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| Charcuterie Pork Sizzler 1. Pork Collar. 2. Bacon. 3. Ham. |
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| Frozen Pork Collar. Add ghee in a hot pan. Lay the block in. |
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| Frozen Bacon. At the same time, repeat the same process, with the frozen bacon in a second skillet. Heat skillet up. Add ghee. Lay the frozen bacon clump down. |
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| Leave the clump be. Undisturbed. The slices are thin. The frozen pork belly will thaw within a minute or so. The bacon aroma is intoxicating. |
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| The collar clump is thawing. Separate the strips. One by one. Sizzle sizzle sizzle. |
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| A few slices of ham were fried right after the collar-slices were removed to the serving plate. Pause. If you are wondering why there is only one piece of ham that is sticking out like a sore thumb, on the plate ... Wonder no more. Bryan was apparently happily munching on the slices of ham whilst crisping the bacon. He claims he ... Did. Not. Realise. he was finishing almost all of the ham cuts and only stopped when he suddenly noticed that ONE. LAST. SLICE. Huh. Say no more. You have the right to remain silent. My fingers are tap tap tapping on the glass coffee table. I rest my case. Guilty as charged. True crime documentary. |
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| The Serve. I knew the plate is gonna look weird. The more I see it, the more geram I feel. No matter where I try to place the ham, up or down, left or right, folded, rolled or opened, it just looks totally out of place. By the way, the brownish, irregular-shaped, thingamagic ... are my uh, prized egg buns from the day before ... in case anyone is wondering. |
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| Reflection. I must admit. The plan was good. Charcuterie Board. Three types of cuts. The cooked ham ... The crispy bacon strips ... The fried collar slices. Even the name is so - canggih. Unmatched. Who knew the execution was gonna be ... so - unfortunate ... |
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| Call for some distraction. Bring on the butter. Butter always lifts you up from - depressive symptoms and keeps you happy all day long. |
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| Don't forget the sambal. Sambal will give you the kick and keep you on an all-time high. |
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| Ahhh. The fog clears. You see your impossible situation in a different light. Truly, I say to ye. Truly, no fight. Immense delight with every chew, chomp and bite. |
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| Tuck the strips of meat with the butter between a folded bun and enjoy it the sandwich way. Take a bite. Munch munch munch. Oh my ... Out-of-this-world scrumptious. |
The Carnivore Lifestyle.