Marinate.
We marinated the chicken with all the herbs and spices required including cloves, cardamon seeds, cumin seeds, peppercorns, ginger-garlic-chilly-onion paste, mint leaves (fresh), coriander leaves (fresh), bay leaves, cashew nuts, tumeric powder, coriander powder, cumin powder, half a large tub of yogurt, sea salt and oil.
Amount : Agak-agak (Approximate).
We added star anise too and a half a packet of biryani mixed spice as we didn't have garam masala.
The recipe on the video also mentioned jevetri (mace) and saffron, but I didn't know what those were so I didn't get them. Saffron, now I know but jevetri, still a big blur. I also forgot to get cinnamon sticks.
Head Chef : Hamidah
Assitant Chef : Hayley
Ingredient Check : Me
Food Taster : Bryan & Gani
