BBQ LAMB CHOPS
Sunday, February 5
We had the most fantastic BBQ on Sunday evening.
The lamb chops were superb, incredibly tasty and very tender.
Thanks to G for marinating it for 2 days.
Marinate with :
Black pepper, black sauce, oregano herbs, vinegar,
Lea & Perrins sauce, salt and sugar.
Amount : agak - agak
Would you look at that mouth-watering
succulent lamb chops? Slurp!
How about that?
Fine dining in the jungle. :D
Table was set by 6 pm.
We had the most amazing BBQ dinner that evening
under the starry, starry sky and a full moon.
Crunchy salad was prepared by M, burger with buttered buns,
sweet corn and grilled lamp chops by S,
cream of mushroom soup by Bryan.
Followed by sweet mandarin oranges
and juicy pomelo brought by J.
Oh yes, and we had sparkling grape wine
and a bottle of white wine courtesy of G.
:D :D :D
