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| Shabu-style Pan-seared Sirloin. A Very Quick Lightning Meal. From fridge to plate, this Meal takes less than 5 minutes to prepare. |
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| A tray of shabu-shabu Sirloin. 1. The Pan. Put the pan on high heat. Add ghee or tallow. Heat till it's smoking hot. 2. The Sear. Drop the shabu-shabu in, one at a time. Sprinkle seasalt generously. Sear for about 20 seconds, browning the edges. Then flip over. 10 seconds is sufficient to seal in the juices. 3. The Serve Remove from pan to plate and serve immediately. |
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| Scramble 2 eggs. Siracha sauce (optional). |
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| So amazing! Absolutely delicious and very easy to prepare if pressed for time. Bon appetite. |
The Carnivore Lifestyle.