CURRY CHICKEN
with watercrest soup
This evening, Bryan is cooking curry chicken for dinner. Yayyy ... our favourite. He's also preparing watercrest soup. Slurp ... :D
Ozonize the chicken first to remove harmful chemicals, hormone injections and bacteria. Remove the white substance which You see floating on the water. Shocking, huh? You are now eliminating TOXiNS from your chicken. :D
Ingredients : Garlic, shallots, curry leaves, lemon grass,
star anise, cardamons, cloves, cinnamon, jintan manis,
jintan putih and curry powder.
1. Blend only garlic and shallots.
2. Fry Spices.
Then fry shallots. Toss in curry leaves.
Smell that? Hmmmm ...
3. Add On.
Add blended garlic and shallots.
Add curry powder and fry fry fry ...
Add chicken. Add lemon grass (bruised).
Add curry leaves. Add seasalt. Add a little water.
Add potatoes.
Add half a carton of fresh milk.
Bring to boil and simmer on low heat
until the contents are cooked.
Normally, we would use the Pressure Cooker to prepare the curry chicken.
Today however, we are using our Pressure Cookers for the rice and soup.
Ta -- DaHHHH!
Ozone the vegetables to remove pesticides and harmful residues.
That's the dried sweet plum Bryan normally uses for soup.
Boil Ingredients in filtered water
in Pressure Cooker:
chicken carcass, watercrest, dried sweet plums, goji seeds,
red dates, seasalt, a dash of shoyu and sesame seed oil.
The soup is simply amazing! :D
The yogurt curry is delicious. The chicken is tender and
the potatoes are just yummy! :D Finger lickin' good!
This morning, I had my one shake of The Green Drink,
roti canai and kaya butter toasts for lunch,
loh mee for tea time, and the above for dinner. :D
loh mee for tea time, and the above for dinner. :D
