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| Crock Pot Beef Brisket Broth The 3 Steps. 1. The Prep. 2. The Crock Pot. 3. The Serve. |
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| #1. The Prep. The brisket is removed from its tray, gets a spa wash and a seasalt scrub, before it is chopped into smaller pieces. Bryan is also cutting up some tendons. |
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| #2 : The Crock Pot. Lay the tendons at the base. Place the brisket pieces on top. Add filtered water till it covers the contents. More or less. Add seasalt. Add pepper. Add shoyu. Set on High @ 5 hours. |
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| At 5 hours. The crock pot is now set to LOW. |
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| #3. The Serve. I am preparing two bowls. One with cream. One without. |
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| Pour about this much of cream. Agak-agak 3 tablespoons. |
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| No prizes for guessing which bowl is the one with cream. |
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| Clean beef broth. |
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| Creamy texture. Oh, super yummy. This is what brisket broth should tast like. Hmmm. Slurp. Thought I was already having a super delicious, beef broth ... like nothing ... I mean, not one thing can come close to this bowl of mine until ... |
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| 3 hours later ... we have our second serving. That extra hours take us to a whole new level of broth tasting - completely. The broth has been cooking at High @ 5 hours and simmering at + Low @ 3 hours. Total 8 hours in all. Must be the magic number. |
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| Add some cream. |
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| Add butter. |
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| Omygosh. Everything in the bowl is just incredible. The beef is tender amazing, the collagen tendon is unbelievably addictive and the broth was super intense, rich and flavourful. I must say, this second round ... the tendon is the real deal. It was a bit chewy and rubbery at the first serve... I thought that's what beef tendons are supposed to taste like ... What do I know ... but now, now ... it has completely transformed into a soft, silky, gelatinous and jelly-like delicacy. |
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| This is my bowl. So delicious. |
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| So nourishing for the body. Like premium fuel for the Ferrari that has been inactive for months. |
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| Pump it up! |
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| Super-charge the body with this is crazy, insane broth. |
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| Ahh. Soak up the wonderful and healing goodness of a brisket broth in a simple bowl. I'm going for seconds, that's for sure. The ultimate comfort food. |
The Carnivore Lifestyle.
