Sunday, June 20, 2010 @ 11:30am
We had scrambled eggs and bread for breakfast. Toasted some more garlic bread. Cleared the place and packed up before leaving. Right outside the "jungle" are some shop houses, one of which sells the typical merbok wan tan mi. Home made noodles, very different from the normal wan tan mi noodles that we're used to. So, even though we had taken our breakfast, except for me (I had to decline bc the 3 pieces of lamb chops still not fully digested), we HAD TO take the noodles before leaving. It's our tradition ...
