SPICY CHICKEN DISH
WITH BROWN RICE
I am preparing a simple chicken dish this evening.
Bryan wants it spicy, so I'm gonna be adding some tom yum paste and chillies in this otherwise non-spicy dish. This is another very easy recipe. Anyone can cook this. Back to kindergarten. :D
Bryan wants it spicy, so I'm gonna be adding some tom yum paste and chillies in this otherwise non-spicy dish. This is another very easy recipe. Anyone can cook this. Back to kindergarten. :D
1. Stir Fry
garlic, onions, chillies (roughly chopped)
and ginger (one large slice) in sesame seed oil.
When fragrant, add the chicken (bite size).
Add potatoes, carrots and mushrooms.
Add water. Put to boil. Then lower flame to simmer.
Sauce : vegetarian tom yum paste, organic oyster sauce, basil herbs and seasalt.
2. Toss In
When the chicken and potatoes are cooked,
toss in french beans, yellow bell peppers and tomatoes.
Close lid and count to 10. Quickly. :D
Dish out and serve with brown rice.
A fusion of spicy tom yum and oriental oyster sauce.
Our family likes to banjir (flood) the rice with gravy
so I'm making sure we have plenty of gravy. :D
Simply delicious. :D And spicy hot!
Close Up.
Naturally, I ate with my fingers. :D
How else can I have a finger-lickin' experience?
3. The Soup
Boil some water in a small pot.
Add 2 ice-cubes of chicken stock, onions, goji seeds,
carrots and wakame seaweeds.
Add seasalt. Serve piping hot!
A delicious soup that requires hardly
any effort to prepare. :D
A delicious soup that requires hardly
any effort to prepare. :D
Today, I had my one shake of The Green Drink,
roast chicken rice for brunch, rice noodles (dry) for lunch
and the above for dinner.
To Sum Up
1 shake & 3 meals
(Oh my, THREE meals again!)
Juice. Fruit. BioFruity. Water.
Time of Posting : 8:13 am (Thursday)
