CHICKEN CONGEE
(with the Pressure Cooker)
Here's the easiest recipe for a delicious porridge.
What you will need :
Ingredients : 2 cups of rice, chicken meat, carrots, chicken stock, spring onions.
Seasoning : shoyu, seasalt & pepper.
Throw everything into the Pressure Cooker!
That's all!
Well, maybe not that simple.
Lynn wasn't feeling well that day and did not have much appetite. So, I came up with something suitable with a nice fragrant to entice her to eat!
I approached the dish as I would chicken rice!
1. Saute shallots in a little sesame seed oil and add a small teaspoon of NO-MSG chicken stock.
2. Add chicken which has been seasoned with a bit of pepper and shoyu and coated with some arrowroot powder for smoothness.
Add the rice and fry till fragrant. Add double amount of water and diced carrots. Close the lid, turn on the flame and wait for the pressure cooker to hiss. Turn off the fire and allow the pressure cooker to transform the contents. Leave to cool.
3. Blend the porridge whilst still in the pot.
Garnish and serve with a dash of shoyu to bring out the flavour!
Kitchen Chat,
Bryan
Lynn says, "The porridge is simply delicious!
Extremely flavorful. Amazing texture!"
