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| Grilled Spare Ribs. |
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| The 3 Steps. 1. The Prep. 2. The Boil. 3. The Grill. |
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| #1. The Prep. Bath time. |
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| We haven't replenish our seasalt so, no salt scrub today. |
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| All cleaned up and ready for the boil. |
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| #2. The Boil. Bring out the rice cooker. |
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| Add filtered water to almost cover the ribs in the pot. Add seasalt. |
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| Put the lid on and turn on the cooker. Check at 30 minutes. Tick tock, tick tock. |
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| 30 minutes later. The water is boiling ferociously. Turn off the cooker. |
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| Remove the ribs and place them in a sieve to dry them out as much as possible. |
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| Meanwhile, butter up the oven dish. |
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| Place the ribs in the dish. |
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| Sprinkle seasalt. Pepper. Paprika. Top with butter. |
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| #3. The Grill. Set oven mode to grill. 200c @ 30 minutes. No pre-heat. Tick tock, tick tock. |
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| At 20 minutes. Remove the tray from the oven. Remember, the ribs are already cooked. Flip the ribs over. Repeat the seasonings. Seasalt. Pepper. Paprika. Scoop the pan drippings over the ribs. The ribs look like they could use more fats ... |
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| so, I add some butter. |
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| Return the ribs to the oven. The rack is up one level. Grill for another 10 minutes. Tick tock, tick tock. |
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| At 10 minutes later. Oooh la la. |
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| Awesome. |
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| Incredible. Flavourful. Absolutely delicious. Bon appetite. |
The Carnivore Lifestyle.
