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| Mince & Scramble Eggs. There is some leftover stir-fried minced beef in the fridge. This is a quick dish. |
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| #1. The Mince. |
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| #2. The Cheese. |
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| Grate it. |
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| #3. The Eggs. |
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| Add tallow to the hot pan. Stir-fry the mince. Fry fry fry. |
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| Drop the eggs in. Gently fold as you move the paddle around the pan, scrambling the eggs and mince at the same time. |
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| Add seasalt. Add shoyu. Add butter. |
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| Add the cheese. Leave it be for a few quick seconds until the cheese looks like almost melting, before giving your masterpiece a final shove up and fold in, merry-go-round style. |
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| All done. |
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| Zigzag siracha over the top. Enjoy it hot. Totally satiating. |
The Carnivore Lifestyle.
