BEE HOON SOUP
rice vermicelli soup
rice vermicelli soup
This evening, we are preparing a soup stock to go with bee hoon (rice vermicelli) for dinner.
We are using the Pressure Cooker to make the stock.
No fuss, very easy to do. Kindergarten Level One.
3 Simple Steps:
1. Prepare Soup.
2. Prepare Bee Hoon.
3. Garnish.
1. Prepare Soup.
Fill the Pressure Cooker pot with filtered water.
Add old cucumber, carrots, chicken meat,
goji seeds and 2 small dried sweet plums.
Add seasalt, pepper, sesame seed oil, shoyu
and one-third of mushroom stock (no msg).
2. Prepare Bee Hoon.
When the soup is ready, scoop a portion to a claypot.
Turn on flame. Add the noodles.
Add the shredded chicken.
3. Garnish.
Garnish with carrot strips and spring onions.
TA--DAHHH!!!
The soup is tasty and flavorful.
Hmmm-mmm. :D
This morning, I had my one shake of The Green Drink,
roti canai for lunch and noodles for dinner.
