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| Ribeye Steak (medium-rare). Carnivore #7 : Ribeye Steak |
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| Our meat supply just arrived today. No prizes for guessing what we are having for lunch later. Yep! The Lion Diet. RoArRrRrRrR ... The photo above. Medium rare steak served with overdone-fried eggs. |
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| Cheesey Egg Buns. |
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| #1 : 4 egg yolks. |
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| #2 : 4 egg whites. |
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| #3 : Cheddar cheese. |
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| Whisk the egg whites till stiff. |
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| Beat the yolks till smooth. |
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| Gently pour the beaten yolks ... |
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| over the whipped whites. |
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| Scatter the grated cheese. Optional. Add a pinch of garlic powder. |
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| Gently fold to mix. |
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| Transfer the mixture onto the oven tray. Make 4 large buns. |
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| Oven at 150c @ 20 mins. Tick tock, tick tock. The oven bell rings. Leave the buns in the oven (undisturbed) for a further 10 minutes or so. For a firmer texture and a nicer sun-tan shade. Ignore the wire rack above the buns. I should have removed that. |
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| After the short cooling break, remove the buns from the oven. Take a step back. Fold your arms and bask in a few seconds of total wonderment. Oh. Am. Gee. Are they perfect or what ... |
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| Go crazy with ... |
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| the butter. |
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| Use your hands for that finger-lickin' good experience. |
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| Amazing! Enjoy the buttery carnivore bun with a cuppa hot creamy coffee for tea. |
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| Seriously, butter-bun speaking ... tea-time doesn't get better than this. |
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| Two-way Shabu Pork Platter. |
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| Pork belly shabu. |
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| Pork collar shabu. |
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| #1. Pan-fry the belly. Heat up the pan with some ghee. Lay down the frozen clump of shabu meat. Sizzle sizzle sizzle. |
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| Flip over in 2 minutes or so. Add seasalt. The aroma is heavenly. Like crisping bacon. Separate the strips. One by one. Add seasalt. Remove to plate. |
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| #2 : Pan-fry the collar. There is sufficient fats in the pan now. Place the clump of frozen shabu meat down. Sizzle sizzle sizzle. Pan-fry the same way. Flip over. Separate each strip. Add seasalt. |
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| Crisp bacon strips. Clean ingredients. Original flavour. The real bacon deal. Amazing. |
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| #3 : The Serve. Shabu Pork Platter with omelette. |
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| Don't forget the sambal. Surely the muscles would not mind a tenny-wenny bit of notty sauce. Dip dip. Hmmm. Yummy. Absolutely incredible. |
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| So so good. |
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| A simple and quick meal. High fat, high protein. Unbelievably delicious. |
The Carnivore Lifestyle.
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| Crock Pot Braised Lamb. |
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| With cream. |
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| A tray of frozen lamb chops. |
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| #1 : The Prep. Rinse the frozen chops. I know ... I know what you're thinking. Shhhhh. (whisper) It gives me peace of mind. |
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| #2 : The Crock Pot. Arrange the chops in the pot. Add seasalt. |
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| Set on HIGH. Forget about it. Come back after 5 hours. |
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| #3 : The Serve. At 5 hours or so. The meat is ... |
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| falling off the bones. Shread the meat ... |
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| into a serving bowl. |
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| Pour the hot broth over. |
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| Oooooh. See that? Melted collagen. |
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| Oh. Am. Gee. So so good. Very rich and tasty. Seriously. Out of this world good. |
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| The lamb is juicy - tender. Absolutely delicious. |
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| A second serving ... |
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| a few hours later. |
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| Add the exquisite collagen-broth. Scatter sesame seeds with a few dots of cream. |
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| To a whole new level. Reflection I can show you the world, Searing, simmering, splendid, Tell me Princess, Now when did you last let your heart decide ... I can open your eyes, Take you wonder by wonder, Over meat-ways and butter on a magic Car-nivore ride ... A whole new world, A new fantastic point of view, No one to tell us no, Or where to go, Or say we're only dreaming ... A whole new world, A sizzling place I never knew, But when I'm way up here, It's crystal clear, That now I'm in a whole new world with you ... Unbelievable sights, Indescribable feeling, Salting, braising, crock-potting, Through an endless thriving sky ... A whole new world, A hundred thousand things to see, I'm like a shooting star, I've come so far, I can't go back to where I used to be ... A whole new world, With new recipes to pursue, I'll try them anywhere, There's time to spare, Let me share this whole new world with you ... A whole new world, That's where we'll be, A thrilling chase, A delightful taste, For you and me. |
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| Enjoy a much deeper and more intense flavour with the added optionals. Wonderfully amazing! I could drink this up every day. I should. There are no words for it. It's a whole new world alright. |
The Carnivore Lifestyle.
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| Mince & Scramble Eggs. There is some leftover stir-fried minced beef in the fridge. This is a quick dish. |
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| #1. The Mince. |
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| #2. The Cheese. |
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| Grate it. |
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| #3. The Eggs. |
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| Add tallow to the hot pan. Stir-fry the mince. Fry fry fry. |
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| Drop the eggs in. Gently fold as you move the paddle around the pan, scrambling the eggs and mince at the same time. |
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| Add seasalt. Add shoyu. Add butter. |
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| Add the cheese. Leave it be for a few quick seconds until the cheese looks like almost melting, before giving your masterpiece a final shove up and fold in, merry-go-round style. |
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| All done. |
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| Zigzag siracha over the top. Enjoy it hot. Totally satiating. |