We resumed our journey to Penang after our lunch break in Ipoh. Arrived in Penang Tune Hotel about 4pm. Checked in. The Tune Bill for a Five Star Bed at One Star Price was RM10-95. Went up to the third floor, and Bryan stopped at the above room.
Three-One-Eight.
I asked, Did You ask for this room?
Bryan said, No, the guy just gave this room. :D
All my favourite numbers. :D
Ricky came to pick us up at 6:30pm for dinner. Went along Gurney Drive (I think) and stopped by one of the food hawker outlet. Got us a table.
While waiting for the rest to turn up, we ordered Or-Chien (Fried Oyster). THAT was the highlight the dinner, for me.
Oh my, it was out of this world! Truly, out, out, out of this world.
I should have just ordered another plate all for myself ... but decided against it. What would the others think?
Sting Ray with some kind of spicy sauce over it.
Yeah, the presentation is not so great. Ah, but looks can be deceiving. Tried it and found that the fish was absolutely fresh and tasty, and the sauce was quite interesting to the taste bud. :D
Japanese Tofu with Egg
I think my kindy kids will like this.
Fried KangKung
Look at all the stalks. Must be a balding kangkung.
Not much leaves.
Sweet and Sour Meat
Very deep fried and high in ...
Eat first and worry about that later. :D
Meet Everyone!!! :D
Bryan, Ricky, Miranda, Grace's Mother, Grace
We had a really nice dinner.
I couldn't get the Or-Chien out of my mind.
Thinking about it the whole night.
The taste, the texture, the crispy bits, the succulent egg,
the fresh oyster dipped in chilly sauce ... O-M-G!
Time of Posting : 2:22pm (Wed)
