DAY 184 : CHILLY CHICKEN

 CHiLLY CHiCKeN

with brown rice and daikon soup

This evening, we are going to prepare a simple spicy chicken dish and daikon soup. No curry powder or chilly powder is required for the chicken dish. :D It's absolutely kindergarten. Anybody can do this. :D

3 Simple Steps :

1. Blend Ingredients.

2. Fry Ingredients.

3. Add Chicken.

 Ozonize the chicken to eliminate germs, bacteria, 

hormone injections and antibiotics.

This is my first time ozonizing meat.  To be honest,

I am really shocked to see a layer of eecky, 

whitish substance floating on the water.   

 Bryan picks it up with a pair of chopsticks.

 It feels rubbery ...

 Ingredients : tomatoes, dried chillies, large onions, 

garlic, shallots, fresh chillies and ginger.

 Ozonize the vegetables.

 Say goodbye to pesticides and bacteria. :D

 Is it our imagination but do the chicken and vegetables 

look fresher? The meat surprisingly smells fresh too. :D

 1. Blend the ingredients with a little water.

 2. Fry Ingredients.

Heat oil in pot.

 Toss in the curry leaves, bird's eye chilly 

and lemon grass (bruised) to bring up the aroma.

Fry the blended ingredients 

until the oil appears on the surface.

3. Add Chicken.

Add seasalt. Add shoyu. Add brown sugar.

Close lid and simmer until the meat is cooked.

About 20 minutes or so.

When the chicken is ready, stir in a small tub of yogurt

(with the fire on).

 Garnish with whatever You have in the fridge. :D

 DAIKON SOUP

Fill the Pressure Cooker with filtered water. 

Add daikon, carrots, garlic, onion, dried cuttle fish, 

sweet plums, red goji seeds, red dates, 

seasalt, half a cube of chicken stock (no MSG) 

and sesame seed oil.

 Ooooohhh ... the soup is extraordinarily tasty and so very sweet.

 Condiment : diced onions and yogurt 

with a shake of black pepper and a sprig of coriander leaves.

 Hmmm-mmm-mmm ... 

We are so enjoying our dinner very much! :D

Totally awesome ... AWESOME ... awesome ...

 BoN aPPeTiTe!!! :D

This morning, I had my one shake of The Green Drink, 

keow teow noodles for brunch, flour noodles for lunch 

and the above for dinner. :D