YEE MEE NOODLES WITH MUSSELS
Today, we had roti canai during tea time.
We are still quite full. So, Bryan is boiling some soup for a light noodle-dinner. The soup base is extremely easy to prepare. Just toss all the ingredients into the pressure cooker, and You'll have a nice soup base in just 30 minutes! Or less. Hear Ye, Hear Ye. :D
3 Simple Steps:
1. Boil the Soup
2. Boil the Noodles
3. Garnish & Serve
1. Boil the Soup
Fill the pot with filtered water.
Add chicken carcass, old cucumber, carrots,
frozen mussels, anchovies (those tiny ones), onions, garlic,
goji seeds, seasalt, black pepper and sesame seed oil.
Close lid. Turn on flame.
Wait till it hisses, then turn off flame.
Let the magic begin.
2. Boil the Noodles
When the soup is ready, O--M--G ... You WILL SO know when it is ready, the aroma is just spell-binding! Anyway, the pressure cooker button will tell You when it's ready. Scoop some out into a smaller pot, and boil a portion of noodles in it.3. Garnish & Serve
with red chillies and green spring onions.
The soup is out of this world!
It's absolutely tasty and wholesome
as all the ingredients are natural.
No artificial stock.
Even the mussels contributed its unique flavor into the soup.
After our noodles, we are having a bowl of soup each.
We couldn't get enough of the soup.
It's so darn tasty like You wouldn't believe. :D
Today, I didn't take The Green Drink. :(
I didn't take my juice. :(
I didn't take any fruit. :(
I had McDonald's Cheese Burger for lunch
and tosay for tea.
Bad ... bad, I know. I definitely caved-in today.
Time of Posting : 8:39pm (Friday)
