUYQa/s1600/fried+rice+mar+11+018.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp2QTk-kZ7fV655MI86MywSfnD5mkj7_dubuv6dxvvolWaab70QY8rRR7y4KP8EWgKnh8czuxAPKDSPLQPfh9FL7BVITjz5qShlJlGaK9UYMIJfjxE94gEE55YUt9TtgENNId9F6qwUYQa/s640/fried+rice+mar+11+018.JPG" width="640" /></a></div><br />
<div style="color: red; text-align: center;"><b><span style="font-size: x-large;"> THAi PiNEaPPLE FRiED RiCE</span></b></div><span style="font-size: large;"><br />
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<span style="font-size: x-large;"><u><b>Friday, March 11</b></u></span><br />
<span style="font-size: large;"><br />
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<span style="font-size: large;">Bryan prepared a simple fried rice dish this evening, Thai-style. There was a can of pineapples in the kitchen cabinet, courtesy of a Chinese New Year hamper. :D</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1NTsfkbCHr7JeKm8s1-Vw16Nr0v-tchGn2_3OfSK25A7NW6GYTq4nzmtBNkepPFWlkq1WM0ndLDamrNhAd3w1XeaeEJipJXdYTZ712EVli5QLlRZW9yIq8Jpztshsr_hbSl_UDs6KEeLq/s1600/fried+rice+mar+11+003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1NTsfkbCHr7JeKm8s1-Vw16Nr0v-tchGn2_3OfSK25A7NW6GYTq4nzmtBNkepPFWlkq1WM0ndLDamrNhAd3w1XeaeEJipJXdYTZ712EVli5QLlRZW9yIq8Jpztshsr_hbSl_UDs6KEeLq/s640/fried+rice+mar+11+003.JPG" width="640" /></a></div><div style="text-align: center;"><b><span style="font-size: x-large;"> The Ingredients.</span></b></div><div style="text-align: center;"><span style="font-size: large;"><br />
</span></div><div style="text-align: center;"><span style="font-size: large;">Onions, bird's eye chilly, carrots, lemon, </span></div><div style="text-align: center;"><span style="font-size: large;">shitake mushroom (with stalks sliced) (not in the photo), </span></div><div style="text-align: center;"><span style="font-size: large;">roman lettuce for some fresh greens.</span></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_J13zd4hz1UvieglVsEFYEyAUv23MBC5LHsvGHrA-E9_yG_8_uUQM1fKq4PWQsAFdLbqvSbwvHAiPqIJDfCMntU8kruU6MbbjVy-pWGnbHfSSnVjoDUdbbbu-doaN83RU37X7yytiHTB0/s1600/fried+rice+mar+11+009.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_J13zd4hz1UvieglVsEFYEyAUv23MBC5LHsvGHrA-E9_yG_8_uUQM1fKq4PWQsAFdLbqvSbwvHAiPqIJDfCMntU8kruU6MbbjVy-pWGnbHfSSnVjoDUdbbbu-doaN83RU37X7yytiHTB0/s640/fried+rice+mar+11+009.JPG" width="640" /></a></div><div style="text-align: center;"><b><span style="font-size: x-large;">1. Boil Rice.</span></b></div><br />
<div style="text-align: center;"><span style="font-size: large;">Add half a cube of no-msg mushroom stock for taste.</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvg9i6_QNJpja0Y_wCTxpbFIDpk9Ebixjmqu9QUD91S28LDK8QGjjo7idnRf7driJiQG9DTXGyC14rOOs6kwewo7JtmrHFfvPje4BDEcURzlHRw-dU_niEU3loI2AA2TxM-o3qxuWvNaPc/s1600/fried+rice+mar+11+004.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvg9i6_QNJpja0Y_wCTxpbFIDpk9Ebixjmqu9QUD91S28LDK8QGjjo7idnRf7driJiQG9DTXGyC14rOOs6kwewo7JtmrHFfvPje4BDEcURzlHRw-dU_niEU3loI2AA2TxM-o3qxuWvNaPc/s640/fried+rice+mar+11+004.JPG" width="640" /></a></div><div style="text-align: center;"><b><span style="font-size: x-large;">2. Fry Egg.</span></b></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi46BA-vTmz6t3Mws27mHDaPuv6f7DPijoT6WIYnFTqifEeYFG0dLfnNW1nUwov598HfbDMZ8iP9WQb3bjAAb8AKW-gQWjKqbszz8x5UWGagiUCs1zLO9r3an6iNdYGqOTYkU2EcCO1eHd2/s1600/fried+rice+mar+11+006.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi46BA-vTmz6t3Mws27mHDaPuv6f7DPijoT6WIYnFTqifEeYFG0dLfnNW1nUwov598HfbDMZ8iP9WQb3bjAAb8AKW-gQWjKqbszz8x5UWGagiUCs1zLO9r3an6iNdYGqOTYkU2EcCO1eHd2/s640/fried+rice+mar+11+006.JPG" width="640" /></a></div><div style="text-align: center;"><b><span style="font-size: x-large;"> 3. Fry remaining ingredients.</span></b></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="font-size: large;">Saute onions in sesame seed oil until fragrant. </span></div><div style="text-align: center;"><span style="font-size: large;">Add shitake mushrooms, carrots and chillis.</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm-4Cmu-mrvJzIw4mKTj4P-C72j75FrEq0mVT2xVGhm6TXGr3wuTr2FI1y5gYVILg5dT37tOHKqc77hBGCpSNBNfj6bNI0t8eQvMYgfuPSfmq09DnlsH8tCqvetwa1FPssfB9enL1gR4rX/s1600/fried+rice+mar+11+008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm-4Cmu-mrvJzIw4mKTj4P-C72j75FrEq0mVT2xVGhm6TXGr3wuTr2FI1y5gYVILg5dT37tOHKqc77hBGCpSNBNfj6bNI0t8eQvMYgfuPSfmq09DnlsH8tCqvetwa1FPssfB9enL1gR4rX/s640/fried+rice+mar+11+008.JPG" width="640" /></a></div><div style="text-align: center;"><span style="font-size: large;"> Add a heaped tablespoon of tom tum paste.</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhws8kcXCrd8mgixi4pIanzUgzi5vgK1JHiBuz0KjpRHF32SXqpLmHJoFybmsmzAH8iofLh_efUBBC_KoMeJsCUk0YZ99FAWGbC09dBY4zOKvU3u-IR2yKawjggNjLH7iL41EADVlN8NqaN/s1600/fried+rice+mar+11+010.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhws8kcXCrd8mgixi4pIanzUgzi5vgK1JHiBuz0KjpRHF32SXqpLmHJoFybmsmzAH8iofLh_efUBBC_KoMeJsCUk0YZ99FAWGbC09dBY4zOKvU3u-IR2yKawjggNjLH7iL41EADVlN8NqaN/s640/fried+rice+mar+11+010.JPG" width="640" /></a></div><div style="text-align: center;"><span style="font-size: large;"> Add the rice into the pan.</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0o5PrephmGmJAEy78oKHF6AFvcFCPyrz3Rg_gbGxThVRm03ZF_vEpbpp7LaZtvVEG01xdeJ0R8xGx5Dm81L9GivCxBuXcPAt2EvjNhYK1D9_UFXDx7POzCExSUlmfBP_ghbBXnqiEqTwB/s1600/fried+rice+mar+11+014.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0o5PrephmGmJAEy78oKHF6AFvcFCPyrz3Rg_gbGxThVRm03ZF_vEpbpp7LaZtvVEG01xdeJ0R8xGx5Dm81L9GivCxBuXcPAt2EvjNhYK1D9_UFXDx7POzCExSUlmfBP_ghbBXnqiEqTwB/s640/fried+rice+mar+11+014.JPG" width="640" /></a></div><div style="text-align: center;"> <span style="font-size: large;">Toss and mix well!</span> </div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhghyphenhyphenvqbkibi-4zeAcWBxvck6d0so_UXbks-rXIgBGlgRWTwDDE2e-c0vl5YSYIJhQBa0gv40YsbHhkrMdmCnTWjtS3ghTuQvu7zA8fLcsXw8nke3jLsaNbjC-ykjyr2o1tahXiNuovf3d/s1600/fried+rice+mar+11+016.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhghyphenhyphenvqbkibi-4zeAcWBxvck6d0so_UXbks-rXIgBGlgRWTwDDE2e-c0vl5YSYIJhQBa0gv40YsbHhkrMdmCnTWjtS3ghTuQvu7zA8fLcsXw8nke3jLsaNbjC-ykjyr2o1tahXiNuovf3d/s640/fried+rice+mar+11+016.JPG" width="640" /></a></div><div style="text-align: center;"><span style="font-size: x-large;"> <span style="font-size: large;">A simple dish to prepare yet so very tasty. </span></span></div><div style="text-align: center;"><span style="font-size: x-large;"><br />
</span></div><div style="color: red; text-align: center;"><b><span style="font-size: x-large;">BON APPETiTE!!!</span></b></div><div style="color: red; text-align: center;"><br />
</div><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfVzYFj-fY39r9D1PzV3dp8ZvMjeCNLc72ipCcdeAPcQR30JHWpBsyE0hPWHsdknmuuMcVrkUtTb27brBDYQojiYWLqxAvBHNV1EhwyMc72na7nxjYz4hUqHAZWrLxcwWcdgeUL0NB6D1X/s1600/green-smoothie-aug10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfVzYFj-fY39r9D1PzV3dp8ZvMjeCNLc72ipCcdeAPcQR30JHWpBsyE0hPWHsdknmuuMcVrkUtTb27brBDYQojiYWLqxAvBHNV1EhwyMc72na7nxjYz4hUqHAZWrLxcwWcdgeUL0NB6D1X/s320/green-smoothie-aug10.jpg" width="320" /></a></div><div style="text-align: center;"><span style="font-size: large;">My morning green drink ...</span></div><div style="text-align: center;"><br />
</div><div style="color: #38761d; text-align: center;"><span style="font-size: x-large;">When you're green inside, </span><br />
<span style="font-size: x-large;">you're clean inside! </span><br />
<br />
<span style="font-size: x-large;">:D<b><br />
</b></span></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div>Lynn Phuahttp://www.blogger.com/profile/10672183596923072641noreply@blogger.com