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| Crock Pot Braised Lamb. |
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| With cream. |
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| A tray of frozen lamb chops. |
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| #1 : The Prep. Rinse the frozen chops. I know ... I know what you're thinking. Shhhhh. (whisper) It gives me peace of mind. |
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| #2 : The Crock Pot. Arrange the chops in the pot. Add seasalt. |
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| Set on HIGH. Forget about it. Come back after 5 hours. |
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| #3 : The Serve. At 5 hours or so. The meat is ... |
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| falling off the bones. Shread the meat ... |
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| into a serving bowl. |
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| Pour the hot broth over. |
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| Oooooh. See that? Melted collagen. |
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| Oh. Am. Gee. So so good. Very rich and tasty. Seriously. Out of this world good. |
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| The lamb is juicy - tender. Absolutely delicious. |
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| A second serving ... |
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| a few hours later. |
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| Add the exquisite collagen-broth. Scatter sesame seeds with a few dots of cream. |
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| Enjoy a much deeper and more intense flavour with the added optionals. Wonderfully amazing! I could drink this up every day. I should. There are no words for it. It's a whole new world alright. |
The Carnivore Lifestyle.

















