GRILLED TERIYAKI SALMON
with SPAGHETTI and SALAD
This evening, I'm gonna grill a piece of salmon for dinner, and have that with pasta and salad. It sounds like a lot to do, but it's actually quite an easy meal to prepare.
3 Simple Steps :
1. The Salmon.
2. The Spaghetti.
3. The Salad.
1. The Salmon.
Season the Salmon with spicy teriyaki sauce,
seasalt, black pepper and lime juice.
Grill it in the mini-oven at
180 degrees celcius for 30 minutes.
2. The Spaghetti
Boil the spaghetti, drain and set aside.
Saute garlic (sliced broadly) in olive oil.
Add dried chillies for a bit of spice.
Toss spaghetti in.
Add coriander (minced fine).
Add seasalt. Mix well.
3. The Salad.
Steam organic sweet corn.
Salad : lettuce, tomatoes, cherry tomatoes
Dressing : Japanese salad dressing and lime juice
I'm arranging the pasta, fish
and salad all in one serving dish. :D
A close-up of the pasta noodles.
Absolutely flavorful with a hint of spiciness!
Individual serving.
The Salmon was extremely succulent
and teriyaki-tasty.
Hmmm-mmm ... :D
Bon Appetite!
Time of Posting : 10:48pm (Monday)
