STING RAY CURRY
Kari Ikan Pari
This evening, Bryan cooked curry fish for dinner.
Here's how he does it. Anybody can do this, he says. It's quite straight forward, and the end result is so --- Ooh, satisfying! :D
3 Simple Steps :
1. Blend Ingredients.
2. Fry Ingredients.
3. Add In.
The Ingredients.
Shallots, ginger, chillies, long beans, garlic,
ladies fingers, tomatoes, lime and bunga kantan.
1. Blend the Ingredients.
Shallots, garlic, ginger, chillies and bunga kantan.
The blended ingredients.
2. Fry the blended ingredients.
Fry Fry Fry ... until the oil surfaces.
3. Add In.
Add fish curry powder. Add lemon grass (stalk).
Fry Fry Fry.
.Add the fish. Add water. Add seasalt and shoyu.
Close lid and allow to simmer briefly.
Add ladies fingers, long beans, tomatoes
and freshly chopped onions.
Close lid and allow to simmer for a minute or two.
Ta--Dahhh!!! :D
Bon Appetite! :D
Ooohhh ... the curry is simply amazing!
Absolutely delicious! :D
Try it - You'd be glad You did! :D
I had my one shake of The Green Drink in the morning,
noodles for lunch and curry fish rice for dinner.
