Thursday 10 February 2011

DiSH 189 : CHINESE NEW YEAR DINNER


Sunday, February 6

Today is the 4th day of Chinese New Year. 

We are having dinner with our aunties and cousins at Dragon Star Seafood Restaurant, PJ. :D 

1st course : Prosperity Salmon Yee Sang.

 
 2nd course : Shark's Fin Soup with 
Crab Meat and Dried Scallop.

 3rd course : Steamed Village Chicken with Kai Lan,

 4th course : Steamed Cod Fish.



 5th course : Lemon Sauce with Crystal Prawns.

 6th course : Braised Sliced Abalone with Sea Cucmber, 
Mushroom and Broccoli.

 7th course : Fried Rice with Waxed Meat.

 8th and 9th course : Sea Coconut with Longan 
and Pastries (photo above).

 Here's my dessert! :D 


We are enjoying our dinner very much. :D


Gong Xi Fa Cai ...