 |
| Rice Cooker Chicken Soup. |
 |
| #1. Prep the Chicken. A tray of 2 chicken chops. Spa time. Seasalt scrub. Rinse off. |
 |
| #2. The Rice Cooker. Turn on the cooker. Place the chops in the cooker. Add filtered water to cover the contents. Add seasalt. Close the lid. Let it cook for 20 minutes or so. |
 |
| #3 : The Egg Drop. At 20 minutes later. The soup is boiling up. Beat 2 eggs. Turn off the cooker. Drizzle the beaten eggs in, stirring the soup at the same time. You should see fine golden threads swimming about in the soup. |
 |
| So ... the egg drop here doesn't look like fine ribbons because we did not serve it immediately. Instead, we only had it about half an hour later. The fine thread egg had become like what you are seeing in the bowl. Lumps of beaten egg. |
 |
| Still, it is undoubtedly a flavourful and nutritious bowl of chicken broth. A true and tested chicken soup for the soul. |
 |
| There's that red dollop again. The secret to bringing this dish up to a whole new level. Lip-smackin' delicious. The ultimate simple Carnivore soup. |
The Carnivore Lifestyle.
