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| Minced Beef Pizza. The 3 Steps. 1. The Stir-fry. 2. The Scatter & Grate. 3. The Bake. |
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| #1 : The Stir-fry. A tray of minced beef. |
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| Drop the frozen block into the rice cooker. |
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| Stir-fry till the bottom of the pot is dry. I prefer to fry till the minced is garing. Crisp. The mince carries a beefy smell if not cooked long enough. |
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| #2. The Scatter & Grate. Bring out the Flatbread. See Carnivore #12 for Flatbread recipe. |
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| Scatter the minced beef. By the way, I'm only using half of the minced beef. More than enough for one flatbread. |
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| Grate Mozzarella Cheese. |
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| I am using about 3/4 of the block. |
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| #3 : The Bake. At 200c @ 10 minutes. The flatbread is cooked. The mince is cooked. 10 minutes should be perfect. Tick tock, tick tock. |
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| At 10 minutes. Remove the tray. Sit it down. Take a step back. Fold your arms. Stand and admire. |
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| Say HELLO to the ... |
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| healthiest pizza ... |
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| on -- this -- planet. Crunch. Munch. Chomp. So satisfying. A tad dry. Know why? Forgot the butter. We eat half of the pizza and keep the balance half for later. |
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| Later is here. Bring out the pizza. Add more cheese. |
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| This time, add the butter. Generously. Heat up in the oven 200c @ 10 minutes. |
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| Ahhh. What a beauty. |
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| Absolutely incredible. |
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| What a feast. Second round is much better. Butter always makes it better. Every bite was so very delicious and deeply satiating. Easy to prepare. That's the best part. |
The Carnivore Lifestyle.
