PILAU RICE
1. Saute shallots
directly in the pressure cooker pot.
Drop a dollop of butter.
2. Add spices.
star anise, cumin, cardamons and cloves.
3. Add basmati rice grains.
Saute for a minute or two.
Add seasalt.
Add filtered water.
Close the lid and allow the pressure cooker
to transform the grains. :D
The rice should be ready in 20 minutes or so.
The rice is absolutely fluffy and tasty.
It goes very well with the lamb curry.
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