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| Cheesey Egg Buns. |
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| #1 : 4 egg yolks. |
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| #2 : 4 egg whites. |
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| #3 : Cheddar cheese. |
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| Whisk the egg whites till stiff. |
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| Beat the yolks till smooth. |
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| Gently pour the beaten yolks ... |
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| over the whipped whites. |
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| Scatter the grated cheese. Optional. Add a pinch of garlic powder. |
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| Gently fold to mix. |
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| Transfer the mixture onto the oven tray. Make 4 large buns. |
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| Oven at 150c @ 20 mins. Tick tock, tick tock. The oven bell rings. Leave the buns in the oven (undisturbed) for a further 10 minutes or so. For a firmer texture and a nicer sun-tan shade. Ignore the wire rack above the buns. I should have removed that. |
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| After the short cooling break, remove the buns from the oven. Take a step back. Fold your arms and bask in a few seconds of total wonderment. Oh. Am. Gee. Are they perfect or what ... |
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| Go crazy with ... |
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| the butter. |
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| Use your hands for that finger-lickin' good experience. |
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| Amazing! Enjoy the buttery carnivore bun with a cuppa hot creamy coffee for tea. |
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| Seriously, butter-bun speaking ... tea-time doesn't get better than this. |
The Carnivore Lifestyle.