Wednesday 23 March 2011

DiSH 199 : CHiLLi CHiCKEN

CHiLLi CHiCKEN


Here's a simple way to prepare a delicious spicy chicken dish.

Ingredients : chicken, chillies, onions, garlic, ginger, tomato puree.


1a. Ozonize the Ingredients ...

to get rid of any chemical and pesticide residues. Otherwise, our kidneys and liver will have the burden of having to clear them from the body.

Blend the ingredients ...

1b. Ozonize the Chicken ...


to remove the antibiotics and other harmful toxins.

2. Season the chicken ...

with seasalt, pepper and dark shoyu.

3. Saute the blended Ingredients ...

in hot cooking oil until the oil surfaces.

Add the chicken pieces. Add the tomato puree. 
Add seasalt. Add brown sugar according to taste.
Close lid. Simmer and allow to cook 
for about 20 minutes or so.
Easy peasy ... :D

Garnish with a handful of chopped spring onions. 
Serve the chilli chicken with steamed rice 
(we mixed brown and white rice together).


The vegetable in the photo is stir-fried cabbage with tumeric powder.