SPAGHETTI IN OLIVE OIL
WITH BLANCHED VEGETABLES
We had a heavy late lunch today (scroll down below).
We're all still kinda stuffed, so I'm just gonna whip up a simple pasta dinner. I am boiling the water half-way when I discover that I don't have enough pasta noodles for 3. Only for one portion. Using the same ingredients, I'm gonna make one portion of pasta for Justine, and fry some (leftover) rice for Bryan and myself. :D
3 Simple Steps :
1. Blanch Vegetables.
2. Saute Ingredients.
3. Add Pasta.
1. Blanch Vegetables.
cauliflower, green peas and carrots.
Boil the pasta at the same time in
salted water until al dente.
2. Saute Ingredients.
Saute garlic (cut length-wise) in olive oil.
Add chopped chillies.
3. Add Pasta.
Toss in the pasta noodles.
Add water. Add seasalt and black pepper.
Repeat the same steps with the rice.
Add organic dark and light Shoyu.
Add an egg. :D
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LUNCH
Bryan made burger sandwiches for lunch.
Why sandwiches, You may ask?
Well, we have some beef burger pattie in the freezer but no burger buns. Being a Sunday, we were too lazy to drive out to the store just to get the buns. So, we are having our burger with brown sandwich bread instead. That, we have. I think Bryan feels compelled to turn his masterpiece into a square shape to fit the bread nicely, and so he kinda hid the round burger in an omelette-parcel. :D
CHEESE BURGER OMELETTE SANDWICH
1. Fry the Pate.
Use a masher to sear the pate on both sides.
When ready, transfer to a side plate.
2. Fry an Omelette.
Beat an egg and butter the pan before pouring the egg in.
Place the burger in the middle, and a cheese on top.
3. Fold the Omelette.
Here's your burger cheese omelette- parcel. :D
He stir-fries some chopped mushrooms with shoyu for the topping, and garnish with raw onions and chilly strips; pan toasts two slices of bread, spread butter on one side and mayonnaise on the other before transferring the parcel on one slice. Cover the parcel up with the other slice, and enjoy the sandwich with lots of ketchup! :D
