ASSAM PRAWNS
Here's how to prepare a really simple dish of assam prawns.
It's really yummy and tastes especially good when you eat with your fingers. :D
1. Ozonize ...
& de-vein prawns.
2. Saute ...
garlic in sesame seed oil until fragrant.
3. Add On ...
Add slices of thinly - cut ginger.
Add prawns, already ozonized and de-veined.
Add dried chillies.
Add tamarind paste (3 tbs).
Add a dash of fish stock.
Add a pinch of brown sugar.
Add fresh chillies (sliced).
Fry Fry Fry ...
Ta -- dahhh ..
Bon Appetite ...
Hmmm ... it's finger lickin' delicious ... :D
My morning green shake ...
