SPAGHETTI CARBONARA
This evening, we are gonna prepare spaghetti carbonara. It may not be the typical carbonara that you find in the restaurants as we do not have some of the ingredients like cream and parmesan cheese, but it will be close, and delicious all the same. :D
3 Simple Steps :
1. Boil Spaghetti.
2. Saute Garlic.
3. Add On.
Cooked ham, cherry tomatoes, garlic, spaghetti,
coriander leaves, peppercorn and some aromatic
dried herbs rosemary, thyme and bay leaf.
dried herbs rosemary, thyme and bay leaf.
Detoxify the vegetables to remove harmful chemical residues. Meanwhile, prepare the ingredients.
1. Boil Spaghetti
in salted water until al dente, drain and set aside.
2. Saute garlic in olive oil.
3. Add On.
Add chopped ham.
Add the herbs. Fry Fry Fry.
Add the spaghetti. Add cream cheese. Add coriander leaves (chopped). Add seasalt. Add pepper.
Toss and mix well.
Add one beaten egg. Toss quickly.
We have cream cheese left over from Justine's cheese cake session.
We're gonna use this instead of cream.
Ta -- dahh!!! Serve immediately.
BoN aPPeTiTe!!!
Spaghetti Carbonara with a simple salad on the side,
lightly drizzled with flaxseed oil and juice of lemon
with a generous sprinkling of sunflower seeds on top.
Tasty with the aromatic herbs and absolutely yummy! :D
Slurrrrrrpppp!
I had my one shake of The Green Drink in the morning,
char kuey teow for lunch and spaghetti for dinner. :D
