MiSo STeaMBoaT
Saturday, February 4
I never knew steamboat was so easy to prepare until this weekend at a getaway with family members and some friends. A friend of ours, G, showed us how easy it is to prepare steamboat using miso for soup base.
No hassle and totally fuss - free.
Bryan bought a small tub of Kappo Miso. It's orange-brown in color and in cream paste.
This is a really simple dish to prepare.
No hassle and totally fuss - free.
Bryan bought a small tub of Kappo Miso. It's orange-brown in color and in cream paste.
This is a really simple dish to prepare.
Step 1 : Prepare Soup
Boil water in a large pot.
Shred 2 daikons.
Add into the pot.
The daikon will sweeten the soup.
No salt.
That's all you need to do for the soup at this point.
Step 2 : Prepare Vegetables
Chinese Cabbage.
Stuffed bitter gourd and fish balls.
Fresh tofu.
Young corn. Chop chop chop.
Green leafy vegetables.
Dried bean curd.
Step 3
Soup is boiling.
Add miso.
We added about half a tub of miso into the pot.
That's all there is to it.
How simple and so very delicious. :D
Setting up the steamboat.
Add chicken and ...
... all the other stuffs in.
Oh, of course, it wouldn't be complete without fried garlic oil, sambal belacan and "cabai burung" (bird's eye chilli) in soya sauce.
The soup was simply amazing. :D
What an incredibly delicious dinner we all had
despite being in the middle of the jungle.
