SPAGHETTi BOLOGNESE
This evening, we are preparing a pasta dinner.
There is a tray of minced beef in the fridge. I am going to ozonize it. Bryan says I don't have to since we're only using a small tray of minced meat. I am going to check it out anyway. We have not ozonize minced meat before and I am curious to see if any white substance would emerge.
Oh my goodness ... would you look at all the toxins???
I did not expect to see so much yucky stuff
floating in the water.
This amount of toxin sure looks like it over-weighs
the amount of minced meat we're using.
The resulting ozonized meat looks really fresh
and smells fresh too. I rinsed and strained it.
See the amount of toxin that is removed by the ozonizer?
It feels slimy and rubbery ... eeee - yew ... :S
1. Saute garlic and onions in olive oil until fragrant.
2. Add On
Add the ozonized minced meat.
Fry Fry Fry.
Add a small can of tomato puree.
Add 2 tomatoes (roughly chopped). Add basil leaves.
Add coriander leaves. Add filtered water.
Add seasalt. Add ketchup.
Allow to simmer until the gravy thickens a little ...
3. Boil Pasta
Meanwhile, boil pasta noodles until al dente.
Drain and set aside.
Place a piece of square sandwich cheese on top of pasta.
Scoop sauce over and serve immediately.
We ran out of shredded cheese. :D
Bon Appetite! Hmmm ... Yum Yum!
My Green Drink ...
Clean the inside and the outside ... :D
