Carnivore #29 : Two-way Shabu Pork Platter

 

Two-way Shabu Pork Platter.

Pork belly shabu.

Pork collar shabu.

#1. Pan-fry the belly.

Heat up the pan with some ghee.


Lay down the frozen clump

 of shabu meat.


Sizzle sizzle sizzle.

Flip over in 2 minutes or so.


Add seasalt.


The aroma is heavenly.


Like crisping bacon.


Separate the strips.


One by one.


Add seasalt.


Remove to plate.

#2 : Pan-fry the collar.

There is sufficient fats

in the pan now.


Place the clump of

 frozen shabu meat down.


Sizzle sizzle sizzle.


Pan-fry the same way.


Flip over.


Separate each strip.


Add seasalt.

Crisp bacon strips.

Clean ingredients.

Original flavour.

The real bacon deal.

Amazing.

#3 : The Serve.

Shabu Pork Platter with omelette.

Don't forget the sambal.


Surely the muscles

would not mind

 a tenny-wenny bit

 of notty sauce.


Dip dip.


Hmmm.


Yummy. 


Absolutely incredible.

So so good.

A simple and quick meal.

High fat, high protein.

Unbelievably delicious.

The Carnivore Lifestyle.

Carnivore #28 : Crock Pot Braised Lamb

 

Crock Pot Braised Lamb.

With cream. 

A tray of frozen lamb chops.

#1 : The Prep.

Rinse the frozen chops.

I know ...

I know what you're thinking.


Shhhhh.


(whisper)

It gives me peace of mind.

#2 : The Crock Pot.

Arrange the chops in the pot.

Add seasalt.

Set on HIGH.


Forget about it.


Come back after 5 hours.

#3 : The Serve.

At 5 hours or so.

The meat is ...

falling off the bones.

Shread the meat ...

into a serving bowl.

Pour the hot broth over.

Oooooh.

See that?

Melted collagen. 

Oh.


Am.


Gee.



So so good.

Very rich and tasty.

Seriously.

Out of this world good.

The lamb is juicy - tender.

Absolutely delicious.

A second serving ...

a few hours later.

Add the exquisite

collagen-broth.

Scatter sesame seeds

with a few dots of cream. 

To a whole new level.



Reflection



I can show you the world,

Searing,  simmering,  splendid,

 Tell me Princess,

Now when did you last

 let your heart decide ...

I can open your eyes, 

Take you wonder by wonder,

Over meat-ways and butter

on a magic Car-nivore ride ...


A whole new world,

A new fantastic point of view,

No one to tell us no,

Or where to go,

 Or say we're only dreaming ...


A whole new world,

A sizzling place I never knew, 

But when I'm way up here, 

It's crystal clear,

That now I'm in

a whole new world

with you ...


Unbelievable sights,

 Indescribable feeling,

  Salting, braising, crock-potting,

 Through an endless

thriving sky ...


A whole new world, 

 A hundred thousand things to see, 

I'm like a shooting star, 

I've come so far, 

I can't go back to where

 I used to be ...


A whole new world,

With new recipes to pursue, 

I'll try them anywhere, 

There's time to spare,

Let me share this

whole new world with you ...


 A whole new world, 

That's where we'll be,

A thrilling chase,

A delightful taste,

For you and me.

Enjoy a much deeper

 and more intense flavour

with the added optionals.


Wonderfully amazing!


I could drink this up

 every day. 


I should.


There are no words for it.


It's a whole new world alright.

The Carnivore Lifestyle.

Carnivore #27 : Mince and Eggs

 Mince & Scramble Eggs.


There is some leftover

stir-fried minced beef

 in the fridge. 


This is a quick dish.

#1. The Mince.

#2. The Cheese.

Grate it.

#3. The Eggs.

Add tallow to the

hot pan.


Stir-fry the mince.


Fry fry fry.

Drop the eggs in.


Gently fold as you move

 the paddle around the pan,

scrambling

 the eggs and mince

 at the same time.

Add seasalt.


Add shoyu.


Add butter.

Add the cheese.

Leave it be for a few quick seconds

 until the cheese looks like

almost melting, 

before giving your masterpiece

 a final shove up and fold in,

merry-go-round style. 

All done.

Zigzag siracha

over the top.


Enjoy it hot.


Totally satiating.

The Carnivore Lifestyle.

Carnivore #26 : Rice Cooker Chicken Soup

Rice Cooker Chicken Soup.

#1. Prep the Chicken.

A tray of

2 chicken chops.


Spa time.


Seasalt scrub.


Rinse off.

#2. The Rice Cooker.


Turn on the cooker.


Place the chops in the cooker.


Add filtered water

to cover the contents.



Add seasalt.



Close the lid.



Let it cook for

20 minutes or so.

#3 : The Egg Drop.


At 20 minutes later.


The soup is boiling up.


Beat 2 eggs.


Turn off the cooker.


Drizzle the beaten eggs in,

 stirring the soup at the

same time.


You should see

fine golden threads

 swimming about

 in the soup.

So ...

 the egg drop here

doesn't look like

 fine ribbons because

we did not serve it

 immediately.



Instead, 

we only had it

about

 half an hour later.



The fine thread egg

had become like

what you are seeing

 in the bowl.


Lumps of beaten egg.

Still, 

 it is undoubtedly

a flavourful

and nutritious bowl

of chicken broth.


A true and tested

 chicken soup for the soul.

There's that red dollop again.


The secret

 to bringing this dish up

 to a whole new level. 


Lip-smackin' delicious.


The ultimate

 simple

Carnivore soup.

The Carnivore Lifestyle.

Carnivore #25 : Quick-Sear Angus Sirloin Strips & Shabu Beef

Quick-Sear Angus Sirloin Strips
& Shabu Beef.

A tray of sirloin

and a tray of

 shabu-shabu beef.

Angus on the right.

Shabu on the left.



#1 : Heat the Pan.

Add ghee or tallow.

Heat pan till screaming hot.

#2 : Sear the Angus.

Lay the slices apart.

Sear for 20 seconds or so.

Flip over.

Leave to sear for a quick

10 seconds.

Remove to plate.

#3 : Sear the shabu beef.

Flip over.


Leave it be

for a few seconds

before giving it a

 quick stir-fry.

Enjoy a

high protein high fat

 meal in just a few minutes.


That red thing in the middle

 is Bryan's sambal.



Big grin.



 There are some sauces


 that are



 just



not



replaceable.




Shhhh ...




Look out for

 the Carnivore Police.



The Carnivore Lifestyle.