THAi PiNEaPPLE FRiED RiCE
Friday, March 11
Bryan prepared a simple fried rice dish this evening, Thai-style. There was a can of pineapples in the kitchen cabinet, courtesy of a Chinese New Year hamper. :D
The Ingredients.
Onions, bird's eye chilly, carrots, lemon,
shitake mushroom (with stalks sliced) (not in the photo),
roman lettuce for some fresh greens.
1. Boil Rice.
Add half a cube of no-msg mushroom stock for taste.
2. Fry Egg.
3. Fry remaining ingredients.
Saute onions in sesame seed oil until fragrant.
Add shitake mushrooms, carrots and chillis.
Add a heaped tablespoon of tom tum paste.
Add the rice into the pan.
Toss and mix well!
A simple dish to prepare yet so very tasty.
BON APPETiTE!!!
My morning green drink ...
When you're green inside,
you're clean inside!
:D
you're clean inside!
:D
