NO SALT CRABs with GLaSS NooDLES
Monday, June 13
Today is a special day. :D
We are celebrating our 19th wedding anniversary and
Carol's (my sister) birthday. :D
Bryan prepared this dish single-handedly. :D
Don't get me wrong. I wanted to help. Just that, I fled the kitchen when he brought out the crabs and while waiting for him to put the crabs to sleep, I fell asleep myself.
This dish has absolutely NO salt whatsoever ... sea or otherwise.
The Ingredients
Onions, garlic, ginger, chillis, tomatoes,
baby corn, carrots, lime and lemon.
1. Kill the Crabs.
Refer to Entry 98 : Crabby Spaghetti
on how to put your crabs to sleep peacefully.
DISH 98 : Crabby Spaghetti
2. Fry Ingredients.
Saute onions and garlic in sesame seed oil until fragrant.
Add garlic, chillis and carrots.
Add coarse black pepper.
Fry Fry Fry ...
Add crabs.
Add corn, oyster mushrooms and tomatoes.
Add a mug of water.
Cover the lid and simmer for about 5 minutes
or until crabs are cooked (turns red).
3. Add Noodles
Transfer the crabs to a dish.
Add glass noodles (pre-soaked) into the pan
and allow the noodles to soak in the crab juices.
Toss, stir and simmer to make sure the
noodles are properly cooked.
Glass noodles need to be well-cooked to avoid indigestion.
Return the crabs into the pan.
Squeeze lime and lemon juice to give the dish a twang.
Toss, toss, toss.
Transfer to a large serving dish.
Garnish with coriander leaves and strips of chilli.
This is an absolutely DELICIOUS no-salt dish !!!
BON APPETiTE !!! :D
