WHOLEWHEAT CHAPATTI WITH CURRY CHICKEN
This morning, Bryan was at Taman Melawati for an appointment. Sowing seeds, he said. Came back late afternoon. Showed me a packet of frozen chapatti that he bought. Wanted to cook curry chicken and have that with the chapatti. So dinner tonight was prepared by Bryan. In a cheery mood, appointment probably went well. Says this meal is super easy to prepare. Here's how he did it, and yeah, it sure does sound very simple and straightforward.
Step One : Curry Chicken
Fry shallots and garlic in cooking oil.
Add half a packet of ready-made curry paste (Brand A1).
Add water. Add chicken pieces, potatoes and carrots.
Add curry leaves. Add 1/4 fresh full cream milk.
When boiling, turn down heat and
simmer till curry thickens to desired consistency.
(No salt is added.)
Step Two : Chapatti
Chapatti is bought frozen.
Need not de-freeze.
Heat up in the pan
with a bit of butter.
Step Three : Garnish & Serve
Serve hot with a side salad.
Bryan's creation :D
The wholemeal chappati was surprisingly quite tasty, a little bit to the sweeter side though. Bryan's curry was perfect. The chicken was tender, and the potatoes were just yummy. Bryan and Justine had 3 chapattis each. I had two, but may have another one later on for supper. :D
To Sum Up
I had one shaker of The Green Drink for breakfast,
2 slices of french toast for lunch,
and the above for dinner. :D
Juice. Fruits. Water.
Time of Posting : 9:40pm
