CHiCKEN BRiYANi
This evening, I'm gonna prepare chicken briyani with the Pressure Cooker.
Ozone the Chicken
and the other ingredients to remove any chemical residues.
Season the chicken
with the briyani ready-mix powder,
seasalt and sesame seed oil.
Spices
bay leaves, cardamons, star anise, cumin seeds, cloves
1. Saute ...
onions, garlic and spices until fragrant.
I would have added blended ingredients : shallots, garlic and ginger.
I have problems using the blender so I'm skipping that step for this time.
Bryan is not home to do the blending-stuff. :D
2. Add On ...
Add the briyani mix.
Add chicken. Fry Fry Fry.
Add tomatoes. Add potatoes.
Add seasalt. Add shoyu.
Add one cup of filtered water.
Close lid of Pressure Cooker.
When the pot starts to hiss, turn down the flame. Allow to hiss for another minute or so.
Turn off the fire and wait for the magic pot to transform the contents.
Open lid.
3. Add basmati rice.
I'm adding 3 cups of pre-washed basmati rice.
Add 1 cup of filtered water. Add dried chillies.
Add a sprig of coriander leaves.
Note : 3 cups of rice & 2 cups of water.
Close lid and allow to rice cook.
The rice is ready. Remove the coriander leaves.
Fluff up the rice.
Serve immediately.
Bon Appetite!!!
Hmmm - mMmm - mmMm ... :D
Ooh Yummy!
My Green Drink
Always take it chilled! :D
