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| Two-way Shabu Pork Platter. |
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| Pork belly shabu. |
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| Pork collar shabu. |
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| #1. Pan-fry the belly. Heat up the pan with some ghee. Lay down the frozen clump of shabu meat. Sizzle sizzle sizzle. |
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| Flip over in 2 minutes or so. Add seasalt. The aroma is heavenly. Like crisping bacon. Separate the strips. One by one. Add seasalt. Remove to plate. |
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| #2 : Pan-fry the collar. There is sufficient fats in the pan now. Place the clump of frozen shabu meat down. Sizzle sizzle sizzle. Pan-fry the same way. Flip over. Separate each strip. Add seasalt. |
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| Crisp bacon strips. Clean ingredients. Original flavour. The real bacon deal. Amazing. |
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| #3 : The Serve. Shabu Pork Platter with omelette. |
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| Don't forget the sambal. Surely the muscles would not mind a tenny-wenny bit of notty sauce. Dip dip. Hmmm. Yummy. Absolutely incredible. |
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| So so good. |
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| A simple and quick meal. High fat, high protein. Unbelievably delicious. |
The Carnivore Lifestyle.
