Sunday, February 6
Today is the 4th day of Chinese New Year.
We are having dinner with our aunties and cousins at Dragon Star Seafood Restaurant, PJ. :D
1st course : Prosperity Salmon Yee Sang.
2nd course : Shark's Fin Soup with
Crab Meat and Dried Scallop.
3rd course : Steamed Village Chicken with Kai Lan,
5th course : Lemon Sauce with Crystal Prawns.
6th course : Braised Sliced Abalone with Sea Cucmber,
Mushroom and Broccoli.
7th course : Fried Rice with Waxed Meat.
8th and 9th course : Sea Coconut with Longan
and Pastries (photo above).
Here's my dessert! :D
We are enjoying our dinner very much. :D
Gong Xi Fa Cai ...
